Juicy Philly Cheesesteak Meatloaf Recipe for Comfort Lovers

Blending classic comfort with a bold philly cheesesteak twist, this meatloaf promises a flavor explosion that will delight your taste buds.

Tender beef mingles with sweet bell peppers and melted provolone cheese, creating a hearty dish that reimagines traditional diner fare.

Crispy edges give way to a juicy interior packed with savory goodness.

Caramelized onions add depth and richness to every single bite.

Culinary magic happens when familiar ingredients transform into something extraordinary.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe that brings the spirit of philadelphia straight to your kitchen.

Dive in and savor every delicious slice of this game-changing meatloaf.

Philly Cheesesteak Meatloaf: Flavors That Shine

• Elevate Classic Comfort: Transform traditional meatloaf into a zesty Philly cheesesteak-inspired dish that brings excitement to dinnertime.
• Quick and Simple Preparation: Combine ingredients in one bowl, mix, shape, and bake with minimal kitchen skills required for a delicious meal.
• Family-Friendly Crowd-Pleaser: Packed with familiar flavors kids and adults love, this recipe offers a satisfying twist on two beloved favorites that everyone will enjoy.
• Versatile Meal Option: Perfect for weeknight dinners, potlucks, or casual gatherings, this meatloaf adapts easily to different dining scenarios while delivering maximum flavor.

Ingredients To Make A Cheesesteak Meatloaf

• Ground Beef: A rich and hearty base that provides the primary protein for the meatloaf.

• Onions, Green Bell Peppers: Adds sweetness, texture, and classic Philly cheesesteak flavor to the meatloaf.

• Breadcrumbs: Helps bind the meatloaf ingredients together and provides a light texture.
• Eggs: Acts as a crucial binding agent to hold the meatloaf structure.
• Ketchup: Offers a tangy sweetness and helps create a flavorful glaze on top of the meatloaf.
• Worcestershire Sauce: Provides a deep, savory umami flavor to the meat mixture.

• Shredded Cheese: Brings the classic cheesesteak element and adds creamy richness to the meatloaf.
• Garlic Powder: Delivers a subtle, aromatic garlic flavor throughout the dish.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the meatloaf.

• Cooking Spray or Oil: Ensures the meatloaf does not stick to the pan during baking.

Cheesesteak Meatloaf – Steps Made Simple

Step 1: Warm Up the Oven

Fire up your oven to 375°F (190°C).

Grease a loaf pan generously with cooking spray or oil to prevent sticking.

Step 2: Sauté Veggie Companions

In a skillet, cook onions and green bell peppers until they become soft and slightly translucent, about 5 minutes.

Set aside to cool down completely.

Step 3: Blend Meat Mixture

• Breadcrumbs
• Eggs
• Ketchup
• Worcestershire sauce
• Garlic powder
• Salt
• Black pepper

Mix everything thoroughly until well incorporated.

Step 4: Fold in Flavor Boosters

Gently fold the cooled sautéed onions and peppers into the meat mixture.

Sprinkle in shredded cheese and blend carefully to distribute evenly.

Step 5: Shape and Prepare

Transfer the meat mixture into the greased loaf pan, shaping it into a neat loaf.

Smooth the top with a spatula for even cooking.

Step 6: Add Tangy Topping

Spread a thin, delicious layer of ketchup over the top of the meatloaf to enhance flavor and create a slightly caramelized crust.

Step 7: Bake to Perfection

Place the loaf pan in the preheated oven and bake for 50-60 minutes.

The meatloaf is ready when its internal temperature reaches 160°F (70°C).

Step 8: Rest and Serve

Remove the meatloaf from the oven and let it rest for 10 minutes.

This allows the juices to redistribute, ensuring a moist and flavorful dish.

Slice and serve warm, enjoying the rich Philly cheesesteak-inspired flavors.

Helpful Hints For Cheesesteak Meatloaf

• Dice onions and bell peppers into uniform small pieces to ensure even cooking and balanced flavor distribution throughout the meatloaf.
• Select lean ground beef with 80/20 fat content for optimal moisture and texture without making the meatloaf too greasy.
• Don't overmix the meat mixture to prevent a dense, tough meatloaf; gently combine ingredients just until incorporated.
• Fold cheese into the meat mixture instead of placing it on top to create delicious pockets of melted cheese throughout the loaf.
• Allow meatloaf to sit for 10 minutes after baking to help it set and make slicing easier, ensuring each piece holds its shape.

Cheesesteak Meatloaf: Unique Variations To Try

• Low-Carb Cauliflower Meatloaf: Replace breadcrumbs with grated cauliflower and use almond flour as a binder. Perfect for keto dieters seeking a lighter version.
• Gluten-Free Herb Meatloaf: Swap traditional breadcrumbs with gluten-free panko or crushed gluten-free crackers. Add fresh herbs like thyme and rosemary for extra flavor.
• Lean Turkey Cheesesteak Meatloaf: Substitute ground beef with ground turkey for a lower-fat option. Use reduced-fat provolone cheese to maintain the classic cheesy profile.

Best Ways To Serve Cheesesteak Meatloaf

• Philly Cheesesteak Meatloaf Sidekick Suggestions
• Creamy Comfort Companions: Serve alongside smooth mashed potatoes or rich garlic parmesan potato puree to complement the hearty meatloaf's robust flavors.
• Crisp Green Pals: Add a fresh garden salad with tangy vinaigrette or roasted seasonal vegetables like asparagus and broccoli to balance the meat's richness.
• Bread Buddy Boost: Pair with crusty garlic bread, toasted hoagie rolls, or warm dinner rolls to soak up delicious meat juices and complete the meal.
• Zesty Sauce Sidekicks: Drizzle with hot sauce, spicy mustard, or extra ketchup for guests who love additional flavor punch and want to customize their plate.

Storing Meatloaf Slices For Next Time

• Seal leftover meatloaf in an airtight container and store in the refrigerator for up to 3-4 days. Keep the slices flat to maintain moisture and prevent crumbling.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Label the bag with the date to track freshness.
• Place a slice on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, checking temperature halfway through.

FAQs

• Can I use different types of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or pork for a lighter or different flavor profile while keeping the same recipe structure.

• Is this recipe gluten-free?

No, the recipe contains breadcrumbs. To make it gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers as a replacement.

• What kind of cheese works best in this meatloaf?

Provolone or white American cheese are traditional Philly cheesesteak choices, but you can also use mozzarella or cheddar for similar melty results.

Tasty Philly Cheesesteak Meatloaf Recipe

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4.5 from 36 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Comfort meets classic with this Philly Cheesesteak Meatloaf, blending hearty Midwestern charm and Philadelphia’s iconic sandwich flavors. Savory beef, melted provolone, and caramelized peppers create a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1.5 pounds ground beef
• 1 cup shredded provolone or mozzarella cheese
• 1 small onion, finely chopped
• 1 green bell pepper, diced

Binding Ingredients:

• 1/2 cup breadcrumbs
• 2 large eggs
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Additional:

• Cooking spray or oil for greasing
• Extra ketchup for topping

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Instructions

1. Preheat the oven to 375F (190C) and coat a loaf pan with cooking spray or oil to prevent sticking.
2. Sauté onions and green bell peppers in a skillet until they become translucent and tender, approximately 5 minutes. Allow the vegetables to cool completely.
3. In a spacious mixing bowl, thoroughly blend ground beef with breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper until well incorporated.
4. Gently integrate the cooled sautéed vegetables into the meat mixture, ensuring even distribution.
5. Carefully fold the shredded cheese into the meat blend, creating pockets of melty goodness throughout the loaf.
6. Mold the seasoned meat mixture into a compact loaf shape and transfer it to the prepared loaf pan.
7. Create a thin, flavorful glaze by spreading ketchup across the top of the meatloaf, enhancing its visual appeal and taste.
8. Roast in the preheated oven for 50-60 minutes, or until the internal temperature reaches a safe 160F (70C).
9. Once cooked, remove the meatloaf from the oven and allow it to rest for 10 minutes, enabling the juices to redistribute.
10. Slice the meatloaf into hearty portions and serve warm, revealing the melted cheese and savory vegetable interior.

Notes

• Ensure ground beef is at room temperature for even mixing and better texture.
• Use lean ground beef (85/15 or 90/10) to prevent excess grease in the meatloaf.
• Sauté vegetables until caramelized for deeper, richer flavor profile.
• Customize cheese by swapping provolone or American cheese for traditional Philly-style options.
• Prevent dry meatloaf by avoiding overmixing and not overcooking beyond recommended temperature.
• Add a splash of beef broth to mixture for extra moisture and enhanced meaty taste.
• Make gluten-free by substituting breadcrumbs with almond flour or crushed gluten-free crackers.
• Slice meatloaf thickly for restaurant-style presentation and optimal meat-to-cheese ratio.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 390 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 26 g
• Saturated Fat: 11 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 12 g
• Fiber: 1.5 g
• Protein: 30 g
• Cholesterol: 120 mg