The Best Sausage Tortellini Soup Recipe for Cozy Comfort

Comfort meets convenience in this hearty sausage tortellini soup that promises warmth and satisfaction.

Packed with robust flavors, each spoonful delivers a delightful blend of tender pasta and savory meat.

Italian-inspired ingredients dance together, creating a rich and memorable meal.

Tender tortellini pillows nestle among colorful vegetables and robust sausage chunks.

Minimal preparation time means you can enjoy a restaurant-quality dish without extensive cooking skills.

Seasonal vegetables add depth and nutrition to this soul-warming creation.

Sausage Tortellini Soup: All The Comfort You Crave

• Quicken Weeknight Dinners: Whip up this hearty soup in just a few simple steps, making it a perfect solution for busy families craving a delicious meal without spending hours in the kitchen.
• Packed with Flavor Punch: Combining spicy sausage, aromatic herbs, and creamy tortellini creates a robust taste profile that satisfies comfort food cravings and pleases even picky eaters.
• Nutrient-Rich One-Pot Wonder: Loaded with protein from sausage, vitamins from spinach, and comforting carbs from tortellini, this soup delivers a balanced meal in a single pot with minimal cleanup.
• Crowd-Pleasing Versatility: Easily adaptable for different dietary preferences by swapping ingredients or adjusting spice levels, making it ideal for family gatherings and casual dinner parties.

Ingredients For Hearty Sausage Tortellini Soup

• Sausage: Provides rich, savory flavor and hearty texture to the soup.
• Chicken Broth: Creates a flavorful liquid base for the soup's foundation.

• Tortellini: Adds delicious cheese-filled pasta for substance and comfort.
• Spinach: Introduces fresh green color and nutritious leafy element to the dish.
• Onion, Garlic: Offer aromatic base notes and depth of flavor.
• Diced Tomatoes: Contribute bright acidity and additional liquid to the soup.

• Heavy Cream: Adds creamy richness and smooths out the soup's overall texture.
• Basil, Oregano: Provide classic Italian herb seasonings for authentic taste.
• Salt, Pepper: Enhance and balance the soup's overall flavor profile.
• Parmesan Cheese: Offers a salty, nutty garnish that complements the soup's flavors.

Steps For Simpler Tortellini Soup Making

Step 1: Brown The Sausage

Grab a large pot and cook the sausage over medium heat, breaking it into small crumbles until it develops a rich golden color.

Once fully cooked, carefully drain away any excess fat to keep the soup light and delicious.

Step 2: Saute Aromatic Vegetables

Toss chopped onions and minced garlic into the same pot, stirring continuously until they become soft and release their incredible fragrant aroma.

The vegetables will start to caramelize and create a wonderful flavor base for the soup.

Step 3: Build The Soup Foundation

Pour in chicken broth, diced tomatoes, fresh basil, and oregano.

Bring the mixture to a rolling boil, allowing all the herbs and liquids to blend together and create a robust, mouth-watering broth that will make everyone’s taste buds dance.

Step 4: Cook The Tortellini

Reduce the heat to a gentle simmer and add the tortellini.

Let them cook slowly, absorbing the rich flavors of the broth until they become perfectly tender and plump.

This process typically takes about 7-10 minutes.

Step 5: Finish With Creamy Greens

Stir in fresh spinach leaves and pour in the heavy cream.

Continue cooking until the spinach wilts and becomes vibrant green.

Season with salt and pepper to enhance the overall taste profile of the soup.

Step 6: Serve And Garnish

Ladle the steaming hot soup into bowls and sprinkle generously with freshly grated Parmesan cheese.

The cheese will melt slightly, adding a luxurious finishing touch to this comforting meal.

Top Tips For Creamy Sausage Tortellini Soup

• Select fresh, high-grade Italian sausage for maximum flavor and richness in the soup.
• Add heavy cream gradually to prevent curdling and maintain smooth texture.
• Swap spinach with kale or Swiss chard for different nutrient profiles and added variety.
• Cook tortellini just until tender to prevent overcooking and maintaining ideal pasta texture.
• Deglaze pot with white wine after cooking sausage to intensify overall soup complexity.

Soup Variations To Mix Things Up

• Vegetarian Delight: Replace sausage with plant-based sausage crumbles or diced mushrooms for a meat-free version. Use vegetable broth instead of chicken broth.
• Gluten-Free Option: Swap regular tortellini with gluten-free tortellini or replace with quinoa or rice for a celiac-friendly meal.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk or almond milk cream for a lactose-free alternative. Use nutritional yeast instead of Parmesan cheese.
• Spicy Kick: Add red pepper flakes or diced jalapeños to increase heat. Consider using spicy Italian sausage for extra flavor intensity.

Serving Sausage Tortellini Soup Warm

• Cozy Family Dinner Companion: Pair this hearty soup with crusty garlic bread for soaking up every delicious drop of broth.
• Salad Side Kick: Serve alongside a crisp mixed green salad with a light vinaigrette to balance the rich, creamy soup.
• Cheese Lover's Dream: Sprinkle extra Parmesan and add a few crispy cheese crisps on top for added texture and intense flavor.
• Wine Pairing Perfection: Complement the soup with a medium-bodied red wine like Chianti or a light Pinot Noir to enhance the sausage's robust taste.

Storing Tortellini Soup For Next-Day Meals

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent absorption of other food odors.
• Place completely cooled soup in freezer-safe containers or heavy-duty freezer bags, leaving some expansion space. Freeze for up to 2-3 months, maintaining best quality and flavor.
• Pour desired portion into a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap with a small vent. Heat in 1-minute intervals, stirring between each interval until thoroughly warmed.

FAQs

• Can I use different types of sausage in this soup?

Yes, you can substitute Italian sausage with chorizo, turkey sausage, or even plant-based sausage for variety and different flavor profiles.

• Is this soup freezer-friendly?

Absolutely! You can freeze the soup without the cream and spinach. Add those fresh when reheating to maintain the best texture and taste.

• How can I make this soup healthier?

Replace heavy cream with half-and-half or whole milk, use low-sodium chicken broth, and add extra vegetables like zucchini or carrots for more nutrients.

• What if I can't find tortellini?

No problem. You can use other pasta like ravioli, gnocchi, or small shells as a convenient substitute in this hearty soup.

The Best Sausage Tortellini Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

• Total Time: 30 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty sausage tortellini soup delivers comfort and warmth in one delightful bowl. Rich Italian flavors mingle with tender pasta, herbs, and savory sausage, promising a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) Italian sausage (mild or spicy)
• 10 ounces (283 grams) cheese tortellini
• 2 cups fresh spinach

Broth and Liquid Ingredients:

• 4 cups chicken broth
• 1 cup heavy cream
• 1 can (14 ounces/397 grams) diced tomatoes

Herbs, Seasonings, and Aromatics:

• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat a large pot over medium-high temperature, crumble sausage and cook until golden brown and fully rendered, approximately 6-7 minutes.
2. Remove excess grease, then introduce diced onions and minced garlic, sautéing until vegetables become translucent and fragrant, around 3-4 minutes.
3. Pour in chicken broth, crushed tomatoes, dried basil, and oregano, stirring to combine and creating a robust base. Bring liquid to a rolling boil.
4. Reduce heat to medium-low, gently add tortellini and allow to simmer until pasta becomes tender and plump, roughly 8-10 minutes.
5. Incorporate fresh spinach leaves and rich heavy cream, stirring until greens wilt and integrate smoothly into the soup’s texture.
6. Season with kosher salt and freshly cracked black pepper, adjusting to personal taste preferences.
7. Ladle hot soup into serving bowls, generously sprinkle freshly grated Parmesan cheese on top for a luxurious finishing touch.

Notes

• Swap ground sausage with turkey or plant-based alternatives for a lighter, healthier version of the soup.
• Experiment with different tortellini fillings like cheese, mushroom, or spinach to customize flavor profiles.
• For a gluten-free option, use gluten-free tortellini and ensure chicken broth is certified gluten-free.
• Fresh herbs like thyme or rosemary can elevate the soup’s depth and complexity, adding more aromatic notes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 360 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 70 mg