The Best Hamburger Stroganoff Recipe: Cozy Comfort in Minutes

Crafting the ultimate hamburger stroganoff brings comfort food to a whole new level of deliciousness.

Creamy sauce and tender beef create a hearty meal that feels like a warm hug.

Rich flavors blend seamlessly in this classic dish with a modern twist.

Home cooks love how simple ingredients transform into something extraordinary.

Mushrooms and sour cream add depth to each mouthwatering bite.

Each forkful promises a satisfying experience that connects you to traditional comfort cooking.

You won’t be able to resist diving into this irresistible recipe that feels like a culinary embrace.

Hamburger Stroganoff: The Cozy Factor

• Tackle with Ease: Even beginner cooks can master this recipe, with simple steps and minimal ingredients that come together quickly in just one skillet, reducing cleanup and cooking stress.
• Crowd-Pleasing Dinner Solution: Perfect for family meals, potlucks, or weeknight dinners, this dish appeals to both kids and adults with its creamy texture and savory beef flavor that everyone loves.
• Customize Your Comfort: Easily adaptable recipe allows swapping noodles, adding extra vegetables, or adjusting seasonings to match your family's taste preferences and dietary needs.

Must-Have Ingredients For Hamburger Stroganoff

• Ground Beef: A flavorful protein that provides the hearty base for this classic stroganoff dish.
• Egg Noodles: A traditional pasta that perfectly complements the creamy beef sauce.
• Sour Cream: Creates a rich and tangy sauce that gives the stroganoff its signature creamy texture.

• Onions, Mushrooms: These vegetables add depth of flavor and provide a savory foundation for the dish.

• Beef Broth, Worcestershire Sauce: These ingredients enhance the meaty flavor and help create a smooth, rich sauce.
• Olive Oil: Helps to sauté the vegetables and prevent sticking to the pan.
• Flour: Serves as a thickening agent for the sauce, creating a smooth and consistent texture.

• Parsley: Adds a fresh, bright touch to the finished dish.

Stepwise Hamburger Stroganoff Instructions

Step 1: Sizzle Aromatics

Heat olive oil in a large skillet over medium heat.

Toss chopped onions and sliced mushrooms into the pan, cooking until they become soft and fragrant, releasing their delicious flavors.

Step 2: Brown the Meat

Add ground beef to the skillet, using a wooden spoon to break it into small crumbles.

Cook until the meat turns a rich golden brown and loses its pink color.

Carefully drain any excess fat from the pan.

Step 3: Create a Thickening Base

Sprinkle flour evenly over the beef and vegetable mixture.

Stir thoroughly to coat all ingredients, creating a smooth foundation for the sauce.

Step 4: Build the Savory Sauce

Pour in beef broth and Worcestershire sauce, stirring continuously.

Allow the mixture to simmer and thicken, developing a rich, deep flavor profile.

Step 5: Finish with Creamy Goodness

Reduce heat to low and gently fold in sour cream.

Let the stroganoff simmer for 5 minutes, allowing the flavors to meld together and the sauce to become luxuriously creamy.

Step 6: Plate and Garnish

Serve the stroganoff over a bed of warm egg noodles.

If desired, sprinkle fresh chopped parsley on top for a pop of color and extra freshness.

Stroganoff Perfection – Chef’s Pro Tips

• Opt for ground beef with 80/20 fat content to ensure juicy, rich-tasting stroganoff.
• Remove skillet from heat before adding sour cream and stir gently to maintain smooth texture.
• Use a mix of fresh mushrooms like cremini and shiitake for more complex, earthy flavors.
• Swap wheat flour with cornstarch or alternative gluten-free flour blend for same thickening effect.
• Chop parsley just before serving to maintain vibrant color and maximize aromatic properties.

