Description
Passionate chocolate lovers crave Valentine red velvet brownies that melt hearts with their rich crimson charm. Silky chocolate layers blend romance and indulgence, promising a sweet celebration of love for special moments shared.
Ingredients
Scale
Main Ingredients:
- 1.5 cups granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 cup butter, cubed (1 stick)
- 1/3 cup semi-sweet chocolate chips
Flavor and Color Enhancers:
- 2 tablespoons red liquid food color OR 1 tablespoon red gel food color
- 1 teaspoon vanilla extract
Supplementary Ingredients:
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Frosting and Topping:
- 1 can (14 ounces / 396 grams) sweetened condensed milk
- 2 cups white chocolate chips
- 1/2 cup Valentine M&M’s
- 1/8 cup heart-shaped sprinkles
Instructions
- Prepare the oven to 325°F and position a rack in the center.
- Create a non-stick surface in a 9″x9″ pan using foil with cooking spray.
- Gently melt chocolate and butter in a heavy saucepan over low heat, stirring until completely smooth and glossy.
- Incorporate sugar into the melted mixture, then introduce eggs individually, thoroughly blending after each addition.
- Infuse the batter with vanilla, salt, and vibrant red food coloring, mixing until evenly distributed.
- Sift flour and baking powder together, then delicately fold into the chocolate mixture until a uniform consistency is achieved.
- Transfer the crimson batter into the prepared pan, ensuring an even surface with a spatula.
- Bake for 35-45 minutes, watching for a toothpick that emerges with slight moisture when inserted into the center.
- Allow brownies to cool completely within the pan on a wire rack.
- Create a luxurious topping by heating sweetened condensed milk and white chocolate chips, stirring until perfectly smooth.
- Cascade the creamy frosting over the cooled brownies while still in the pan.
- Decorate the surface with festive M&M’s and heart-shaped sprinkles for a romantic touch.
- Permit the frosting to set entirely; refrigerating overnight will ensure precise, clean-cut squares.
Notes
- Choose high-quality cocoa powder and food coloring for the most vibrant red velvet flavor and color.
- Use room temperature eggs to ensure smooth batter incorporation and consistent texture.
- Control moisture by not overmixing the batter, which prevents tough and dense brownies.
- Chill brownies overnight for cleaner cutting and more intense flavor development.
- Prep Time: 20 minutes
- Cook Time: 35-45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 370
- Sugar: 40 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg