Heavenly Sweet Potato Casserole With Butter Pecan Crumble Topping Recipe

Sweet potato casserole with a butter pecan crumble has become my ultimate comfort dish during chilly autumn gatherings.

Memories of grandma’s kitchen flood back whenever I prepare this creamy, indulgent side.

Layers of velvety mashed sweet potatoes blend perfectly with a crunchy, caramelized pecan topping that adds irresistible texture.

Marshmallows might seem traditional, but this crumble takes the classic recipe to delightful new heights.

Warm spices like cinnamon and nutmeg weave through the casserole, creating a rich, aromatic experience.

Each forkful promises a delectable balance between smooth, silky potatoes and the crisp, buttery nut topping.

You won’t be able to resist seconds of this crowd-pleasing thanksgiving favorite that feels like a warm hug on a plate.

Sweet Potato Casserole With Pecan Crumble Topping

• Crowd-Pleasing Comfort: Discover a mouthwatering sweet potato casserole that brings everyone together with its irresistible blend of creamy sweet potatoes and crunchy pecan topping.
• Quick and Simple Prep: Whip up this delightful dish with minimal ingredients and straightforward steps, perfect for home cooks of all skill levels who want a delicious side without complicated techniques.
• Versatile Holiday Star: Elevate your family gatherings, potlucks, and holiday meals with this showstopping casserole that transforms humble sweet potatoes into a decadent, memorable side dish that steals the spotlight.
• Texture Sensation: Experience the perfect balance of smooth, velvety sweet potato base topped with a crispy, nutty crumble that adds exciting contrast and depth to every single bite.

What You Need For Sweet Potato Pecan Crumble

• Sweet Potatoes: Creamy and sweet root vegetables that form the base of this comforting casserole.
• Sugar: Adds sweetness to enhance the natural flavor of the sweet potatoes.
• Eggs: Provide structure and help bind the casserole together.

• Vanilla Extract: Brings a warm, aromatic flavor to the dish.
• Melted Butter, Milk: Create a rich and smooth texture in the sweet potato mixture.

• Flour, Brown Sugar, Chopped Pecans, Melted Butter: Combine to create a crunchy, sweet, and nutty crumble topping that adds delightful texture to the casserole.

Stepwise Instructions For Pecan Topped Sweet Potato Casserole

Step 1: Warm Up the Oven

Turn on the oven to 350°F and grab a 9×13-inch baking dish.

Give the dish a quick spray or butter rub to prevent sticking.

Step 2: Create Sweet Potato Blend

• Mashed sweet potatoes
• Granulated sugar
• Eggs
• Vanilla extract
• Melted butter
• Whole milk

Whisk everything together until the mixture looks smooth and creamy.

Step 3: Spread the Base Layer

Pour the sweet potato mixture into the prepared baking dish.

Use a spatula to spread it evenly across the surface, creating a perfect foundation for the topping.

Step 4: Craft the Pecan Crumble Topping

• All-purpose flour
• Brown sugar
• Chopped pecans
• Melted butter

Stir until the ingredients form a delightful, crumbly texture.

Step 5: Add the Crunchy Topping

Sprinkle the pecan crumble evenly over the sweet potato base, making sure to cover the entire surface with the delicious mixture.

Step 6: Bake to Perfection

Slide the baking dish into the preheated oven.

Bake for 25-30 minutes until the topping turns a beautiful golden brown and the casserole is heated through.

Step 7: Serve and Savor

Remove from the oven and let it cool for a few minutes.

Serve warm and watch everyone enjoy this mouthwatering sweet potato casserole.

Tips To Perfect Sweet Potato Pecan Crumble Casserole

• Use a potato masher or electric mixer for ultra-smooth sweet potato texture without lumps.
• Adjust sugar quantity based on potato's natural sweetness and personal preference.
• Add cinnamon, nutmeg, or orange zest to enhance the sweet potato's rich taste profile.
• Ensure pecans are chopped coarsely and mixed thoroughly with dry ingredients for a crispy, crunchy crumble.
• Prepare casserole a day in advance and refrigerate, then bake before serving for convenient holiday meal planning.

Flavorful Variations On Pecan Crumble Topped Casserole

• Vegan Sweet Potato Bliss: Replace eggs with flax eggs, use coconut milk instead of dairy milk, swap butter for coconut oil, and use maple syrup as a sweetener for a plant-based version.
• Gluten-Free Comfort: Substitute all-purpose flour with almond flour or gluten-free flour blend in the topping to make the casserole celiac-friendly and safe for those with wheat sensitivities.
• Nutty Alternative Crunch: Swap pecans with walnuts or almonds for a different nutty flavor profile, maintaining the crispy topping texture while offering a unique taste experience.
• Low-Sugar Wellness Option: Use monk fruit sweetener or stevia instead of sugar, reduce overall sweetness, and add cinnamon for extra depth and natural sweetness without extra calories.

Serving Ideas For Pecan Topped Sweet Potato Casserole

• Festive Family Feast: Serve this sweet potato casserole as a stunning centerpiece during holiday gatherings like Thanksgiving or Christmas dinner.
• Cozy Comfort Companion: Pair the casserole with roasted turkey, glazed ham, or grilled chicken for a hearty and satisfying meal that warms the soul.
• Dessert-Style Delight: Top each serving with a scoop of vanilla ice cream or a dollop of whipped cream to transform this side dish into a decadent sweet treat that feels like dessert.
• Brunch Brilliance: Offer this casserole as a delicious morning option alongside crispy bacon, scrambled eggs, and fresh fruit for a memorable weekend brunch spread.

Storing Sweet Potato Casserole With Pecan Topping

• Store covered in an airtight container for up to 4 days in the refrigerator. Seal tightly to prevent moisture and odors from affecting the casserole's flavor.
• Wrap the casserole securely in plastic wrap and aluminum foil. Freeze for up to 3 months. Place a label with the date to track storage time.
• Thaw overnight in the refrigerator. Warm at 350F for 1520 minutes, covering with foil to prevent the topping from burning. Remove foil for the last 5 minutes to crisp the pecan crumble.
• Reheat individual portions for 3045 seconds. Note that microwaving might slightly soften the crispy topping, so the oven method is preferred for maintaining texture.

FAQs

• Are sweet potatoes healthy?

Sweet potatoes are packed with nutrients like vitamin A, fiber, potassium, and antioxidants. They support eye health, boost immunity, and provide complex carbohydrates for sustained energy.

• Can I use canned sweet potatoes?

Yes, canned sweet potatoes work perfectly. Just drain them well and mash before mixing with other ingredients. Fresh sweet potatoes offer slightly better flavor and texture, but canned ones are convenient and time-saving.

• How do I know when the casserole is perfectly baked?

Look for a golden-brown topping and a slightly bubbly edge. The casserole should be heated through, and the topping should have a crispy, crumbly texture. A knife inserted in the center should come out clean.

The Best Sweet Potato Casserole With Butter Pecan Crumble Topping Recipe

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4.8 from 35 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Sweet potato casserole with butter pecan crumble topping blends Southern comfort and holiday nostalgia in one irresistible dish. Creamy mashed sweet potatoes meet a crunchy, caramelized pecan topping that promises to become your new favorite side dish.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup milk
• 1/2 cup melted butter
• 2 large eggs

Sweeteners:

• 1/2 cup granulated sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Heat oven to 350F and coat a 9×13-inch baking dish with cooking spray or butter.
2. Whip mashed sweet potatoes with granulated sugar, beaten eggs, pure vanilla extract, melted butter, and whole milk until velvety and uniform in texture.
3. Transfer the creamy potato mixture into the prepared baking dish, ensuring an even, smooth surface.
4. Craft the crispy pecan topping by combining all-purpose flour, dark brown sugar, finely chopped pecans, and melted butter in a separate mixing bowl.
5. Generously distribute the nutty crumble topping across the entire sweet potato base, creating a complete coverage.
6. Slide the casserole into the preheated oven and bake for 25-30 minutes, watching for a golden-brown topping and ensuring the interior is thoroughly heated.
7. Remove from oven and allow to rest for 5-10 minutes before serving to let flavors meld and casserole set.
8. Serve warm as a decadent side dish, perfect for holiday gatherings or comforting family meals.

Notes

• Enhance the sweet potato mixture’s creaminess by using room temperature ingredients for smoother blending.
• Customize the sweetness level by adjusting sugar quantity based on personal preference or dietary needs.
• Boost nutritional value by incorporating alternative toppings like pumpkin seeds or coconut flakes for gluten-free or nut-free variations.
• Prevent topping from burning by covering with aluminum foil if browning too quickly during baking.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 286
• Sugar: 18 g
• Sodium: 27 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 55 mg