Description
Hearty cheeseburger soup delights with rich, comforting flavors straight from midwest kitchens. Creamy broth, savory ground beef, and melted cheese create a satisfying meal you’ll crave on chilly evenings.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef, browned and drained
- 8 ounces Velveeta, cubed
- 1/2 pound bacon, crisply cooked and crumbled
Vegetables and Aromatics:
- 2 cups potatoes, peeled and cubed
- 2 carrots, peeled and grated
- 1 small onion, chopped
- 1 clove garlic, minced
Liquids and Seasonings:
- 1 1/2 cups water
- 2 1/2 cups milk (divided use)
- 1 tablespoon beef bouillon granules (about 4 cubes)
- 1/2 teaspoon salt
- 3 tablespoons all-purpose flour
Instructions
- In a spacious cooking vessel, merge diced potatoes, julienned carrots, finely chopped onions, minced garlic, water, bouillon, and a pinch of salt. Simmer gently over medium heat for approximately 10-12 minutes until root vegetables become fork-tender.
- Meanwhile, brown ground beef in a separate skillet, thoroughly draining excess fat. Transfer the cooked meat into the vegetable-infused liquid.
- Create a smooth slurry by whisking flour with a portion of milk until completely integrated and free of lumps. Pour this mixture into the simmering soup, stirring consistently to prevent scorching.
- Allow the soup to thicken slightly over moderate heat, approximately 3-4 minutes, maintaining constant movement with a wooden spoon.
- Introduce remaining milk, shredded cheese, and crispy bacon pieces. Reduce heat to low and continue stirring until cheese melts completely and soup reaches a luxurious, velvety consistency.
- Taste and adjust seasoning if necessary, ensuring a harmonious blend of flavors.
- Ladle the steaming soup into warm bowls, serving immediately to preserve optimal temperature and creamy texture.
Notes
- Customize the soup by using different ground meats like turkey or plant-based alternatives for dietary preferences.
- Boost nutrition by adding extra vegetables such as celery or bell peppers for more depth and health benefits.
- Reduce fat content by using lean ground beef, low-fat milk, and reduced-fat cheese without compromising flavor.
- Create a gluten-free version by substituting all-purpose flour with cornstarch or gluten-free flour blend for thickening.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 386 kcal
- Sugar: 5 g
- Sodium: 1020 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 85 mg