Description
Creamy, cheesy twice baked potato casserole delivers ultimate comfort on a plate. Hearty layers of golden potatoes, crisp bacon, and melted cheese promise a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 pounds potatoes (russet or Yukon gold)
- 1 cup shredded sharp cheddar cheese
- 8 ounces (226 grams) bacon
Dairy and Creamy Ingredients:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Seasoning and Herbs:
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup green onions
Instructions
- Heat the oven to 400F (200C) and prepare a baking dish for the potatoes.
- Pierce potatoes with a fork and roast for approximately 1 hour until completely tender throughout.
- Let potatoes cool for 10-15 minutes, then carefully slice open and extract the soft interior using a spoon.
- Mash the potato flesh in a large mixing bowl, creating a smooth and creamy texture.
- Incorporate mayonnaise, sour cream, shredded cheese, and chopped green onions into the mashed potatoes.
- Season the mixture with salt and pepper, ensuring even distribution of flavors.
- Spread the potato mixture evenly into the prepared baking dish, creating a consistent layer.
- Sprinkle additional shredded cheese and crumbled bacon across the top of the casserole.
- Reduce oven temperature to 350F (175C) and bake for 20 minutes until the cheese is fully melted and the casserole is heated through.
- Remove from oven and let rest for 5 minutes before serving to allow flavors to settle and casserole to set.
Notes
- Swap mayonnaise with Greek yogurt for a lighter, protein-packed version that keeps the creamy texture.
- Customize the casserole by using different cheese varieties like sharp cheddar, gruyere, or a spicy pepper jack for unique flavor profiles.
- Make it vegetarian by replacing bacon with crispy roasted mushrooms or caramelized onions for added depth and umami richness.
- Prep potatoes ahead of time and store the mixture in the refrigerator for up to two days, perfect for make-ahead meal planning and saving time during busy weeknights.
- Prep Time: 25 minutes
- Cook Time: 1 hour 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 45 mg