The Ultimate Pizza Burger Pie Recipe: Tasty Fusion Delight

Crafting a mouthwatering pizza burger pie challenges culinary creativity in the most delightful ways.

Cheese lovers and comfort food enthusiasts will instantly fall for this unique mashup.

Our innovative recipe blends two classic favorites into one incredible dish.

Melted mozzarella cascades over seasoned beef, creating layers of irresistible flavor.

Each bite promises a perfect combination of crispy crust and juicy ingredients.

Crisp edges and gooey center make this meal a true crowd-pleaser.

Jump into this cooking adventure and surprise everyone at the table.

Flavor Variations for Pizza Burger Pie

• Vegetarian Pizza Burger Pie: Replace ground beef with plant-based crumbles or black beans. Use vegetable pizza sauce and add extra mushrooms for hearty texture.
• Gluten-Free Version: Swap traditional pie crusts with gluten-free pastry dough. Ensure all ingredients like pizza sauce are certified gluten-free.
• Low-Carb Pizza Burger Pie: Substitute pie crust with cauliflower crust or almond flour base. Use lean ground turkey instead of beef for reduced calories.
• Mediterranean-Style Variation: Replace pepperoni with sun-dried tomatoes. Add feta cheese, kalamata olives, and fresh spinach for Mediterranean flavors.

Serving Suggestions for Pizza Burger Pie

• Party Platter Presentation: Slice the pizza burger pie into wedges and arrange on a large wooden board with extra pepperoni, fresh herbs, and dipping sauces like marinara or ranch.
• Game Night Companion: Pair with crisp green salad, cold beer, or sparkling soda to create a complete casual meal perfect for watching sports or movie marathons.
• Family Style Feast: Serve alongside garlic bread, extra cheese sticks, or quick vegetable sides to make the meal more substantial and satisfy different appetites.
• Leftover Magic: Reheat individual slices in toaster oven or air fryer for quick next-day lunch, topped with fresh basil or extra cheese for added flavor.

Storage Tips for Pizza Burger Pie

• Store leftover Pizza Burger Pie in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Carefully wrap the cooled pie in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Place a label with the date to track freshness.
• Preheat oven to 350°F. Remove pie from refrigerator and let sit at room temperature for 15 minutes. Warm uncovered for 15-20 minutes until heated through. Cover edges with foil if browning too quickly.

FAQs

• Is this recipe kid-friendly?

Yes! The Pizza Burger Pie combines favorite kid foods like pizza, burgers, and pie into one delicious meal that children typically love. The cheesy filling and familiar ingredients make it appealing to young eaters.

• Can I make this recipe ahead of time?

Absolutely! You can prepare the beef mixture and assemble the pie up to a day in advance. Simply cover and refrigerate, then bake when ready to serve. This makes it perfect for meal prep or entertaining.

• What if I don't have fresh bell peppers?

No problem. You can substitute with canned or jarred roasted bell peppers, or even skip them entirely. The recipe is flexible and will still taste great with the core ingredients of beef, cheese, and pepperoni.

Why Pizza Burger Pie is a Game-Changer

• Crowd-Pleasing Mashup: Combines the best of pizza and pie in one delicious dish that will excite both kids and adults.
• Quick Weeknight Wonder: Requires minimal prep and uses simple ingredients you likely already have in your kitchen, making dinner a breeze.
• Customizable Comfort: Easily swap out toppings to match your family's taste preferences or use up leftover ingredients in the fridge.
• One-Dish Marvel: Serves as a complete meal with protein, cheese, and vegetables all baked into a golden, flaky crust that saves on cleanup time.

Essential Ingredients for Pizza Burger Pie

• Ground Beef: A hearty protein that forms the core of the pizza burger pie filling.
• Pie Crust: A flaky pastry that creates the delicious outer shell of the pie.
• Pizza Sauce: A tangy sauce that adds classic pizza flavor to the beef mixture.

• Mozzarella Cheese, Parmesan Cheese: Creamy cheeses that provide rich and melty texture to the pie.
• Pepperoni: A classic pizza topping that adds spicy and savory notes.
• Bell Peppers: Colorful vegetables that bring a fresh crunch to the pie.
• Black Olives: Salty and briny ingredients that enhance the overall flavor profile.

• Onion: A flavorful base that adds depth to the ground beef mixture.
• Oregano, Garlic Powder, Salt, Pepper: Essential seasonings that bring traditional pizza burger taste to the dish.
• Fresh Basil: An optional garnish that provides a bright, herbal finish.

How to Make Pizza Burger Pie Step by Step

Step 1: Fire Up The Oven

Crank the oven to a sizzling 375°F (190°C) and get ready for a flavor explosion.

Step 2: Brown The Meaty Goodness

In a large skillet, transform ground beef and onions into a mouthwatering mixture.

Cook over medium heat until the beef looks perfectly browned and onions turn tender.

Drain away any extra grease.

Step 3: Sauce It Up

• Pizza sauce
• Oregano
• Garlic powder
• Salt
• Pepper

Remove from heat and let the mixture cool down slightly.

Step 4: Prepare The Crust Foundation

Gently roll out the first pie crust and nestle it into a 9-inch pie dish.

Spread the beefy mixture evenly across the bottom.

Step 5: Layer The Delicious Toppings

• Mozzarella cheese
• Parmesan cheese
• Pepperoni
• Bell peppers
• Black olives

Distribute these ingredients generously over the beef mixture.

Step 6: Seal The Flavor Treasure

Roll out the second pie crust and carefully place it over the filling.

Trim the edges and crimp them together to create a perfect seal.

Cut small slits on top to let steam escape.

Step 7: Bake To Golden Perfection

Slide the pie into the preheated oven and bake for 30-35 minutes until the crust turns a gorgeous golden brown.

Let it rest for 10 minutes after baking.

Step 8: Serve And Enjoy

Slice up this delectable pizza burger pie and serve it warm.

For an extra touch, sprinkle some fresh basil on top if you’re feeling fancy.

Pro Tips for Ultimate Pizza Burger Pie

• Pat ground beef with paper towels after cooking to remove extra grease, ensuring a crisp and non-soggy pie crust.
• Sprinkle cheeses evenly across the filling to create a consistent, melty texture throughout each slice.
• Crimp pie crust edges decoratively using a fork or fingers to create a professional-looking seal and prevent filling leakage.
• Add dried Italian herbs or red pepper flakes to the beef mixture for an extra punch of seasoning and complexity.
• Pre-bake the bottom pie crust for 5-7 minutes before adding filling to create a crispier base and avoid wetness.

The Pizza Burger Pie Recipe

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4.7 from 19 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Pizza burger pie brings together classic comfort foods in one epic dish. Layers of ground beef, melted cheese, and pizza sauce create a mouthwatering fusion you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meats and Proteins:

• 1 pound (450g) ground beef
• 1/2 cup (75g) chopped pepperoni

Cheeses:

• 1 1/2 cups (170g) shredded mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese

Vegetables and Seasonings:

• 1 small onion, chopped
• 1/2 cup (75g) chopped bell peppers
• 1/2 cup (75g) sliced black olives
• 1 cup (240 milliliters) pizza sauce
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Pie Crust:

• 1 package (14 ounces/400 grams) refrigerated pie crusts (2 crusts)

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Instructions

1. Heat the oven to 375F (190C) to prepare for baking the pizza burger pie.
2. In a skillet over medium heat, brown ground beef with onions until meat is fully cooked and onions are translucent. Drain any excess grease.
3. Incorporate pizza sauce, oregano, garlic powder, salt, and pepper into the meat mixture. Allow to cool slightly to prevent soggy crust.
4. Gently unroll the first pie crust and carefully line a 9-inch pie dish, ensuring even coverage along the bottom and sides.
5. Spread the seasoned beef mixture evenly across the bottom pie crust, creating a uniform base layer.
6. Create a delectable topping layer by sprinkling mozzarella cheese, Parmesan cheese, pepperoni slices, diced bell peppers, and sliced black olives over the beef.
7. Cover the filling with the second pie crust, trimming excess dough and crimping edges to create a tight seal. Cut several small venting slits across the top crust to release steam during baking.
8. Bake in the preheated oven for 30-35 minutes until the crust turns a rich golden brown color.
9. Remove from oven and let the pie rest for 10 minutes to allow filling to set and stabilize.
10. Slice and serve warm, optionally garnishing with fresh basil leaves for an aromatic finishing touch.

Notes

• Customize the spice level by adjusting garlic powder and adding red pepper flakes for extra kick.
• Swap ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative.
• Create a gluten-free version by using gluten-free pie crust and checking pizza sauce ingredients.
• Make ahead and refrigerate assembled pie for up to 24 hours before baking for convenient meal prep.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 415 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg