Sizzling BBQ Pulled Pork Pizza Recipe for Flavor Lovers

Crafting the ultimate BBQ pulled pork pizza brings pure culinary magic to your kitchen table.

Juicy, tender meat mingles with smoky barbecue sauce across a crispy golden crust.

Melted cheese creates delicious layers of flavor that dance together perfectly.

Homemade pizzas beat takeout every single time – trust me on this.

Local ingredients make all the difference when you’re building something spectacular.

Weekend cooking becomes an adventure when you experiment with bold combinations like these.

You’ll want to invite friends over and watch their eyes light up when this masterpiece emerges from the oven.

BBQ Pulled Pork Pizza with Rich and Smoky Flavor

• Customize with Ease: Swap ingredients or adjust spice levels to match your taste preferences, making this pizza a flexible meal for any palate.
• Quick Crowd-Pleaser: Transforms leftover pulled pork into a mouthwatering pizza that will impress family and friends at gatherings or casual dinners.
• No-Fuss Preparation: Simple steps and minimal ingredients mean you can whip up this gourmet-style pizza without spending hours in the kitchen, perfect for busy weeknights.
• Flavor Explosion: Combines the rich, smoky taste of BBQ pulled pork with melted cheese and fresh vegetables, creating a delicious fusion of textures and tastes that will satisfy comfort food cravings.

Ingredients for BBQ Pulled Pork Pizza

• Pizza Dough: A fundamental base that provides the crispy foundation for the pizza.
• Pulled Pork: Tender, slow-cooked meat that offers a rich and smoky flavor profile.
• BBQ Sauce: A tangy and sweet sauce that adds signature barbecue taste to the pizza.

• Mozzarella Cheese, Cheddar Cheese: Melty cheeses that create a creamy and flavorful topping.

• Red Onion, Bell Pepper, Jalapeno Slices: Fresh vegetables that provide crunch, color, and varying levels of spiciness.

• Olive Oil: Helps create a golden and crisp pizza crust.
• Fresh Cilantro Leaves: A bright and aromatic herb that adds a fresh finish to the pizza.

• Cornmeal, Flour: Used for preventing the dough from sticking during preparation.

How to Make BBQ Pulled Pork Pizza at Home

Step 1: Prepare The Oven

Fire up your oven to a scorching 475°F (245°C).

If you’ve got a pizza stone, slide it in to heat up alongside the oven, creating the perfect crispy base for your pizza.

Step 2: Shape The Dough

Dust your work surface with a light sprinkle of flour.

Gently roll out the pizza dough, working it into your preferred thickness.

Some like it thin and crispy, others enjoy a more substantial crust – you do you!

Step 3: Set Up Your Pizza Base

Carefully transfer the stretched dough onto a pizza peel or baking sheet.

Generously dust the surface with cornmeal to prevent sticking and add a delightful crunch.

Step 4: Prepare The Base

Grab a pastry brush and lovingly coat the entire crust with olive oil.

This will help create a golden, crispy exterior that’ll make your taste buds dance.

Step 5: Layer The Sauce

Spread a generous layer of tangy BBQ sauce across the dough.

Make sure to cover every inch for maximum flavor explosion.

Step 6: Cheese It Up

• Mozzarella cheese
• Cheddar cheese

Ensure an even distribution for that perfect cheese pull.

Step 7: Add Toppings

• Pulled pork
• Red onion slices
• Bell pepper pieces
• Jalapeno slices

Step 8: Bake To Perfection

Slide your pizza into the hot oven and bake for 10-15 minutes.

You’re looking for a golden-brown crust and cheese that’s bubbling with excitement.

Step 9: Final Touch

Sprinkle fresh cilantro leaves over the top, adding a burst of color and fresh flavor to your masterpiece.

Tips for Tender and Flavorful Pulled Pork Pizza

• Use a pizza stone for extra crispy crust by heating it alongside the oven for maximum heat distribution.
• Spread BBQ sauce sparingly to prevent a soggy base, ensuring the perfect balance of moisture and crunch.
• Mix mozzarella and cheddar for a more complex, rich flavor profile that melts beautifully.
• Roast bell peppers and onions beforehand to intensify their sweetness and reduce excess moisture on the pizza.
• Adjust jalapeno quantity based on heat preference, or substitute with milder peppers for a family-friendly version.

