Sizzling Homemade Chicken Lo Mein Recipe for Noodle Lovers

Crafting delicious chicken lo mein brings comfort straight to your dinner table.

Noodles dance with tender meat in this classic Asian-inspired dish.

Vibrant vegetables add bursts of color and crunch to every bite.

Quick and easy preparation means you can enjoy restaurant-quality flavors without leaving home.

Sesame oil and soy sauce create magical depth in this simple yet satisfying meal.

Pantry staples combine to deliver an incredible weeknight dinner that will have everyone asking for seconds.

Dive into this irresistible recipe and make your kitchen feel like a gourmet Chinese restaurant.

Helpful Tips For Chicken Lo Mein

• Slice with Precision: Cut chicken into thin, uniform strips to guarantee even cooking and maximum flavor absorption.
• Egg Whisking Technique: Gently whisk eggs to create a light, fluffy scramble that adds protein and silky texture to the dish.
• Veggie Prep Matters: Chop vegetables into consistent bite-sized pieces for balanced cooking and beautiful presentation.
• Aromatic Boost: Finely mince garlic and grate fresh ginger to unlock intense, complex flavors that elevate the entire lo mein.
• Sauce Harmony: Mix soy sauce, oyster sauce, sesame oil, sugar, and white pepper in advance to create a perfectly balanced flavor profile.

Ways To Change Up Chicken Lo Mein

• Vegetarian Lo Mein: Replace chicken with tofu or tempeh, using extra-firm varieties cut into cubes and pan-fried until crispy for protein-rich alternative.
• Seafood Lo Mein: Swap chicken with shrimp or scallops, cooking them quickly to prevent overcooking and maintain tender texture.
• Gluten-Free Option: Use rice noodles instead of wheat-based lo mein noodles, ensuring all sauce ingredients are certified gluten-free for sensitive diners.
• Spicy Asian Fusion: Add sriracha or chili oil during sauce preparation, incorporating red pepper flakes for an extra kick of heat and complexity.

What Tastes Good With Chicken Lo Mein

• Pair with Crisp White Wine: Select a light, refreshing Riesling or Pinot Grigio that cuts through the dish's richness and complements the savory Asian flavors.
• Match with Cold Asian Beer: Grab a Tsingtao, Sapporo, or Asahi to provide a crisp, clean accompaniment that balances the lo mein's robust taste profile.
• Enhance with Citrus Mocktail: Create a zesty non-alcoholic drink using fresh lime, sparkling water, and a touch of ginger to mirror the lo mein's bright and complex seasonings.
• Boost with Green Tea: Brew a hot, subtly grassy green tea that cleanses the palate and provides a traditional Asian beverage experience alongside the noodle dish.

How To Store Chicken Lo Mein The Right Way

• Seal leftover lo mein in an airtight container and store in the refrigerator for up to 3-4 days, keeping ingredients fresh and preventing moisture loss.
• Transfer cooled lo mein to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn, and store for up to 2 months.
• Place lo mein in a microwave-safe dish, sprinkle a few drops of water to prevent drying, cover loosely, and heat in 30-second intervals, stirring between each cycle until thoroughly warmed.
• Warm lo mein in a skillet over medium heat, adding a splash of water or extra sauce to restore moisture and restore the original texture, stirring frequently to prevent sticking.

Common Questions About Chicken Lo Mein

• What type of noodles work best for lo mein?

Fresh egg noodles or wheat-based lo mein noodles are ideal. If unavailable, you can substitute with spaghetti or linguine as a close alternative.

• Can I make this dish vegetarian?

Absolutely! Replace chicken with tofu or add more mixed vegetables like mushrooms, bell peppers, and carrots. Ensure you use vegetarian oyster sauce or soy sauce.

• How spicy can I make this lo mein?

Add red pepper flakes, sriracha, or chili oil to increase heat. Start with a small amount and adjust according to your spice tolerance. For mild heat, use just a pinch of red pepper flakes.

What’s Great About Chicken Lo Mein

• Craft Culinary Skills: Learn precise cutting techniques and stir-frying methods that elevate your cooking confidence with this lo mein recipe.
• Protein-Packed Delight: Incorporate chicken and eggs for a satisfying meal that delivers balanced nutrition and keeps hunger at bay.
• Quick Flavor Explosion: Combine aromatic ingredients like ginger, garlic, and a harmonious sauce to create a restaurant-quality dish in your own kitchen.
• Veggie Power Boost: Integrate colorful mixed vegetables for added nutrition, texture, and visual appeal that makes every bite exciting and wholesome.

What You’ll Need For Chicken Lo Mein

• Chicken Breast: A lean and versatile protein that provides substance and flavor to the lo mein.
• Eggs: A rich protein source that adds creamy texture and extra nutrition to the dish.

• Lo Mein Noodles: The foundational carbohydrate that serves as the primary base for this classic stir-fry dish.

• Garlic, Ginger: Powerful flavor enhancers that provide depth and aromatic complexity to the lo mein.
• Mixed Vegetables: A colorful and nutritious blend that adds texture, flavor, and visual appeal to the dish.
• Green Onions: A fresh garnish that contributes a bright, sharp finish and additional layer of flavor.

• Soy Sauce, Oyster Sauce, Sesame Oil, Sugar, White Pepper: A harmonious combination of seasonings that create a balanced and savory sauce coating for the lo mein.

• Vegetable Oil: A neutral oil used for high-heat cooking and ensuring even distribution of flavors.

How To Make Chicken Lo Mein

Step 1: Slice Chicken Into Strips

Cut chicken breast into thin, uniform strips that will cook evenly and soak up delicious flavors quickly.

Step 2: Whisk Eggs

Crack eggs into a bowl and whisk them until smooth and well-blended, preparing for a light scramble.

Step 3: Chop Vegetables

• Bell peppers
• Carrots
• Onions
• Broccoli

Ensure consistent sizes for balanced cooking and beautiful presentation.

Step 4: Prepare Aromatics

• Garlic
• Ginger

Mince these ingredients to release their incredible fragrant essence.

Step 5: Create Sauce Mixture

• Soy sauce
• Oyster sauce
• Sesame oil
• Sugar
• White pepper

Whisk until completely combined.

Step 6: Heat Cooking Surface

Warm a large wok or skillet over medium-high heat until oil becomes shimmery and hot.

Step 7: Cook Chicken

Sauté chicken strips, stirring continuously until they turn golden brown and cook completely through.

Step 8: Scramble Eggs

Push chicken to one side of the wok and quickly scramble eggs in the open space until just set.

Step 9: Add Aromatics

Toss minced garlic and ginger into the wok, stirring rapidly to prevent burning and release intense flavors.

Step 10: Stir-Fry Vegetables

Add mixed vegetables and stir-fry for 2-3 minutes until they’re crisp and vibrant.

Step 11: Prepare Noodles

Cook lo mein noodles according to package directions, then drain thoroughly.

Step 12: Combine Ingredients

Add noodles to the wok and pour prepared sauce over everything, tossing vigorously to ensure complete coating.

Step 13: Final Cooking

Continue cooking for an additional 2 minutes, allowing flavors to blend beautifully.

Step 14: Garnish

Sprinkle finely chopped green onions across the top for a fresh, zesty finish.

Step 15: Serve Immediately

Transfer lo mein to serving plates while piping hot, creating an irresistible and colorful meal.

Urban Chicken Lo Mein Recipe

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4.5 from 8 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savor the delightful chicken lo mein, a Chinese-inspired noodle dish that blends tender chicken, crisp vegetables, and silky egg noodles in a rich, umami-packed sauce. Quick and satisfying, this meal promises to transport you to the bustling streets of Beijing with each flavorful bite.

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Ingredients

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Proteins:

• 1 lb chicken breast, boneless and skinless
• 2 eggs

Noodles and Vegetables:

• 1 lb lo mein noodles or egg noodles
• 2 cups mixed vegetables (carrots, bell peppers, onions, snow peas)
• 3 cloves garlic
• 1 piece fresh ginger

Sauce and Seasonings:

• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 1 tsp sugar
• 1/2 tsp white pepper
• 2 green onions (for garnish)

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Instructions

1. Slice chicken breast into thin, uniform strips, ensuring even cooking and maximizing flavor absorption.
2. Whisk eggs in a small bowl, preparing for a light scramble to add protein and texture to the lo mein.
3. Chop mixed vegetables into bite-sized pieces, maintaining consistent sizes for balanced cooking and presentation.
4. Mince garlic and grate fresh ginger to release their aromatic essences and enhance the dish’s depth of flavor.
5. Combine soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a separate bowl to create a harmonious sauce.
6. Heat vegetable oil in a large wok or skillet over medium-high heat (around 375°F) until shimmering and hot.
7. Sauté chicken strips for 3-4 minutes, stirring constantly, until golden brown and fully cooked through.
8. Push chicken to one side of the wok and quickly scramble eggs in the cleared space until just set.
9. Add minced garlic and ginger, stirring rapidly to prevent burning and release their intense flavors.
10. Toss in mixed vegetables, stir-frying for 2-3 minutes until they’re crisp-tender and vibrant.
11. Cook lo mein noodles according to package instructions, then drain and add directly to the wok.
12. Pour prepared sauce over the noodles and ingredients, tossing vigorously to ensure even coating.
13. Continue cooking for an additional 2 minutes, allowing flavors to meld and noodles to absorb the sauce.
14. Garnish with finely chopped green onions for a fresh, sharp finish.
15. Serve immediately while hot, presenting the lo mein with a colorful and appetizing appearance.

Notes

• Slice chicken uniformly to guarantee consistent cooking and maximum flavor penetration throughout the dish.
• Scramble eggs lightly to add protein richness without overwhelming the delicate lo mein balance.
• Chop vegetables into similar sizes for even cooking and an aesthetically pleasing presentation.
• Mince aromatics like garlic and ginger finely to unlock their intense flavor potential.
• Consider using gluten-free soy sauce and tamari for individuals with wheat sensitivities.
• Swap animal protein with tofu or tempeh for a vegetarian-friendly version of the classic lo mein.
• Use low-sodium soy sauce to control salt intake without compromising taste complexity.
• Select fresh, crisp vegetables to maintain textural integrity and nutritional value during quick stir-frying.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 3 g
• Sodium: 1050 mg
• Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 61 g
• Fiber: 4 g
• Protein: 36 g
• Cholesterol: 150 mg