Buttery TikTok Cheddar Bay Biscuit Chicken Cobbler Recipe

Whipping up a tiktok cheddar bay biscuit chicken cobbler brings comfort food to a whole new delicious level.

Crispy edges meet creamy interiors in this viral sensation sweeping social media platforms.

Cheesy biscuit topping creates a mouthwatering contrast against tender chicken and rich sauce.

Comfort classics get a modern twist with this crowd-pleasing recipe that promises to impress.

Layers of savory goodness combine in a single skillet, making preparation simple and cleanup a breeze.

Each bite delivers a perfect balance of textures and flavors that will have everyone asking for seconds.

You won’t be able to resist this irresistible dish that turns ordinary dinner into an extraordinary experience.

Cheddar Bay Biscuit Chicken Cobbler – Unique Twist

• Simplify Meal Prep: Gather basic ingredients and mix them quickly, making dinner a breeze for busy home cooks.
• Family-Friendly Feast: Packed with tender chicken, colorful vegetables, and cheesy biscuit topping that kids and adults will love.
• One-Pan Wonder: Minimal cleanup with a single baking dish, saving you time and reducing kitchen mess after cooking.

Ingredients List For Biscuit Chicken Cobbler

• Chicken: Tender, shredded protein that forms the base of the casserole.
• Chicken Broth: Flavorful liquid that adds moisture and depth to the dish.

• Cream of Chicken Soup: Creamy base that provides rich texture and binding for the casserole.
• Garlic Powder, Onion Powder: Aromatic seasonings that enhance the overall flavor profile.

• Cheddar Bay Biscuit Mix: Pre-made mix that creates a cheesy, fluffy topping for the cobbler.
• Shredded Cheddar Cheese: Sharp cheese that adds richness and a golden crust to the biscuit topping.

• Mixed Vegetables: Colorful and nutritious blend that adds variety and balance to the dish.

Steps To Make Biscuit Chicken Cobbler Easy

Step 1: Fire Up the Oven

Set your oven to a toasty 375°F (190°C) to create the perfect baking environment for this comfort food masterpiece.

Step 2: Whip Up the Savory Base

• Cream of chicken soup
• Chicken broth
• Garlic powder
• Onion powder

Stir until the mixture becomes a smooth, creamy foundation.

Step 3: Build the Hearty Filling

• Cooked shredded chicken
• Mixed vegetables

Gently combine all ingredients until evenly distributed.

Step 4: Create the Casserole Canvas

Transfer the chicken mixture into a generously greased 9×13-inch baking dish, spreading it out evenly.

Step 5: Craft the Cheesy Biscuit Topping

Prepare the Cheddar Bay Biscuit mix following package instructions.

Generously sprinkle in shredded cheddar cheese, mixing thoroughly.

Step 6: Arrange the Biscuit Blanket

Dollop spoonfuls of the cheesy biscuit dough across the top of the chicken mixture, creating a rustic, inviting surface.

Step 7: Bake to Golden Perfection

Slide the dish into the preheated oven and bake for 25-30 minutes.

Look for a golden-brown biscuit topping and bubbling edges.

Step 8: Rest and Serve

Allow the cobbler to cool for a few minutes, letting the flavors meld together before serving up this comforting dish.

Tips For Golden Cheddar Bay Cobbler

• Add extra herbs like parsley or chives to the biscuit mix for a fresh, zesty flavor boost.
• Use less chicken broth if you prefer a thicker, less soupy consistency in the cobbler.
• Swap frozen mixed vegetables with fresh seasonal vegetables or your favorite vegetable medley.
• Replace chicken with turkey, rotisserie chicken, or plant-based chicken for different protein options.
• Use dairy-free cheese and a non-dairy cream of chicken soup substitute to make the recipe allergen-friendly.

Biscuit Cobbler Variations To Test Out

• Gluten-Free Version: Replace Cheddar Bay Biscuit mix with gluten-free biscuit mix and use gluten-free cream of chicken soup. Choose certified gluten-free ingredients to ensure safety.
• Vegetarian Swap: Substitute chicken with plant-based chicken alternatives like tofu or jackfruit. Use vegetable broth instead of chicken broth for added flavor complexity.
• Low-Sodium Option: Select reduced-sodium cream of chicken soup and low-sodium chicken broth. Reduce added salt and use herbs like thyme or rosemary for seasoning enhancement.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives and coconut cream instead of traditional dairy products. Select margarine or olive oil for biscuit preparation to maintain moisture.

Serving Chicken Cobbler With Flair

• Party Plate Perfection: Serve this cobbler directly from the baking dish with a rustic, homemade feel that invites everyone to dig in.
• Cozy Companion Sides: Pair with a crisp green salad or steamed broccoli to balance the rich, cheesy biscuit topping and add some fresh vegetables.
• Comfort Combo Extras: Drizzle extra melted butter over the golden biscuits just before serving for an indulgent touch that enhances the dish's warm, hearty flavors.
• Leftover Love Strategy: Store any remaining cobbler in an airtight container in the refrigerator and reheat in the oven at 350F for 15 minutes to maintain the biscuit's crispy texture.

Biscuit Cobbler Storage Know-How

• Store leftover chicken cobbler in an airtight container for up to 3-4 days in the refrigerator. Cover tightly with plastic wrap or lid to maintain freshness.
• Place cooled cobbler in freezer-safe containers or heavy-duty freezer bags. Properly stored, it can last up to 2-3 months. Label with date for easy tracking.
• Preheat oven to 350F. Cover dish with foil to prevent biscuits from burning. Warm for 15-20 minutes until heated through. Remove foil for last 5 minutes to crisp biscuit topping.

FAQs

• What are the key ingredients for this recipe?

The key ingredients are cream of chicken soup, chicken broth, shredded chicken, mixed vegetables, Cheddar Bay Biscuit mix, and shredded cheddar cheese.

• Can I use frozen vegetables instead of fresh?

Yes, frozen mixed vegetables work perfectly fine in this recipe. Just thaw them before adding to the mixture.

• Is this recipe good for meal prep?

Absolutely! This chicken cobbler reheats well and can be stored in the refrigerator for 34 days, making it an excellent option for preparing meals in advance.

• How can I make this recipe more protein-rich?

You can increase the protein by adding extra shredded chicken or using rotisserie chicken for more flavor and protein content.

Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe

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4.8 from 17 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Creamy Tiktok cheddar bay biscuit chicken cobbler brings Southern comfort to dinner tables with irresistible cheesy biscuit topping. Hearty chicken filling beneath golden-brown biscuits promises a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups cooked shredded chicken
• 1 package Cheddar Bay Biscuit mix
• 1 cup chicken broth
• 1/2 cup shredded cheddar cheese

Vegetables and Soup:

• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup

Seasonings:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

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Instructions

1. Warm the oven to 375F (190C) for optimal baking conditions.
2. Whisk cream of chicken soup, chicken broth, garlic powder, and onion powder in a spacious mixing vessel until smooth and well-integrated.
3. Fold in the tender shredded chicken and vibrant mixed vegetables, ensuring even distribution throughout the creamy mixture.
4. Transfer the entire mixture into a thoroughly greased 9×13-inch baking dish, spreading it evenly across the surface.
5. Prepare the Cheddar Bay Biscuit mixture according to package instructions, then generously incorporate shredded cheddar cheese for an extra burst of flavor.
6. Carefully drop generous spoonfuls of the cheesy biscuit dough across the chicken base, creating a rustic, uneven topping that will provide delightful texture.
7. Slide the dish into the preheated oven and bake for 25-30 minutes, watching for a golden-brown biscuit topping and ensuring the filling is heated through completely.
8. Allow the cobbler to rest for a few minutes after removing from the oven, which helps the filling settle and makes serving easier.

Notes

• Customize vegetables by using seasonal or frozen mixed veggies for convenience and variety.
• Enhance protein options by substituting rotisserie chicken with turkey, shredded pork, or plant-based alternatives for dietary flexibility.
• Reduce sodium content by using low-sodium cream of chicken soup and homemade chicken broth with controlled salt levels.
• Elevate flavor profile by adding fresh herbs like thyme or rosemary to the chicken mixture for deeper, more complex taste.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 70 mg