The Perfect Triple Berry Pie Recipe: Sweet Summer Bliss

Sweet summer memories dance through this triple berry pie that bursts with vibrant flavors and homemade charm.

Juicy berries nestle beneath a golden, flaky crust that promises pure comfort.

Seasonal raspberries, blueberries, and blackberries combine in a symphony of taste that feels like sunshine on a plate.

Fresh ingredients make all the difference when you craft this classic dessert.

Delicate pastry weaves around plump, ripe fruit, creating a rustic masterpiece that beckons from the kitchen counter.

Warm slices paired with vanilla ice cream will transport you to moments of pure culinary bliss.

Why Triple Berry Pie Is Delicious

• Burst with Seasonal Berries: Celebrate summer's bounty by transforming fresh, juicy berries into a delightful pie that captures the essence of the season's most vibrant flavors.
• Master a Classic Dessert: Develop your baking skills with this straightforward recipe that guides you through creating a beautiful, homemade pie from scratch, perfect for bakers of all levels.
• Crowd-Pleasing Comfort Food: Delight family and friends with a traditional dessert that brings warmth and joy to any gathering, from casual weeknight dinners to special celebrations.
• Simple Ingredient Magic: Transform a handful of basic pantry staples and fresh berries into a stunning dessert that looks and tastes like it came from a professional bakery.

Triple Berry Pie Ingredients

• Mixed Berries (Strawberries, Blueberries, Raspberries): Fresh summer berries that create a vibrant and juicy pie filling.
• Sugar: Sweetens the berries and balances their natural tartness.
• Cornstarch: Helps thicken the berry filling and create a smooth texture.
• Lemon Juice: Adds brightness and helps prevent the berries from browning.
• Vanilla Extract: Enhances the overall flavor of the berry mixture.

• All-Purpose Flour, Butter, Salt, Water: Classic ingredients that create a flaky and tender pie crust.

• Egg, Butter: Egg wash gives the crust a golden sheen, while butter adds richness to the filling.

How to Make Triple Berry Pie

Step 1: Preheat Oven

Set your oven to a toasty 375°F (190°C) and get ready to create a berry-licious masterpiece.

Step 2: Create Berry Filling

• Fresh strawberries
• Plump blueberries
• Juicy raspberries
• Granulated sugar
• Cornstarch
• Fresh lemon juice
• Vanilla extract

Gently stir until every berry is luxuriously coated with the sweet mixture.

Step 3: Prepare Pie Crust

Grab your first pie dough and roll it out smoothly.

Carefully nestle the crust into a 9-inch pie pan, ensuring it fits perfectly.

Step 4: Fill and Decorate

Pour the vibrant berry mixture into the prepared crust.

Scatter small butter pieces across the top for extra richness and flavor.

Step 5: Top and Seal

Drape the second pie crust over the filling.

Crimp the edges with your fingers to create a beautiful seal.

Cut small decorative vents to allow steam to escape.

Brush the top with egg wash for a golden, glossy finish.

Step 6: Bake to Perfection

Slide the pie into the preheated oven.

Bake for 50-60 minutes until the crust turns a gorgeous golden brown and the filling bubbles tantalizingly.

If the edges brown too quickly, shield them with aluminum foil.

Step 7: Cool and Serve

Allow the pie to cool and set for a bit before slicing.

This helps the filling become perfectly firm and ensures beautiful, clean slices.

Pro Tips for Triple Berry Pie

• Toss berries in cornstarch before adding to pie to help them stay suspended and create a thicker, more even filling.
• Wrap aluminum foil around pie edges during initial baking to prevent over-browning while ensuring complete berry cooking.
• Add a pinch of cinnamon or cardamom to berry mixture for subtle, warm undertones that complement the fruit's natural sweetness.
• Allow pie to cool completely for at least 2-3 hours so filling sets and cuts cleanly without becoming runny.
• Substitute butter with coconut oil and use plant-based pie crust for a vegan-friendly version that maintains delicious flavor profile.

Variations of Triple Berry Pie

• Gluten-Free Berry Delight: Replace traditional pie crust with a gluten-free pastry made from almond flour and coconut flour, ensuring those with gluten sensitivities can enjoy the pie.
• Vegan Berry Bliss: Swap butter with coconut oil, use a plant-based egg wash substitute like maple syrup, and create a crust using vegan margarine and all-purpose flour.
• Low-Sugar Berry Sensation: Reduce sugar content by using stevia or monk fruit sweetener, and incorporate chia seeds for added thickness and nutrition without compromising flavor.
• Rustic Galette Style: Skip the traditional pie pan and create a free-form rustic tart by folding the crust edges over the berry filling, giving a more casual and artisan presentation.

Serving Triple Berry Pie

• Cozy Family Dessert Night: Serve warm slices with scoops of vanilla ice cream, creating a delightful contrast between hot pie and cold cream.
• Sweet Brunch Companion: Pair a slice with freshly brewed coffee or a light mimosa for a weekend morning treat that feels indulgent and special.
• Elegant Dinner Finale: Plate individual servings with a light dusting of powdered sugar and a small mint leaf for a refined restaurant-style presentation that impresses guests.
• Picnic Perfect Slice: Pack cool pie slices in individual containers for outdoor gatherings, making a portable and crowd-pleasing summer dessert that travels well.

Storing Triple Berry Pie

• Store the triple berry pie in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 4 days, maintaining its fresh flavor and texture.
• Wrap the completely cooled pie in plastic wrap, then cover with aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut individual pie slices, wrap each separately in plastic wrap, and place in a freezer-safe container. Frozen slices stay good for 2 months. Thaw in the refrigerator or reheat directly from frozen.

FAQs

• Can I use frozen berries instead of fresh ones?

Yes, you can use frozen berries. Thaw them completely and drain excess liquid before mixing with other ingredients to prevent a watery filling.

• How do I prevent a soggy bottom crust?

Sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust before adding the berry filling. This helps absorb excess moisture and keeps the crust crisp.

• What's the purpose of cutting slits in the top crust?

The slits allow steam to escape during baking, preventing the pie from becoming too soggy and helping the top crust bake evenly and become flaky.

• How can I tell if the pie is fully baked?

Look for a golden brown crust and bubbling filling. The bubbles indicate that the cornstarch has activated and thickened the berry mixture properly.

Triple Berry Pie Recipe

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4.8 from 11 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Indulgent Triple Berry Pie brings together sweet raspberries, blueberries, and blackberries in a buttery, flaky crust that whispers summer’s delights. Fresh berries and rich filling promise a delectable slice that will transport you straight to dessert paradise.

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Ingredients

Scale 1x2x3x

Berries:

• 1 1/2 cups fresh blueberries
• 1 1/2 cups fresh raspberries
• 1 1/2 cups fresh blackberries

Sweeteners and Thickeners:

• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon (15 milliliters) lemon juice
• 1 teaspoon (5 milliliters) vanilla extract

Pastry and Finishing:

• 2 tablespoons (30 grams) butter, cut into small pieces
• 1 egg (for egg wash)
• 2 pie crusts (store-bought or homemade)

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Instructions

1. Prepare a 9-inch pie pan and preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center.
2. Combine fresh berries with sugar, cornstarch, lemon juice, and vanilla extract in a mixing bowl, gently tossing until all berries are evenly coated with the sweet mixture.
3. Carefully spread the first pie crust into the prepared pan, creating a smooth base for the berry filling.
4. Transfer the berry mixture into the pie crust, distributing it evenly and creating a luscious, vibrant filling.
5. Strategically place small butter pieces across the surface of the berry filling to enhance richness and flavor.
6. Layer the second pie crust over the filling, using decorative crimping techniques along the edges to seal the pie.
7. Create several small venting slits across the top crust to allow steam to escape during baking.
8. Brush the entire top crust with egg wash to achieve a glossy, golden-brown finish.
9. Bake for 50-60 minutes, monitoring the crust color and covering the edges with aluminum foil if browning occurs too quickly.
10. Remove from the oven when the crust is golden and the filling is bubbling with thick, jammy consistency.
11. Allow the pie to cool completely at room temperature for at least 2-3 hours, enabling the filling to set properly before serving.

Notes

• Swap cornstarch with arrowroot powder for gluten-free guests or those with corn sensitivities.
• Mix berries proportionally to balance sweetness and tartness, using strawberries, blueberries, and raspberries for vibrant flavor complexity.
• Freeze pie crust for 15 minutes before filling to ensure ultra-flaky, crisp texture that doesn’t become soggy.
• Allow pie to rest for at least 2-3 hours after baking so filling sets perfectly and doesn’t run when sliced.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280 kcal
• Sugar: 24 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 5 g
• Protein: 3 g
• Cholesterol: 40 mg