The Creamiest Chicken Thighs with Mushroom Garlic Sauce Recipe

Succulent chicken thighs nestled in a velvety mushroom garlic sauce promise an incredible dinner adventure.

Aromas will dance through your kitchen, tempting everyone nearby.

Rich, earthy mushrooms complement tender meat with remarkable depth.

Garlic adds a luxurious punch that makes this dish irresistible.

Home cooks can master this restaurant-quality meal without complicated techniques.

Simple ingredients combine to create something extraordinary on your plate.

Come hungry and prepare for a seriously delicious experience that will have everyone asking for seconds.

Pairing and Plating Your Creamy Chicken Thighs

• Rustic Farmhouse Plating: Arrange golden chicken thighs on a large wooden cutting board, drizzling the creamy mushroom sauce generously over the top for a homestyle presentation.
• Hearty Dinner Companion: Serve alongside roasted garlic mashed potatoes or wild rice pilaf to soak up the rich, velvety sauce and create a complete meal experience.
• Wine Pairing Perfection: Match this dish with a crisp chardonnay or light pinot noir to complement the creamy mushroom sauce and enhance the herb-infused chicken flavors.
• Fresh Green Balance: Add a simple mixed green salad with light vinaigrette or steamed asparagus spears to provide a fresh, crisp contrast to the rich, decadent main course.

Storage Tips for Mushroom Garlic Chicken Thighs

• Store leftover chicken thighs in an airtight container for up to 3-4 days in the refrigerator, keeping the chicken and sauce together to maintain moisture and flavor.
• Carefully transfer chicken and sauce to a freezer-safe container, seal tightly, and freeze for up to 2 months. Label with the date to track freshness.
• Place chicken and sauce in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to ensure even warming.
• Preheat oven to 350°F, place chicken in a baking dish with sauce, cover with foil, and warm for 10-15 minutes until heated through, preventing dryness.

FAQs

• What herbs work best with this chicken dish?

Dried thyme, rosemary, and fresh parsley provide the most complementary flavors, enhancing the chicken’s taste and adding aromatic depth to the creamy mushroom sauce.

• Can I substitute chicken breasts for thighs?

Yes, chicken breasts can be used, but chicken thighs are more flavorful and tender. Just ensure you adjust cooking time to prevent overcooking and drying out the meat.

• Is this recipe considered low-carb friendly?

Absolutely! This chicken dish is naturally low-carb and keto-friendly, with no added carbohydrates in the ingredients, making it perfect for those following low-carb or ketogenic diets.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

The Ultimate Creamy Mushroom Garlic Sauce for Chicken Thighs

• Savor Speedy Satisfaction: Whip up this delicious meal in just a few simple steps, perfect for busy home cooks craving a restaurant-quality dish without complex techniques.
• Elevate Everyday Ingredients: Transform basic chicken thighs and mushrooms into a luxurious, creamy masterpiece that looks and tastes incredibly impressive with minimal effort.
• Customize Your Comfort: Easily adapt the recipe by swapping herbs or adding extra vegetables, making it a versatile go-to meal that suits different taste preferences and dietary needs.
• One-Pan Wonder: Minimize kitchen cleanup with this skillet-friendly recipe that cooks everything in a single pan, saving time and reducing dish-washing hassle.

Gather Your Mushroom Garlic Chicken Ingredients

• Chicken Thighs: A rich and flavorful cut of meat that provides the base for this creamy, herbal dish.

• Onion Powder, Garlic Powder, Dried Thyme, Dried Rosemary, Salt, Black Pepper: A blend of herbs and spices that enhance the chicken's natural flavor and add depth to the dish.

• Olive Oil, Butter: Provide essential cooking medium and contribute to the rich, golden color and depth of flavor.

• Mushrooms: Earthy vegetables that add texture and umami flavor to the creamy sauce.
• Garlic: A aromatic ingredient that brings intense, savory notes to the dish.
• Thickened Cream: Creates a luxurious, smooth base for the sauce.
• Parmesan Cheese: Adds a salty, nutty dimension and helps thicken the sauce.

• Parsley, Fresh Thyme, Fresh Rosemary: Bright, fresh herbs that provide aromatic complexity and a touch of green color to the final dish.

How to Create Creamy Garlic Mushroom Chicken Thighs

Step 1: Prepare Flavorful Chicken Thighs

Combine onion powder, garlic powder, dried thyme, dried rosemary, salt, and black pepper to make a seasoning blend.

Massage this mixture thoroughly into each chicken thigh for full coverage.

Step 2: Sear Chicken Thighs

Heat olive oil in a large skillet over medium-high heat.

Place the seasoned chicken thighs in the hot pan and sear each side until golden brown and cooked through. Remove the chicken and set aside on a plate.

Step 3: Create Creamy Mushroom Base

In the same skillet, melt butter until it bubbles.

Add sliced mushrooms and cook until tender and golden brown, releasing their moisture.