Stroganoff – Swaps & Personal Touches

• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or finely chopped portobello mushrooms for a hearty meat-free version.
• Gluten-Free Option: Use cornstarch instead of flour and gluten-free tamari sauce in place of Worcestershire sauce. Serve over zucchini noodles or cauliflower rice.
• Low-Carb Adaptation: Swap egg noodles with spiralized vegetables or cauliflower rice. Use Greek yogurt instead of sour cream for added protein and reduced carbohydrates.
• Dairy-Free Alternative: Substitute sour cream with coconut cream or cashew cream for a lactose-free option that maintains the creamy texture.

Hamburger Stroganoff – Serving Suggestions

• Comfort Crew Companion: Pair this hearty hamburger stroganoff with a crisp green salad to balance the rich, creamy flavors and add a fresh crunch.
• Rustic Dinner Delight: Serve alongside roasted garlic green beans or steamed broccoli for a nutritious vegetable complement that enhances the main dish's warmth.
• Bread Basket Boost: Offer crusty garlic bread or warm dinner rolls to soak up the delicious sauce, letting everyone enjoy every last drop of this comforting meal.
• Wine Weekend Option: Select a medium-bodied red wine like pinot noir or a light zinfandel to perfectly match the beef's robust taste and creamy texture.

Hamburger Stroganoff: Storage Know-How

• Transfer leftover hamburger stroganoff to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent air exposure and maintain freshness.
• Pack the stroganoff in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible. Freeze for up to 2-3 months, ensuring a tight seal to prevent freezer burn.
• Place a single serving in a microwave-safe dish, cover with a damp paper towel to retain moisture. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warm.

FAQs

• What makes this hamburger stroganoff different from traditional beef stroganoff?

This version uses ground beef instead of beef strips, making it more budget-friendly and quicker to prepare, while still maintaining the classic creamy sauce and rich flavor profile.

• Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with cornstarch or a gluten-free flour blend when thickening the sauce, and ensure you use gluten-free Worcestershire sauce.

• Is this dish considered a one-pot meal?

Almost! You’ll need a separate pot to cook the egg noodles, but the stroganoff itself is prepared in a single skillet, making cleanup easy and reducing the number of dishes to wash.

The Best Hamburger Stroganoff Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 24 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty hamburger stroganoff delivers comfort with rich, creamy Russian-inspired flavors that dance across dinner plates. Quick and satisfying, this classic dish brings family together with its savory blend of ground beef, mushrooms, and sour cream sauce perfect for hungry eaters.

---

Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) ground beef

Vegetables:

• 1 medium onion, chopped
• 2 cups (473 milliliters) mushrooms, sliced

Sauces and Seasonings:

• 2 cups (473 milliliters) beef broth
• 1 cup (237 milliliters) sour cream
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste

Pasta:

• 2 cups (473 milliliters) cooked egg noodles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm olive oil in a spacious skillet at medium temperature, sautéing chopped onions and sliced mushrooms until they become translucent and tender.
2. Introduce ground beef to the skillet, methodically crumbling the meat with a wooden spoon and cooking until it achieves a rich, uniform brown color.
3. Eliminate excess fat from the skillet by carefully draining the rendered grease.
4. Evenly distribute flour across the beef mixture, thoroughly incorporating it to create a light coating.
5. Stream beef broth and Worcestershire sauce into the pan, continuously stirring to prevent lumps and encourage smooth thickening of the sauce.
6. Reduce heat to low, gently fold in sour cream until fully integrated, allowing the stroganoff to simmer for approximately 5 minutes to meld flavors.
7. Transfer the creamy beef mixture over prepared egg noodles, creating an inviting presentation.
8. Optional: Sprinkle freshly chopped parsley on top for a vibrant garnish and added freshness.

Notes

• Customize the meat selection by using ground turkey or plant-based crumbles for a lighter or vegetarian version.
• Reduce sodium by choosing low-sodium beef broth and checking Worcestershire sauce salt content.
• Keep mushrooms extra crispy by sautéing them separately and adding them back into the sauce just before serving to maintain their texture.
• Boost flavor complexity by adding a splash of white wine or a pinch of smoked paprika during the cooking process for deeper, more nuanced taste notes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg