Description
Delightful TikTok chicken cobbler brings comfort and nostalgia to dinner tables with its creamy, cheesy chicken base and buttery, golden biscuit topping. Southern charm meets modern viral sensation in this irresistible one-pan meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 2 cups cooked shredded chicken
Dairy and Cheese:
- 1 cup shredded cheddar cheese
- 1 stick (1/2 cup) melted butter
Soups and Broth:
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of celery soup
- 1 1/2 cups chicken broth
Biscuit and Seasonings:
- 1 can (16 ounces) refrigerated biscuit dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Prepare the oven to 350F (175C) and coat a 9×13-inch baking dish with cooking spray.
- Combine shredded chicken, cream soups, chicken broth, and seasonings in a mixing bowl, ensuring all ingredients are thoroughly blended.
- Transfer the chicken mixture to the prepared baking dish, creating an even layer across the bottom.
- Sprinkle shredded cheddar cheese uniformly over the chicken mixture.
- Arrange uncooked biscuit dough across the cheese layer, covering the entire surface.
- Drizzle melted butter generously over the biscuit layer, ensuring complete coverage.
- Place the dish in the preheated oven and bake for 30-35 minutes until biscuits turn golden brown and the filling becomes bubbling and heated through.
- Remove from oven and allow the cobbler to rest for 5-10 minutes before serving to help set the filling and cool slightly.
Notes
- Customize the dish by using rotisserie chicken for extra flavor and convenience.
- Swap regular biscuit dough with gluten-free options to make the recipe more inclusive for those with dietary restrictions.
- Add fresh herbs like thyme or rosemary to elevate the overall taste profile and bring a fresh, aromatic element to the cobbler.
- Reduce sodium by using low-sodium cream soups and homemade chicken broth, making the recipe healthier without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 445
- Sugar: 2 g
- Sodium: 920 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 75 mg