Variations for BBQ Pulled Pork Pizza

• Vegetarian BBQ Pizza
• Gluten-Free Pizza Option: Use gluten-free pizza dough or cauliflower crust to accommodate those with gluten sensitivities while keeping the classic BBQ toppings.
• Spicy Chicken BBQ Pizza: Swap pulled pork with shredded barbecue chicken for a lighter protein alternative that still delivers bold, tangy flavors.
• Low-Carb Cauliflower Crust Pizza: Create a low-carb base using cauliflower crust and top with traditional BBQ pulled pork ingredients for a healthier spin on the classic recipe.

Serving Suggestions for BBQ Pulled Pork Pizza

• Pizza Party Platter: Create a colorful pizza sharing board with extra pulled pork, fresh salad, and crispy coleslaw on the side.
• Spicy Side Kick: Serve alongside cool ranch dressing or creamy blue cheese dip to balance the pizza's bold flavors and heat from jalapeños.
• Brew Buddy Pairing: Match this pizza with a cold craft beer like amber ale or hoppy IPA that complements the smoky BBQ and rich cheese notes.
• Picnic Perfect: Pack sliced pizza wedges in a portable container for outdoor gatherings, summer cookouts, or casual lunch with friends.

Storage Guidelines for BBQ Pulled Pork Pizza

• Store leftover pizza in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Preheat oven to 375F. Place pizza slices on a baking sheet and warm for 8-10 minutes until cheese melts and crust becomes crispy. Avoid microwaving to prevent soggy texture.
• Wrap individual slices in aluminum foil, then place in freezer-safe bag. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating.

FAQs

• Can I use store-bought pulled pork?

Yes, pre-cooked pulled pork works perfectly and saves time. Just ensure it’s warm and well-seasoned before adding to the pizza.

• What if I don't have a pizza stone?

No worries! A regular baking sheet or even a cast-iron skillet can work great for making this pizza. Just preheat it in the oven to ensure a crispy crust.

• How spicy is this pizza with jalapenos?

The heat level depends on your jalapeno preference. You can remove seeds for less heat or use fewer slices to control spiciness.

• Can I make this pizza ahead of time?

You can prepare the dough and chop toppings in advance. Assemble just before baking to keep the crust crisp and prevent soggy ingredients.

The Best Bbq Pulled Pork Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Homemade bbq pulled pork pizza combines savory pulled pork with tangy barbecue sauce on a crispy crust. Melted cheese and caramelized onions create a perfect balance of flavors that will satisfy you completely.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 cup cooked and shredded pulled pork

Cheese:

• 2 cups shredded mozzarella and cheddar cheese

Base and Toppings:

• 1 pizza dough (store-bought or homemade)
• 1/2 cup (120 milliliters) BBQ sauce
• 1/4 cup (40 grams) thinly sliced red onion
• 1/4 cup (40 grams) thinly sliced bell pepper
• Sliced jalapeno (optional)
• Fresh cilantro leaves (for garnish)

Preparation Ingredients:

• Olive oil (for brushing the crust)
• Cornmeal (for dusting the pizza peel or baking sheet)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat oven to 475F (245C), positioning rack in the center and warming pizza stone if using.
2. Gently stretch pizza dough on a lightly floured surface into a thin, uniform shape.
3. Carefully slide prepared dough onto a cornmeal-dusted pizza peel or baking sheet.
4. Drizzle and spread olive oil across the entire surface of the dough using a pastry brush.
5. Pour and evenly distribute BBQ sauce, leaving a small border around the edges.
6. Create a generous cheese layer by scattering mozzarella and cheddar across the sauced surface.
7. Distribute pulled pork evenly, ensuring complete coverage of the cheese base.
8. Artfully arrange sliced red onions, bell peppers, and jalapenos over the pork.
9. Transfer pizza into preheated oven and bake for 10-15 minutes until crust turns golden brown and cheese becomes melted and bubbling.
10. Remove from oven and immediately garnish with fresh, chopped cilantro leaves before slicing and serving.

Notes

• Tenderize pulled pork overnight in a slow cooker for maximum flavor and melt-in-your-mouth texture.
• Use a mix of cheeses like smoked gouda or pepper jack for deeper, more complex flavor profiles.
• Swap traditional BBQ sauce with spicy chipotle or tangy Carolina-style sauce to create unique regional variations.
• For gluten-free options, replace pizza dough with cauliflower crust or use a store-bought gluten-free alternative.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 7 g
• Sodium: 680 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 55 mg