Description
Sizzling Texas Roadhouse pork chops deliver mouthwatering Southern comfort straight to your dinner plate. Juicy, perfectly seasoned meat promises a delectable journey through authentic ranch-style flavors you’ll savor with every delightful bite.
Ingredients
Scale
Main Ingredients:
- 4 pork chops (bone-in or boneless)
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 cup chicken broth
Spices and Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
Cooking Ingredients:
- 2 tablespoons olive oil
Instructions
- Craft a robust spice blend by combining salt, pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, and brown sugar in a compact mixing vessel.
- Massage pork chops with olive oil, ensuring complete coverage, then generously distribute the prepared seasoning mixture across all surfaces.
- Enhance flavor profile by drizzling Worcestershire and soy sauces over the seasoned chops, allowing them to marinate and absorb complex flavors for a minimum of 30 minutes at room temperature.
- Heat grill or cast-iron skillet to medium-high temperature, creating ideal searing conditions for optimal meat caramelization.
- Position marinated pork chops onto heated cooking surface, maintaining consistent heat around 400°F, and cook approximately 4-5 minutes per side.
- Monitor internal meat temperature, aiming for precise 145°F reading to guarantee perfect doneness and succulent texture.
- Remove chops from heat and permit a brief 5-minute resting period, allowing juices to redistribute throughout the meat, ensuring maximum tenderness and flavor retention before serving.
Notes
- Choose thick-cut bone-in pork chops for maximum flavor and juiciness, ensuring they stay tender during cooking.
- Customize the spice blend by adjusting cayenne pepper for heat levels that suit different taste preferences.
- Allow the pork chops to marinate at room temperature for more even cooking and deeper seasoning penetration.
- Pat the pork chops dry before seasoning to help create a perfect crispy exterior and promote better caramelization.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 13.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg