Description
Culinary magic unfolds in this viral Chopped Italian Sandwich, where layers of zesty meats, tangy peppers, and creamy provolone dance together. Sandwich enthusiasts will savor each bite of this quick, mouthwatering creation that promises restaurant-quality flavor in minutes.
Ingredients
Scale
Meats:
- 4 slices salami
- 4 slices mortadella
Cheese and Bread:
- 1 large Italian hoagie roll or ciabatta bread
- 4 slices provolone cheese
Vegetables and Toppings:
- 1 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup sliced red onions
- 1/4 cup banana peppers (optional)
Dressings and Seasonings:
- 2 tablespoons mayonnaise
- 2 tablespoons Italian dressing
- 1 teaspoon red wine vinegar
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Finely dice lettuce, tomatoes, red onions, and banana peppers into uniform small pieces, combining them in a spacious mixing bowl.
- Drizzle Italian dressing, red wine vinegar, and sprinkle oregano, salt, and pepper over the chopped vegetables. Gently toss until each ingredient is thoroughly coated and distributed.
- Apply a generous layer of mayonnaise across the interior surfaces of the Italian hoagie roll, ensuring complete coverage.
- Arrange thin slices of salami, mortadella, and provolone cheese in even, overlapping layers across the bread’s surface.
- Carefully distribute the seasoned vegetable mixture over the meat and cheese layers, allowing the dressing to seep into the sandwich components.
- Firmly press the sandwich halves together, compressing the ingredients to create a cohesive, flavor-packed filling.
- Slice the sandwich diagonally into smaller, manageable sections that showcase the colorful ingredients and make for easy eating.
- Serve immediately to preserve the sandwich’s texture and maximize the vibrant, fresh flavors.
Notes
- Customize the veggie mix by adding other fresh, crisp vegetables like cucumber or bell peppers for extra crunch and nutrition.
- Swap traditional deli meats with plant-based alternatives like tofu slices or seitan for a vegetarian version that maintains the sandwich’s bold flavor profile.
- Use gluten-free hoagie rolls or lettuce wraps to make this recipe friendly for those with gluten sensitivities while keeping the delicious Italian-inspired taste intact.
- Toast the bread lightly before assembling to enhance the sandwich’s texture and prevent sogginess, especially if preparing in advance or planning to pack for lunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Snacks
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 850 kcal
- Sugar: 5 g
- Sodium: 1800 mg
- Fat: 65 g
- Saturated Fat: 22 g
- Unsaturated Fat: 40 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 110 mg