Homemade Butterfinger Balls Recipe: Sweet Treats in a Snap

Crafting delightful butterfinger balls brings pure magic to your dessert game.

Sweet chocolate and crispy candy bars combine in an irresistible treat.

Crunchy peanut butter centers create an unexpected flavor explosion.

Every bite promises pure indulgence without complicated steps.

Homemade confections always taste better than store-bought versions.

Minimal ingredients and simple techniques mean anyone can nail this recipe.

Prepare to wow everyone with these addictive little spheres of deliciousness.

Why Butterfinger Balls Are A Sweet Crunchy Treat

• Delight in Simplicity: No complicated techniques required, making this recipe perfect for bakers of all skill levels from beginners to seasoned dessert makers.
• Customize with Creativity: Easily swap Butterfinger for other candy bars or add personal touches like sprinkles or drizzled caramel to make the truffles uniquely yours.
• Perfect Party Pleaser: Bite-sized treats that are portable, shareable, and guaranteed to impress at potlucks, family gatherings, or casual get-togethers with friends.
• No-Bake Convenience: Skip the oven and enjoy a stress-free dessert preparation that saves time and reduces kitchen cleanup, letting you focus on fun and flavor.

Ingredients For Butterfinger Balls

• Cream Cheese: A smooth and creamy ingredient that provides the rich foundation for the dessert.
• Powdered Sugar: Adds sweetness and helps create a smooth, consistent texture.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.
• Salt: Balances and elevates the sweetness of the other ingredients.

• Butterfinger Candy Bars: Introduces a delightful crunch and additional sweet flavor to the mixture.

• Chocolate Chips, Vegetable Shortening: Creates a glossy, smooth chocolate shell that envelops the entire confection.

How To Make Butterfinger Balls Easily

Step 1: Lay Out Baking Surface

Spread parchment paper on a baking sheet to create a smooth landing spot for your delectable treats.

Step 2: Whip Cream Cheese

Take cream cheese and beat it until silky and luxuriously smooth in a spacious mixing bowl.

Step 3: Blend Sweet Elements

• Powdered sugar
• Vanilla extract

Stir into cream cheese mixture until completely blended with zero lumps.

Step 4: Incorporate Candy Crunch

Gently fold crushed Butterfinger bars throughout the creamy base, ensuring even distribution of sweet, crunchy goodness.

Step 5: Enhance Flavor Profile

Sprinkle a tiny pinch of salt to elevate the overall taste experience, mixing thoroughly.

Step 6: Chill and Firm

Refrigerate the mixture for half an hour, allowing it to solidify and become easier to handle.

Step 7: Shape Delightful Bites

Using clean hands, roll the chilled mixture into compact, perfectly rounded balls and place them on the prepared baking sheet.

Step 8: Second Cooling Period

Return the formed balls to the refrigerator for 15 minutes to maintain their perfect shape.

Step 9: Prepare Chocolate Coating

Melt chocolate chips and vegetable shortening in a microwave-safe bowl, stirring every 30 seconds until completely smooth and glossy.

Step 10: Dunk and Cover

Carefully submerge each chilled ball into the melted chocolate, ensuring full coverage. Use a fork to remove excess coating.

Step 11: Set Chocolate Shell

Place chocolate-coated balls back on the parchment-lined sheet, allowing excess chocolate to drip off naturally.

Step 12: Final Chilling

Refrigerate for 10-15 minutes until the chocolate shell becomes completely solid and crisp.

Step 13: Store and Enjoy

Transfer the finished treats to an airtight container and store in the refrigerator. These little bites of heaven will stay fresh for up to one week, with flavors becoming even more delicious over time.

Tips To Get The Best Butterfinger Balls

• Prevent Sticking: Line the baking sheet with parchment paper to ensure easy removal and effortless cleanup of the no-bake truffles.
• Smooth Texture Secret: Whip cream cheese thoroughly to eliminate lumps, creating a silky-smooth base for your candy treats.
• Flavor Boost Trick: Add a pinch of salt to heighten the overall taste, balancing the sweetness of the Butterfinger and chocolate coating.
• Chocolate Dipping Pro: Melt chocolate with vegetable shortening for a glossy, thin coating that easily covers each truffle without clumping.
• Chill for Success: Refrigerate the mixture at multiple stages to help maintain shape and improve the texture of your homemade truffles.

Fun Mix-Ins For Butterfinger Balls

• Gluten-Free Delight: Replace Butterfinger with gluten-free candy bars or crushed gluten-free pretzels for a celiac-friendly version.
• Nutty Alternative: Swap Butterfinger with chopped almonds or peanuts for a different crunch and protein boost.
• Vegan Option: Use dairy-free cream cheese, coconut cream, and dark chocolate without milk to create a plant-based treat.
• Low-Sugar Modification: Substitute powdered sugar with stevia or monk fruit sweetener to reduce overall sugar content.

What Goes Well With Butterfinger Balls

• Crunch Chocolate Pairing: Serve with a robust espresso or dark roast coffee to complement the sweet, crispy Butterfinger notes.
• Dessert Wine Match: Pair with a late harvest Riesling or Moscato, whose honeyed sweetness balances the chocolate and candy crunch.
• Creamy Contrast Companion: Enjoy alongside a cold glass of whole milk, creating a classic dessert experience that enhances the rich cream cheese texture.
• Flavor Amplifier Sidekick: Accompany with a small scoop of vanilla bean ice cream to highlight the dessert's creamy, decadent profile.

How To Store Butterfinger Balls Properly

• Place truffles in an airtight container with parchment paper between layers, keeping them fresh for up to 7 days at 40°F or below.
• Wrap individual truffles in plastic wrap, then store in a freezer-safe container for 2-3 months, preventing freezer burn and maintaining texture.
• Transfer frozen truffles to the refrigerator overnight, allowing slow and gentle defrosting without compromising their delicate chocolate coating.
• Let chilled truffles sit at room temperature for 10-15 minutes before serving, allowing chocolate to soften slightly and flavors to awaken.

Butterfinger Balls Q&A

• Can I use a different type of candy bar instead of Butterfinger?

Yes, you can substitute Butterfinger with other crunchy candy bars like Crunch or Heath bars for a similar texture and flavor profile.

• How do I prevent the truffles from sticking together when storing?

Place parchment paper between layers when storing in an airtight container to prevent the truffles from sticking to each other.

• Is it necessary to refrigerate the mixture before forming balls?

Refrigerating helps firm up the mixture, making it easier to roll into balls and maintain their shape during coating.

• Can I freeze these truffles for longer storage?

Yes, you can freeze the truffles for up to 2 months in an airtight container, allowing them to thaw in the refrigerator before serving.

Toffee Butterfinger Balls Recipe

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4.7 from 12 reviews

• Total Time: 55-65 minutes
• Yield: 24 1x

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Description

Sweet chocolate-coated Butterfinger balls deliver irresistible peanut butter crunch with classic candy nostalgia. Rich morsels combine creamy texture and crunchy charm, promising delightful indulgence for dessert enthusiasts.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup cream cheese, softened
• 1 cup crushed butterfinger candy bars
• 1 cup powdered sugar

Coating Ingredients:

• 2 cups chocolate chips (milk or dark)
• 2 tbsp vegetable shortening

Binding/Flavor Ingredients:

• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Prepare a baking sheet with parchment paper, ensuring a smooth, flat surface for cooling the confections.
2. In a spacious mixing bowl, whip the softened cream cheese until it achieves a smooth, creamy consistency.
3. Gradually incorporate the powdered sugar and vanilla extract into the cream cheese, stirring meticulously until the mixture becomes uniform and free of lumps.
4. Fold in the crushed Butterfinger candy bars, distributing the sweet, crunchy fragments evenly throughout the creamy base.
5. Add a pinch of salt to enhance the overall flavor profile, mixing thoroughly to ensure complete integration.
6. Refrigerate the mixture for 30 minutes, allowing it to firm up and become more manageable for shaping.
7. Using clean hands, roll the chilled mixture into compact, bite-sized spheres, placing them on the prepared baking sheet.
8. Return the formed balls to the refrigerator for an additional 15 minutes to maintain their shape.
9. Melt the chocolate chips and vegetable shortening in a microwave-safe bowl, stirring every 30 seconds until completely smooth and glossy.
10. Carefully dip each chilled ball into the melted chocolate, ensuring full coverage and using a fork to remove excess coating.
11. Place the chocolate-coated balls back on the parchment-lined sheet, allowing excess chocolate to drip off.
12. Refrigerate for 10-15 minutes or until the chocolate shell has completely hardened.
13. Transfer to an airtight container and store in the refrigerator for up to one week, allowing the flavors to meld and intensify.

Notes

• Choose room temperature cream cheese for smoother blending and easier mixing without lumps.
• Crush Butterfinger bars finely to distribute crunchy texture evenly throughout the mixture.
• Use high-quality chocolate chips for better coating and richer flavor development.
• Experiment with alternative coatings like white chocolate or dark chocolate for variety in taste and appearance.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 12 g
• Sodium: 45 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg