The Best Vegetable Beef Soup Recipe to Warm Your Soul

Hearty vegetable beef soup captures the essence of comfort on chilly afternoons.

Memories of grandmother’s kitchen drift through my mind when I smell this classic dish simmering.

Rich beef chunks mingle with colorful vegetables in a deeply satisfying broth.

Seasonal produce adds vibrant layers of flavor and nutrition to every spoonful.

Tender meat and soft vegetables create a balanced meal that feels like a warm embrace.

Home cooks appreciate how simple ingredients combine into something magical.

You’ll find this recipe delivers pure, uncomplicated deliciousness that warms both body and soul.

Vegetable Beef Soup: Pure Nourishing Goodness

• Quick and Satisfying Meal: Packed with hearty beef and colorful vegetables, this soup delivers a complete, nutritious dinner in one pot.
• Minimal Kitchen Cleanup: Using a single pot means fewer dishes to wash, making this recipe perfect for busy home cooks who want delicious food without extensive kitchen work.
• Adaptable to Dietary Needs: Easily customize by swapping vegetables or using different protein options, making it friendly for various taste preferences and nutritional requirements.
• Comfort Food Champion: Offers warm, rich flavors that feel like a loving embrace, perfect for chilly evenings or when you need a soul-warming meal that brings everyone together.

Ingredients For Wholesome Vegetable Beef Soup

• Beef: A hearty meat that provides rich flavor and substantial protein for the soup.

• Onions, Garlic, Carrots, Celery: A classic flavor base that adds depth and nutritional value to the soup.

• Olive Oil: A healthy cooking fat that helps sear the meat and develop flavor.
• Beef Broth: Creates the liquid foundation of the soup and enhances the overall meaty taste.
• Diced Tomatoes: Adds acidity and a slight tangy flavor to the soup.

• Thyme, Oregano, Bay Leaf: Fragrant herbs that provide aromatic complexity to the soup.
• Salt, Pepper: Essential seasonings that enhance and balance the overall taste.

• Potatoes, Green Beans, Peas: Hearty vegetables that add texture, nutrition, and variety to the soup.

Making Vegetable Beef Soup Easily

Step 1: Brown the Protein

Heat a splash of olive oil in a hefty pot over medium warmth.

Toss in the beef chunks and sizzle until each side develops a gorgeous golden-brown crust.

Once perfectly seared, transfer the meat to a waiting plate.

Step 2: Prepare Aromatic Vegetables

• Chopped onions
• Minced garlic
• Diced carrots
• Sliced celery

Sauté these vegetables until they become soft and release their delightful fragrance.

Step 3: Combine Ingredients and Simmer

Return the browned beef to the pot.

• Diced tomatoes
• Beef broth
• Fresh thyme
• Dried oregano
• Bay leaf

Sprinkle salt and black pepper to enhance the flavors.

Bring the mixture to a rolling boil, then reduce heat and let it gently simmer for 45 minutes.

Step 4: Add Final Vegetables

• Cubed potatoes
• Green beans
• Sweet peas

Continue simmering for another 20 minutes until all vegetables reach perfect tenderness.

Step 5: Serve and Enjoy

Pluck out the bay leaf.

Ladle the steaming soup into bowls and serve immediately for a comforting meal.

Kitchen Tips For Richer Vegetable Soup

• Select well-marbled chuck roast or stew meat for maximum flavor and tenderness in your soup.
• Sear meat first, then sauté vegetables to build deep, rich taste profiles throughout the cooking process.
• Adjust beef broth amount based on desired soup thickness, adding more if needed during simmering.
• Crush dried thyme and oregano between your fingers before adding to release more intense aromatics into the soup.
• Cut vegetables into similar-sized pieces to ensure even cooking and consistent texture in every spoonful.

Variations For Vegetable Beef Soup Lovers

• Slow Cooker Version: Transfer all ingredients to a slow cooker after searing beef. Cook on low for 6-8 hours, allowing flavors to develop deeply and meat to become extremely tender.
• Gluten-Free Adaptation: Replace regular beef broth with certified gluten-free beef broth. Ensure all seasonings are gluten-free and skip any potential wheat-containing ingredients.
• Low-Carb Option: Swap potatoes with cauliflower florets. Add extra low-carb vegetables like zucchini and radishes to maintain volume and nutrition while reducing carbohydrate content.
• Vegetarian Transformation: Replace beef with plant-based protein like lentils or cubed tofu. Use vegetable broth instead of beef broth. Add mushrooms for extra umami and depth of flavor.

Serving Vegetable Beef Soup For The Family

• Hearty Family Dinner Companion: Pair this robust soup with crusty sourdough bread for dipping and soaking up the flavorful broth.
• Rustic Comfort Plate: Serve alongside a simple green salad with a tangy vinaigrette to balance the soup's rich, meaty profile.
• Weekend Meal Enhancer: Complement the soup with a glass of full-bodied red wine like Cabernet Sauvignon, which matches the deep flavors of the beef and vegetables.
• Cozy Winter Meal Solution: Top individual servings with fresh chopped parsley or a dollop of sour cream for added creaminess and visual appeal.

Storing Vegetable Soup For Later Enjoyment

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 4 days. Seal tightly to prevent flavor absorption from other foods.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 3 months. Label with date and contents.
• Place soup in a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between each interval to ensure even warming. Check temperature before serving.
• Pour soup into a pot, add a splash of water or broth to prevent sticking. Warm over medium-low heat, stirring occasionally until heated through. Avoid boiling to maintain vegetable texture.

FAQs

• Can I use different types of beef for this soup?

Yes, you can use chuck roast, stew meat, or even ground beef. Choose cuts that are slightly tough and have good marbling for maximum flavor and tenderness.

• Is this soup nutritionally balanced?

Absolutely! This soup provides protein from beef, various vitamins and minerals from vegetables, and essential nutrients from different ingredients. It’s a complete one-pot meal with balanced nutrition.

• How can I make this soup more hearty?

Add more vegetables like corn or zucchini, or include additional protein sources like beans or barley to increase the soup’s heartiness and nutritional value.

Vegetable Beef Soup Recipe

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4.7 from 23 reviews

• Total Time: 1 hour 25 minutes
• Yield: 6 1x

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Description

Hearty vegetable beef soup delivers comfort in a bowl, blending robust flavors with tender meat and garden-fresh vegetables. Each spoonful promises warmth and satisfaction, inviting you to savor a classic meal that nourishes both body and soul.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) beef stew meat, cubed

Vegetables:

• 1 onion, diced
• 3 garlic cloves, minced
• 4 carrots, sliced
• 2 celery stalks, sliced
• 3 potatoes, diced
• 1 cup green beans, trimmed
• 1 cup frozen peas
• 1 can (14 ounces / 400 grams) diced tomatoes

Seasonings and Liquids:

• 2 tablespoons olive oil
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste

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Instructions

1. Warm olive oil in a spacious cooking vessel over medium-high temperature, then carefully brown the beef chunks until a rich caramel crust develops on all surfaces.
2. Transfer the seared meat to a holding plate, reserving the flavorful drippings in the pot.
3. Introduce chopped onions, minced garlic, diced carrots, and sliced celery into the same cooking vessel, gently sautéing until vegetables become translucent and aromatic.
4. Return the browned beef to the pot, nestling the meat among the softened vegetables.
5. Pour in diced tomatoes, rich beef broth, and sprinkle aromatic thyme, oregano, and a whole bay leaf. Season generously with salt and ground black pepper.
6. Elevate heat to create a vigorous boil, then immediately reduce to a gentle simmer. Allow the soup to develop deep flavors for approximately 45 minutes, with the pot partially covered.
7. Incorporate cubed potatoes, fresh green beans, and sweet green peas into the simmering liquid, continuing to cook for an additional 20 minutes until vegetables reach perfect tenderness.
8. Carefully remove the bay leaf, ensuring no herb fragments remain in the soup.
9. Ladle the steaming, hearty soup into serving bowls and enjoy immediately while piping hot.

Notes

• Choose lean beef cuts like chuck or round for a tender, flavorful soup with less fat.
• Sear beef at high heat to lock in juices and develop a rich, caramelized exterior for deeper taste.
• Chop vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• For a gluten-free version, verify broth ingredients and use certified gluten-free beef stock.

• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 220 kcal
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 55 mg