Creamy Twice Baked Potato Casserole Recipe For Cozy Nights

Comfort meets creativity in this delightful twice baked potato casserole that’ll make dinner feel like a warm hug.

Creamy potatoes blend with sharp cheddar and crispy bacon bits for an irresistible side dish.

Layers of rich ingredients promise a mouthwatering experience that goes beyond ordinary potato recipes.

Hearty and satisfying, each spoonful delivers a perfect balance of textures and flavors.

Home cooks appreciate how simple ingredients can create something truly spectacular.

Crisp green onions and a golden, bubbling top complete this crowd-pleasing masterpiece.

Scoop up a serving and watch everyone ask for seconds.

Twice Baked Potato Casserole For Comfort Nights

• Crowd-Pleasing Comfort: Packed with creamy potatoes, melted cheese, and crispy bacon, this casserole delivers ultimate comfort food satisfaction that everyone loves.
• Quick Prep Magic: Minimal ingredients and simple steps make this recipe a breeze to whip up, perfect for busy home cooks who want delicious results without complicated techniques.
• Versatile Meal Solution: Works brilliantly as a hearty side dish for family dinners, potlucks, or holiday gatherings, offering a crowd-friendly option that appeals to multiple taste preferences.
• Make-Ahead Friendly: Prepare the casserole in advance and refrigerate, then bake when ready, making it an excellent choice for meal planning and stress-free entertaining.

Everything For Creamy Twice Baked Potato Casserole

• Potatoes: Starchy vegetables that create the base and creamy texture of this comforting casserole.
• Mayonnaise: Adds richness and helps bind the potato mixture together.
• Sour Cream: Provides tangy flavor and smooth consistency to the dish.
• Shredded Cheese: Delivers creamy, melty goodness and enhances the overall flavor profile.
• Green Onions: Introduces a fresh, mild onion flavor and bright color to the casserole.

• Bacon: Crispy, salty addition that brings extra depth and crunch to the dish.
• Additional Shredded Cheese: Creates a golden, melted topping layer.

• Salt, Pepper: Essential seasonings that enhance and balance the overall taste of the potato casserole.

Steps For Twice Baked Potato Casserole Success

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F (200°C), getting ready for some potato magic.

Step 2: Roast the Potatoes

Slide the whole potatoes into the oven and let them bake until they’re super soft and tender, which usually takes about an hour.

You’ll know they’re done when a fork glides in smoothly.

Step 3: Scoop Out the Potato Goodness

Once the potatoes are cool enough to handle, carefully slice them open and scoop out all the fluffy interior using a spoon.

Leave behind the potato skins.

Step 4: Create the Creamy Potato Mixture

• Mayonnaise
• Sour cream
• Shredded cheddar cheese
• Chopped green onions

Mash and mix everything together until it’s wonderfully smooth and well combined.

Sprinkle in salt and pepper to bring out the flavors.

Step 5: Prepare the Casserole Dish

Transfer the creamy potato mixture into a baking dish, spreading it evenly across the surface.

Step 6: Add the Finishing Touches

• Extra shredded cheese
• Crispy bacon bits

Step 7: Bake to Perfection

Pop the dish back into the oven, now set at 350°F (175°C), and bake until the cheese is melted and bubbly and the casserole is heated through, approximately 20 minutes.

Tips To Make Twice Baked Potato Casserole Shine

• Choose starchy russet potatoes for the creamiest, most luxurious texture in your casserole.
• Crisp the bacon separately before crumbling to ensure maximum crunchiness and even distribution.
• Let the casserole rest for 5-10 minutes after baking to allow cheese to set and flavors to meld together.
• Replace sour cream and mayonnaise with Greek yogurt or dairy-free alternatives for a lighter version.
• Prepare the casserole in advance and refrigerate, then bake when ready to serve for maximum convenience.

Potato Casserole Variations For New Flavors

• Vegan Potato Bake: Replace cheese with nutritional yeast, use coconut cream instead of sour cream, and swap bacon for crispy tempeh bits.
• Greek-Style Potato Casserole: Substitute mayonnaise with Greek yogurt, add crumbled feta cheese, and sprinkle with dried oregano and dill.
• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets, keep the same creamy mixture and toppings for a lighter version.
• Spicy Southwest Potato Casserole: Mix in diced jalapeños, use pepper jack cheese, add chopped cilantro, and top with crushed tortilla chips.

Serving Twice Baked Potato Casserole Warm

• Cozy Family Feast: Serve this hearty casserole as a comforting main dish alongside roasted chicken or grilled steak for a satisfying meal.
• Potluck Party Pleaser: Bring this crowd-pleasing side to gatherings, where it'll disappear quickly and spark conversations among friends and family.
• Game Day Delight: Perfect for sports watching parties, pair with crisp green salad and cold beer to create an irresistible spread that keeps everyone happy and well-fed.
• Brunch Brilliance: Offer as a stunning breakfast centerpiece accompanied by scrambled eggs and fresh fruit for a weekend morning that feels extra special.

Store Potato Casserole For Next Day Lunches

• Store leftovers in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer casserole to a freezer-safe dish, cover tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Label with date for easy tracking.
• Thaw overnight in refrigerator. Bake uncovered at 350F for 20-25 minutes until heated through. Sprinkle extra cheese on top for crispy texture.
• Place portion in microwave-safe dish. Heat in 30-second intervals, stirring between each, until temperature reaches 165F. Add a splash of milk to prevent dryness.

FAQs

• Can I use different types of potatoes?

Yes, you can use Russet, Yukon Gold, or red potatoes. Each type will give a slightly different texture and flavor to the casserole.

• Is it possible to make this dish vegetarian?

Absolutely! Simply omit the bacon or replace it with vegetarian bacon bits or crispy mushrooms for a similar crunchy topping.

• How can I make this recipe healthier?

Try using Greek yogurt instead of sour cream, reduce the cheese amount, and use turkey bacon or skip bacon altogether for a lighter version.

• Can I prepare this casserole in advance?

Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the refrigerator.

Twice Baked Potato Casserole Recipe

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4.6 from 22 reviews

• Total Time: 1 hour 45 minutes
• Yield: 6 1x

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Description

Creamy, cheesy twice baked potato casserole delivers ultimate comfort on a plate. Hearty layers of golden potatoes, crisp bacon, and melted cheese promise a delightful meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 pounds potatoes (russet or Yukon gold)
• 1 cup shredded sharp cheddar cheese
• 8 ounces (226 grams) bacon

Dairy and Creamy Ingredients:

• 1/2 cup sour cream
• 1/2 cup mayonnaise

Seasoning and Herbs:

• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup green onions

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Instructions

1. Heat the oven to 400F (200C) and prepare a baking dish for the potatoes.
2. Pierce potatoes with a fork and roast for approximately 1 hour until completely tender throughout.
3. Let potatoes cool for 10-15 minutes, then carefully slice open and extract the soft interior using a spoon.
4. Mash the potato flesh in a large mixing bowl, creating a smooth and creamy texture.
5. Incorporate mayonnaise, sour cream, shredded cheese, and chopped green onions into the mashed potatoes.
6. Season the mixture with salt and pepper, ensuring even distribution of flavors.
7. Spread the potato mixture evenly into the prepared baking dish, creating a consistent layer.
8. Sprinkle additional shredded cheese and crumbled bacon across the top of the casserole.
9. Reduce oven temperature to 350F (175C) and bake for 20 minutes until the cheese is fully melted and the casserole is heated through.
10. Remove from oven and let rest for 5 minutes before serving to allow flavors to settle and casserole to set.

Notes

• Swap mayonnaise with Greek yogurt for a lighter, protein-packed version that keeps the creamy texture.
• Customize the casserole by using different cheese varieties like sharp cheddar, gruyere, or a spicy pepper jack for unique flavor profiles.
• Make it vegetarian by replacing bacon with crispy roasted mushrooms or caramelized onions for added depth and umami richness.
• Prep potatoes ahead of time and store the mixture in the refrigerator for up to two days, perfect for make-ahead meal planning and saving time during busy weeknights.

• Prep Time: 25 minutes
• Cook Time: 1 hour 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 45 mg