The Perfect Deviled Egg Pasta Salad Recipe for Summer Gatherings

Creamy and zesty deviled egg pasta salad brings together classic picnic favorites in one mouthwatering dish.

Summer gatherings demand something special that feels both familiar and surprising.

Chopped hard-boiled eggs blend seamlessly with tender pasta, creating a tangy and rich experience.

Cool mayonnaise and mustard provide a classic deviled egg flavor profile that feels nostalgic.

Crisp celery and green onions add delightful crunch and fresh notes to every bite.

Chilled and perfectly seasoned, this recipe promises to be the star at your next potluck or outdoor meal.

You won’t be able to resist seconds of this crowd-pleasing side dish.

Serving Suggestions for Deviled Egg Pasta Salad

• Picnic Perfect Platter: Serve this creamy pasta salad on a large wooden board with fresh cucumber slices and crisp lettuce leaves for a stunning presentation.
• Protein Power Pairing: Accompany the dish with grilled chicken strips or sliced ham to transform it into a complete and satisfying meal that's packed with protein.
• Chilled Summer Side: Chill the pasta salad for at least an hour before serving to let the flavors meld and create a refreshing, cool side dish ideal for backyard barbecues and potluck gatherings.
• Gourmet Garnish Upgrade: Sprinkle extra chopped fresh dill, crispy bacon bits, or toasted sunflower seeds on top just before serving to add a delightful crunch and elevated flavor profile.

How to Store Deviled Egg Pasta Salad Safely

• Store in an airtight container for up to 3-4 days in the fridge. Keep chilled to maintain freshness and prevent bacterial growth.
• Not recommended due to mayonnaise-based dressing which can separate and become watery when thawed. Eggs and pasta may lose texture.
• Best served cold. If needed, gently stir at room temperature for 15-20 minutes before serving to soften and blend flavors.
• Add a splash of fresh mayonnaise or apple cider vinegar to refresh the salad if it seems dry after storage, then mix thoroughly.

FAQs

• Can I make this pasta salad ahead of time?

Yes, you can prepare this salad a day in advance. Just keep it refrigerated and give it a gentle stir before serving to redistribute the dressing.

• Is it okay to use different types of mustard?

Absolutely! You can experiment with whole grain mustard or spicy brown mustard for a unique flavor twist. Just maintain similar quantities.

• How can I make this recipe healthier?

Substitute regular mayonnaise with Greek yogurt or light mayonnaise to reduce calories. You can also add more vegetables like bell peppers or cucumbers for extra nutrition.

• What if I don't have fresh dill?

No problem! You can use dried dill or skip it entirely. Alternatively, chopped chives or parsley make great substitutes and will still provide a fresh herb flavor.

Deviled Egg Pasta Salad That’s a Crowd-Pleaser

• Whip Up a Crowd-Pleaser: This pasta salad combines the beloved flavors of deviled eggs with classic pasta salad, creating a unique dish that'll have everyone asking for seconds.
• Simplify Meal Prep: Perfect for make-ahead occasions, this recipe can be prepared in advance and stored in the refrigerator, making it ideal for potlucks, picnics, and summer gatherings.
• Customize with Ease: Easily adaptable for different tastes, you can swap ingredients or adjust seasonings to match your family's preferences, making it a versatile go-to recipe for any occasion.
• Quick and Straightforward: Requiring minimal cooking skills, this recipe comes together quickly with basic ingredients, making it accessible for cooks of all experience levels.

Ingredients for Deviled Egg Pasta Salad

• Pasta: A classic base that provides hearty texture and substance to the salad.
• Eggs: Hard-boiled eggs that give the signature deviled egg flavor and protein boost.

• Mayonnaise, Dijon Mustard, Yellow Mustard: Creamy condiments that create a tangy and rich base for the dressing.
• Apple Cider Vinegar: Adds a bright, sharp flavor to balance the creamy components.
• Sugar: Provides a subtle sweetness to round out the dressing.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste profile.

• Celery, Red Onion, Dill Pickles: Crisp vegetables that add crunch, sharpness, and a zesty dimension to the pasta salad.
• Fresh Dill: A fragrant herb that brings a light, herbal note to the dish.

• Paprika: A classic sprinkle that adds a pop of color and mild smoky flavor to the top of the pasta salad.

How to Prepare Deviled Egg Pasta Salad Easily

Step 1: Boil Pasta to Perfection

Cook the pasta following the package guidelines.

Once done, drain thoroughly and allow it to cool completely at room temperature.

Step 2: Whip Up Creamy Dressing

• Mayonnaise
• Dijon mustard
• Yellow mustard
• Apple cider vinegar
• Sugar
• Salt
• Black pepper

Stir the ingredients until they form a smooth, unified sauce.

Step 3: Prepare Egg and Vegetable Blend

• Chopped hard-boiled eggs
• Diced celery
• Minced red onion
• Chopped dill pickles
• Freshly chopped dill

Mix the ingredients carefully to distribute evenly without breaking the egg pieces.

Step 4: Combine Pasta with Mixture

Add the cooled pasta to the egg and vegetable mixture.

Stir thoroughly to ensure every pasta piece gets coated with the creamy dressing.

Step 5: Finish with Flourish

Sprinkle a light dusting of paprika across the top of the pasta salad for a pop of color and extra flavor before serving chilled.

Pro Tips for Creamy and Flavorful Deviled Egg Pasta Salad

• Refrigerate the pasta salad for at least an hour to let flavors meld together and enhance the overall taste profile.
• Use Greek yogurt or light mayonnaise for a healthier version with reduced calories and added protein.
• Finely dice pickles to distribute flavor evenly and ensure each bite has a tangy crunch.
• Add extra fresh dill or chives for a brighter, more vibrant herb flavor that complements the creamy egg mixture.
• Prepare the pasta salad a day in advance to allow ingredients to marinate and develop richer, more complex flavors.

Flavor Variations for Deviled Egg Pasta Salad

• Vegan Egg-Free Delight: Replace eggs with crumbled tofu or chickpea scramble, using vegan mayonnaise and nutritional yeast for a protein-packed alternative.
• Gluten-Free Garden Version: Swap traditional pasta with gluten-free pasta made from rice, quinoa, or chickpea flour, ensuring celiac-friendly preparation.
• Spicy Southwest Remix: Add diced jalapeños, chopped cilantro, and replace yellow mustard with chipotle sauce for a zesty southwestern flavor profile.
• Mediterranean Herb Variation: Incorporate feta cheese, kalamata olives, and replace dill with fresh oregano and parsley for a Greek-inspired pasta salad experience.

Tart Deviled Egg Pasta Salad Recipe

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4.8 from 28 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Creamy deviled egg pasta salad blends classic picnic favorites into one delightful dish. Zesty mayo, tangy mustard, and chopped eggs create a crowd-pleasing summer side you’ll crave at backyard gatherings.

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Ingredients

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Main Ingredients:

• 8 large eggs
• 12 ounces (340 grams) pasta (shells or elbow macaroni)
• 1 cup (240 milliliters) mayonnaise

Flavor Enhancers:

• 1 tablespoon (15 milliliters) Dijon mustard
• 1 tablespoon (15 milliliters) yellow mustard
• 2 tablespoons (30 milliliters) apple cider vinegar
• 1 teaspoon (5 milliliters) sugar
• 1/2 teaspoon (2.5 milliliters) salt
• 1/2 teaspoon (2.5 milliliters) black pepper

Crunchy and Aromatic Ingredients:

• 1/2 cup (120 milliliters) celery, chopped
• 1/4 cup (60 milliliters) red onion, finely diced
• 1/4 cup (60 milliliters) dill pickles, chopped
• 1/4 teaspoon (1.25 milliliters) paprika
• 2 tablespoons (30 milliliters) fresh dill, chopped

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Instructions

1. Boil pasta in salted water for 8-10 minutes until al dente, then drain and rinse with cold water to halt cooking process.
2. Whisk together creamy mayonnaise, Dijon and yellow mustards, tangy apple cider vinegar, hint of sugar, salt, and cracked black pepper in a spacious mixing vessel.
3. Carefully fold chopped hard-boiled eggs, crisp diced celery, sharp red onion, zesty dill pickles, and fragrant fresh dill into the creamy mustard base.
4. Gently incorporate cooled pasta into the mixture, ensuring each strand is evenly coated with the rich, tangy dressing.
5. Sprinkle vibrant paprika across the surface for a classic deviled egg aesthetic and subtle smoky flavor before chilling for at least 30 minutes to allow flavors to meld.
6. Serve cold as a refreshing side dish, garnishing with additional fresh dill if desired.

Notes

• Pasta Choice Matters: Select short, sturdy pasta shapes like rotini or elbow macaroni that hold sauce well and provide perfect texture for mixing with creamy egg mixture.
• Egg Perfection: Hard-boil eggs precisely by starting in cold water, bringing to gentle boil, then removing from heat and letting sit covered for exactly 12 minutes to prevent rubbery texture.
• Chill for Flavor: Refrigerate salad for at least one hour before serving to allow ingredients to marry and develop deeper, more complex taste profile.
• Dietary Adaptations: Swap regular mayonnaise with Greek yogurt or vegan mayo for lighter, healthier version that still maintains creamy consistency and tangy flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 2 g
• Sodium: 540 mg
• Fat: 29 g
• Saturated Fat: 6 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1.5 g
• Protein: 13 g
• Cholesterol: 185 mg