Crispy Air Fryer Hot Chicken Ham Cheese Wraps Recipe

Crispy and golden air fryer hot chicken ham and cheese wraps promise a delightful lunch experience.

Melted cheese oozes between tender chicken and savory ham layers.

Wraps become irresistibly crunchy when cooked in the air fryer.

Each bite delivers a perfect balance of protein and creamy textures.

Quick preparation means you can whip up this meal in minutes.

Comfort food meets convenience with these mouthwatering wraps that everyone will love.

Grab a plate and get ready to savor every delicious moment.

Air Fryer Hot Chicken Ham and Cheese Wraps Q&A

• Can I use different types of chicken for this recipe?

Yes, you can use chicken tenders or chicken thighs as alternatives to chicken breasts. Just adjust cooking time based on the cut’s thickness to ensure proper doneness.

• Is there a way to make the recipe less spicy?

Reduce or eliminate cayenne pepper and hot sauce if you prefer a milder version. You can also substitute with mild sauce or skip the hot sauce entirely.

• What if I don't have an air fryer?

You can bake the chicken wraps in a preheated oven at 400°F for 12-15 minutes or pan-fry them in a skillet with a little oil until golden and crispy.

Top Reasons To Make Air Fryer Hot Chicken Ham and Cheese Wraps

• Speed Up Cooking: Air fryer technology dramatically reduces cooking time compared to traditional oven methods, delivering crispy chicken wraps quickly and efficiently.
• Customize Flavor Explosion: Blend of spices like black pepper, paprika, and cayenne creates a personalized taste profile that transforms ordinary chicken into a zesty, mouthwatering experience.
• Zero-Mess Preparation: Single-use air fryer basket eliminates multiple pans and complicated cooking techniques, making cleanup simple and stress-free for home cooks of all skill levels.
• Crowd-Pleasing Versatility: Recipe adapts easily for different preferences – adjust spice levels, swap protein, or modify cheese types to suit individual tastes and dietary needs.

What Goes Inside Air Fryer Hot Chicken Ham and Cheese Wraps

• Chicken Breasts: A lean protein that serves as the main component of the wrap, providing a hearty and satisfying base.

• All-Purpose Flour, Salt, Black Pepper, Paprika, Cayenne Pepper: A zesty seasoning blend that creates a flavorful and spicy coating for the chicken.
• Breadcrumbs: Provides a crispy and crunchy exterior to the chicken, adding texture to the wrap.

• Egg, Hot Sauce: Creates a fiery marinade that helps the coating adhere and adds intense flavor to the chicken.
• Olive Oil: Enhances browning and crispiness of the wrap's exterior.

• Tortillas: A flexible base that holds the wrap ingredients together.
• Ham Slices, Cheese Slices: Add additional flavor and richness to the wrap.

• Dipping Sauces: Provides extra flavor and moisture to complement the wrap.

Easy Steps To Cook Air Fryer Hot Chicken Ham and Cheese Wraps

Step 1: Create Flavor-Packed Seasoning

Mix flour with salt, black pepper, paprika, and cayenne pepper in a shallow dish. This spice blend will transform ordinary chicken into a taste sensation.

Step 2: Prepare Chicken for Coating

Gently pat chicken breasts using paper towels to remove excess moisture. Thoroughly coat each piece in the seasoned flour, ensuring every nook and cranny gets covered with the zesty mixture.

Step 3: Craft Fiery Marinade

Whisk egg and hot sauce together in a separate bowl. This spicy liquid will add explosive flavor and help the coating stick perfectly to the chicken.

Step 4: Build Crispy Exterior

Dunk the seasoned chicken into the hot sauce-egg mixture. Roll each piece in breadcrumbs, pressing gently to create an irresistibly crunchy coating.

Step 5: Preheat Air Fryer

Set air fryer to 375°F. Give it a few minutes to reach the perfect temperature for golden, crispy chicken.

Step 6: Cook Chicken to Perfection

Arrange chicken in the air fryer basket, making sure pieces don’t touch. Cook for 10-12 minutes, flipping midway. Ensure internal temperature hits 165°F for safe, juicy chicken.

Step 7: Warm Tortillas

Slightly warm tortillas to make them more flexible and prevent annoying cracks during wrapping.

Step 8: Slice Chicken

Allow cooked chicken to rest for 2-3 minutes. Slice into delectable strips that’ll make mouths water.

Step 9: Layer Wrap Ingredients

• Ham slices
• Cheese slices
• Crispy chicken strips

Step 10: Roll Wrap Tightly

Carefully roll tortillas into compact wraps. Tuck in sides to keep all that delicious filling secure.

Step 11: Prepare for Final Crisp

Brush wrap exteriors with olive oil. This magic touch will create an extra-golden, crispy finish.

Step 12: Final Air Fry

Return wraps to air fryer at 350°F. Cook 3-4 minutes until exterior turns golden and cheese melts into gooey perfection.

Step 13: Serve and Enjoy

Remove wraps, let cool briefly. Slice diagonally for picture-perfect presentation. Serve immediately with your favorite dipping sauces for an epic meal experience.

Tips To Make Air Fryer Hot Chicken Ham and Cheese Wraps Better

• Spice Up the Flour Mix: Create a bold seasoning blend by adjusting cayenne and paprika ratios to match your heat preference.
• Pat Chicken Dry Perfectly: Use clean paper towels to remove excess moisture, ensuring the flour coating sticks evenly and creates a crispy texture.
• Prevent Sticking in Air Fryer: Lightly spray the basket with cooking oil to help chicken and wraps release easily without tearing.
• Master Even Cooking: Arrange chicken and wraps with small gaps between them in the air fryer basket to allow hot air circulation and achieve uniform crispiness.
• Cheese Melt Technique: Choose melting cheeses like cheddar or monterey jack for the best gooey consistency when warming the wraps in the air fryer.

Fun Flavor Swaps For Air Fryer Hot Chicken Ham and Cheese Wraps

• Gluten-Free Crunch Wrap: Replace wheat flour with almond or rice flour, use gluten-free breadcrumbs, and swap regular tortillas for corn tortillas to create a celiac-friendly version.
• Spicy Mediterranean Remix: Substitute black pepper with za'atar spice blend, add crumbled feta cheese, and use Greek-style yogurt as a cooling dipping sauce for a Mediterranean-inspired variation.
• Vegetarian Protein Swap: Replace chicken with crispy tofu or tempeh strips, marinate in similar spices, and follow the same coating and air frying technique for a plant-based alternative.
• Low-Carb Lettuce Wrap Edition: Skip tortillas entirely, wrap crispy chicken in large lettuce leaves, and serve with a light herb-infused mayo for a carbohydrate-conscious option.

Tasty Pairings For Air Fryer Hot Chicken Ham and Cheese Wraps

• Kick-Start Spicy Beverage Pairing: Cool down the heat with a crisp Mexican lager like Corona or Modelo, which perfectly balances the wrap's zesty chicken flavor.
• Refresh with Complementary Drink: Whip up a tangy lime margarita that cuts through the rich cheese and provides a citrusy counterpoint to the spicy seasoning.
• Comfort Side Companion: Serve alongside a creamy ranch or cool blue cheese dip to neutralize the cayenne pepper's intense warmth and add a smooth texture contrast.
• Flavor-Enhancing Salsa Suggestion: Prepare a fresh pico de gallo with diced tomatoes, onions, and cilantro to add brightness and freshness that complements the wrap's robust profile.

Best Way To Store Air Fryer Hot Chicken Ham and Cheese Wraps

• Store leftover wraps in an airtight container in the refrigerator for up to 3-4 days, separating layers with parchment paper to prevent sticking.
• Wrap individual chicken wraps tightly in plastic wrap, then place in freezer bags, removing excess air to prevent freezer burn. Freeze for up to 1-2 months.
• Place wrap on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat for 60-90 seconds, checking halfway to ensure even warming.
• Preheat air fryer to 350°F, place wrap in basket, and warm for 3-4 minutes until crispy and heated through. Avoid overcooking to maintain the original texture and prevent dryness.

Ultra-Crisp Air Fryer Hot Chicken Ham And Cheese Wraps Recipe

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4.8 from 27 reviews

• Total Time: 30-31 minutes
• Yield: 2 1x

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Description

Sizzling air fryer hot chicken ham and cheese wraps deliver a crispy, flavor-packed meal that satisfies comfort food cravings. Melted cheese, tender chicken, and golden-brown tortillas promise a delightful quick lunch you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pieces chicken breast
• 1/2 cup ham, sliced
• 2 slices cheese

Wrap and Coating:

• 2 large tortillas
• 1/4 cup breadcrumbs
• 2 tbsp flour
• 1 egg
• 2 tbsp hot sauce

Seasoning and Extras:

• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1 tbsp olive oil

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Instructions

1. Combine flour, salt, black pepper, paprika, and cayenne pepper in a shallow dish, creating a zesty seasoning blend for the chicken.
2. Pat chicken breasts dry with paper towels, then thoroughly coat each piece in the spiced flour mixture, ensuring complete coverage.
3. Whisk egg and hot sauce together in a separate bowl, creating a fiery marinade that will add intense flavor and help the coating adhere.
4. Dip the seasoned chicken into the hot sauce-egg mixture, then roll in breadcrumbs, pressing gently to create a crispy exterior.
5. Preheat air fryer to 375°F, allowing it to reach the optimal temperature for achieving a golden, crunchy coating.
6. Place chicken in the air fryer basket, ensuring pieces are not touching, and cook for 10-12 minutes, flipping halfway through until internal temperature reaches 165°F.
7. While chicken cooks, warm tortillas slightly to increase flexibility and prevent cracking during wrapping.
8. Once chicken is cooked, let rest for 2-3 minutes to retain juices, then slice into strips.
9. Layer ham and cheese slices onto each tortilla, then top with the crispy chicken strips.
10. Carefully roll the tortillas into tight wraps, tucking in sides to prevent filling from falling out.
11. Brush the exterior of each wrap with olive oil to enhance browning and crispiness.
12. Return wraps to the air fryer and cook at 350°F for 3-4 minutes until exterior is golden and cheese is melted.
13. Remove from air fryer, let cool for a minute, then slice diagonally and serve immediately with optional dipping sauces.

Notes

• Ensure chicken is thoroughly dried before coating to achieve maximum crispiness and prevent soggy breading.
• Adjust cayenne pepper quantity based on personal spice tolerance, creating a customized heat level for different preferences.
• Experiment with alternative protein options like turkey or plant-based chicken for dietary flexibility and variety.
• Use gluten-free breadcrumbs and flour to make the recipe suitable for individuals with gluten sensitivities.

• Prep Time: 15 minutes
• Cook Time: 15-16 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 550
• Sugar: 1g
• Sodium: 950mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 120mg