The Tastiest Cheeseburger Soup Recipe Ever Made

Crafting the perfect cheeseburger soup brings comfort straight to your kitchen table.

Our culinary adventure starts with a hearty blend of classic burger flavors transformed into a creamy, satisfying bowl.

Midwestern kitchens inspired this delightful recipe that combines rich cheese, ground beef, and potato chunks.

Robust ingredients create a symphony of tastes that feels like a warm hug on a chilly evening.

Every spoonful promises a nostalgic journey through familiar, beloved flavors.

Crispy bacon bits and melted cheese elevate this soup from simple to spectacular.

Dive in and let the magic of this unexpected soup delight your taste buds.

Why The Best Cheeseburger Soup Is a Crowd-Pleaser

• Boost Family Meal Time: Packed with hearty ingredients like ground beef, potatoes, and cheese, this soup becomes an instant crowd-pleaser that satisfies everyone from kids to adults.
• Simplify Cooking Process: Requires minimal cooking skills with straightforward steps, making it perfect for home cooks of all experience levels who want a delicious meal without complex techniques.
• Warm Comfort in a Bowl: Delivers rich, creamy texture and robust flavors that provide ultimate comfort during chilly evenings or when craving a satisfying, filling meal.
• Quick Weeknight Winner: Comes together rapidly with basic ingredients, allowing busy families to enjoy a nutritious and delectable dinner without spending hours in the kitchen.

Ingredients for The Best Cheeseburger Soup

• Ground Beef: A hearty protein that adds rich flavor and substance to the soup.
• Potatoes: Starchy vegetables that provide a comforting and filling base for the soup.
• Cheese: Creamy ingredient that melts into the soup, creating a luxurious texture and classic cheeseburger flavor.

• Carrots, Onion, Garlic: Aromatic vegetables that build a deep and flavorful foundation for the soup.

• Milk, Flour: Creamy liquid and thickening agent that creates a smooth and velvety soup consistency.
• Water, Bouillon: Liquid base that enhances the overall savory flavor of the soup.
• Bacon: Crispy topping that adds a smoky and salty dimension to the soup.
• Salt: Essential seasoning that balances and enhances the other flavors in the dish.

How to Make The Best Cheeseburger Soup

Step 1: Prepare Veggie Base

In a large pot, toss together diced potatoes, sliced carrots, chopped onions, and minced garlic.

Pour in water and add bouillon for rich flavor.

Sprinkle in a pinch of salt.

Let the mixture simmer gently until potatoes become wonderfully soft and tender, releasing their delicious starchy goodness.

Step 2: Brown the Beef

Heat a separate skillet and cook ground beef until it turns a beautiful golden brown.

Drain away any excess fat, keeping the meat perfectly crispy.

Transfer the cooked beef directly into the vegetable-filled pot, mixing it thoroughly.

Step 3: Create Creamy Thickener

Grab a small bowl and whisk flour with a portion of milk until smooth and lump-free.

Pour this silky mixture into the soup, stirring continuously.

Let it cook and thicken, transforming the liquid into a luxurious base.

Step 4: Melt and Blend Flavors

Slowly add remaining milk, stirring gently.

• Shredded cheese
• Crispy bacon bits

Simmer the soup, allowing the cheese to melt completely and create a velvety, rich texture.

The ingredients will dance together, creating a harmonious blend of flavors.

Step 5: Serve and Savor

Ladle the steaming soup into bowls.

The aroma will fill your kitchen with warmth and comfort.

Enjoy each spoonful of this hearty, decadent cheeseburger soup that brings together the best of comfort food in one delightful dish.

Pro Tips for The Best Cheeseburger Soup

• Replace ground beef with ground turkey or plant-based crumbles for a leaner, healthier version of the soup.
• Add extra vegetables like celery or bell peppers to increase nutritional value and create more texture.
• Adjust soup consistency by adding more milk if too thick or simmering longer to reduce if too thin.
• Store soup in airtight containers for up to 3 months, ensuring a quick and delicious meal is always ready.
• Top with extra crispy bacon bits, croutons, or fresh chives to add exciting texture and flavor complexity.

Variations on The Best Cheeseburger Soup

• Vegetarian Cheeseburger Soup: Replace ground beef with plant-based crumbles or lentils for a meat-free version that maintains the hearty flavor profile.
• Gluten-Free Adaptation: Swap wheat flour with cornstarch or gluten-free flour blend to create a safe option for those with gluten sensitivities.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets to reduce carbohydrate content while keeping the creamy, comforting texture of the soup.
• Dairy-Free Option: Use coconut milk or almond milk with dairy-free cheese alternatives to accommodate lactose-intolerant or vegan dietary needs.

Serving Ideas for Cheeseburger Soup

• Comfort Corner Pairing: Serve this hearty soup with warm, crusty bread or soft dinner rolls to soak up the delicious, creamy broth and add extra texture to your meal.
• Garnish Glory: Top each bowl with crispy bacon bits, fresh chopped chives, or additional shredded cheese to enhance flavor and create a restaurant-style presentation.
• Sidekick Selection: Complement the soup with a light, crisp green salad dressed in a tangy vinaigrette to balance the richness of the cheeseburger soup and provide a refreshing contrast.
• Meal Completion Trick: Pair with a cold glass of beer or a zesty iced tea to cut through the soup's creamy texture and elevate the overall dining experience.

How to Store The Best Cheeseburger Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent absorption of other food odors.
• Carefully pour soup into freezer-safe containers, leaving 1-inch space at the top for expansion. Freeze for up to 2-3 months. Avoid freezing if soup contains potatoes, as they may become grainy.
• Pour desired portion into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Add a splash of milk to restore creamy consistency if needed.

FAQs

• Is this soup healthy?

While delicious, the soup contains high-fat ingredients like ground beef, cheese, and bacon. It’s a hearty meal best enjoyed in moderation as part of a balanced diet.

• Can I make this soup vegetarian?

Yes, replace ground beef with plant-based meat alternatives or use mushrooms. Substitute beef bouillon with vegetable broth for a complete vegetarian version.

• What type of cheese works best?

Sharp cheddar cheese provides the most robust flavor. However, you can also use mild cheddar, colby jack, or a cheese blend for variety.

• How can I make the soup thicker?

Add extra flour or use less liquid. Alternatively, let the soup simmer longer to reduce and naturally thicken the consistency.

The Best Cheeseburger Soup Recipe

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4.6 from 33 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty cheeseburger soup delights with rich, comforting flavors straight from midwest kitchens. Creamy broth, savory ground beef, and melted cheese create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound ground beef, browned and drained
• 8 ounces Velveeta, cubed
• 1/2 pound bacon, crisply cooked and crumbled

Vegetables and Aromatics:

• 2 cups potatoes, peeled and cubed
• 2 carrots, peeled and grated
• 1 small onion, chopped
• 1 clove garlic, minced

Liquids and Seasonings:

• 1 1/2 cups water
• 2 1/2 cups milk (divided use)
• 1 tablespoon beef bouillon granules (about 4 cubes)
• 1/2 teaspoon salt
• 3 tablespoons all-purpose flour

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Instructions

1. In a spacious cooking vessel, merge diced potatoes, julienned carrots, finely chopped onions, minced garlic, water, bouillon, and a pinch of salt. Simmer gently over medium heat for approximately 10-12 minutes until root vegetables become fork-tender.
2. Meanwhile, brown ground beef in a separate skillet, thoroughly draining excess fat. Transfer the cooked meat into the vegetable-infused liquid.
3. Create a smooth slurry by whisking flour with a portion of milk until completely integrated and free of lumps. Pour this mixture into the simmering soup, stirring consistently to prevent scorching.
4. Allow the soup to thicken slightly over moderate heat, approximately 3-4 minutes, maintaining constant movement with a wooden spoon.
5. Introduce remaining milk, shredded cheese, and crispy bacon pieces. Reduce heat to low and continue stirring until cheese melts completely and soup reaches a luxurious, velvety consistency.
6. Taste and adjust seasoning if necessary, ensuring a harmonious blend of flavors.
7. Ladle the steaming soup into warm bowls, serving immediately to preserve optimal temperature and creamy texture.

Notes

• Customize the soup by using different ground meats like turkey or plant-based alternatives for dietary preferences.
• Boost nutrition by adding extra vegetables such as celery or bell peppers for more depth and health benefits.
• Reduce fat content by using lean ground beef, low-fat milk, and reduced-fat cheese without compromising flavor.
• Create a gluten-free version by substituting all-purpose flour with cornstarch or gluten-free flour blend for thickening.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 386 kcal
• Sugar: 5 g
• Sodium: 1020 mg
• Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 85 mg