Step 4: Enhance Sauce Flavors

Add minced garlic to the mushrooms and cook until fragrant.

Stir in fresh parsley, thyme, and rosemary to evenly distribute their aroma.

Step 5: Develop Creamy Sauce

Pour thickened cream into the skillet and bring to a gentle simmer.

Gradually add parmesan cheese, stirring continuously until melted and the sauce is smooth and rich.

Step 6: Combine Chicken and Sauce

Return the chicken thighs to the skillet, coating each piece with the creamy mushroom garlic sauce. Heat through until fully warmed and covered.

Step 7: Plate and Garnish

Transfer the chicken thighs to serving plates and spoon extra sauce over them. Sprinkle additional fresh parsley on top if desired.

Best Advice for Creamy Garlic Chicken Thighs

• Use bone-in chicken thighs for richer taste and juicier meat that absorbs more seasoning.
• Pat chicken dry before cooking to achieve golden-brown crust and prevent steaming instead of browning.
• Fresh herbs like thyme and rosemary can replace dried herbs for more vibrant and intense flavor profile.
• Skip flour-based thickeners and use heavy cream with parmesan cheese to create a naturally thick, keto-compatible sauce.
• Add sliced bell peppers or spinach to the mushroom sauce for extra nutrition and color contrast.

Creative Add-Ins & Swaps for Mushroom Garlic Chicken

• Dairy-Free Delight: Replace cream with coconut milk and nutritional yeast for a dairy-free version. Use vegan parmesan cheese alternative to maintain creamy texture.
• Low-Carb Champion: Swap mushrooms with zucchini or cauliflower for fewer carbohydrates. Use heavy cream instead of thickened cream to reduce carb content.
• Mediterranean Magic: Substitute dried herbs with fresh oregano and basil. Add kalamata olives and sun-dried tomatoes for Mediterranean flavor profile.
• Keto-Friendly Feast: Use bone-in chicken thighs with skin for higher fat content. Replace cream with full-fat sour cream and add extra butter for increased ketogenic macronutrients.

Velvety Chicken Thighs with Creamy Mushroom Garlic Sauce Recipe

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4.8 from 34 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Savory chicken thighs nestled in a rich, creamy mushroom garlic sauce promise a culinary journey through comfort and flavor. Hearty ingredients blend seamlessly, delivering a restaurant-worthy meal you can easily craft in your own kitchen.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds (700g) boneless skinless chicken thighs (around 6–8 fillets)

Seasonings:

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 0.5 teaspoon salt
• 0.25 teaspoon cracked black pepper

Cooking and Additional Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon butter
• 8 ounces (250g) brown mushrooms, sliced
• 4 cloves garlic, minced (or 1 tablespoon minced garlic)
• 1 tablespoon fresh parsley, chopped
• 0.5–1 teaspoon dried thyme (adjust to taste)
• 0.5–1 teaspoon dried rosemary
• 1.5 cups thickened cream (heavy cream, evaporated milk, or half and half)
• 0.5 cup fresh parmesan cheese, shredded

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Instructions

1. Blend aromatic herbs and spices to create a robust seasoning mixture for the chicken thighs, ensuring even coverage.
2. Preheat a large skillet to medium-high heat with olive oil, creating an ideal searing environment for the chicken.
3. Carefully place seasoned chicken thighs into the hot skillet, allowing each side to develop a rich, golden-brown crust until fully cooked through, approximately 6-8 minutes per side.
4. Transfer the perfectly seared chicken to a separate plate, keeping them warm and preserving their crispy exterior.
5. Reduce skillet heat and introduce butter, allowing it to melt and create a flavorful base for the mushrooms.
6. Add sliced mushrooms to the skillet, sautéing until they release their moisture and become tender with slightly caramelized edges.
7. Introduce minced garlic, fresh herbs, stirring quickly to prevent burning and maximize aromatic release.
8. Pour thickened cream into the skillet, creating a luxurious sauce base and bringing the mixture to a gentle simmer.
9. Sprinkle parmesan cheese into the sauce, stirring continuously until the cheese melts completely and the sauce reaches a smooth, velvety consistency.
10. Carefully return the seared chicken thighs to the skillet, gently coating them in the rich, creamy mushroom sauce.
11. Plate the chicken thighs, ensuring each portion is generously covered with the herb-infused sauce and garnished with additional fresh parsley for a vibrant touch.

Notes

• Swap dried herbs for fresh ones by using three times the amount for more vibrant flavor and aromatic results.
• Opt for bone-in chicken thighs to ensure juicier meat and deeper taste profile during cooking process.
• Select cremini or shiitake mushrooms for richer, earthier sauce compared to standard white button mushrooms.
• For dairy-free adaptation, replace heavy cream with coconut cream and nutritional yeast instead of parmesan cheese to maintain creamy texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 308 kcal
• Sugar: 1 g
• Sodium: 282 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 21 g
• Cholesterol: 85 mg