Fresh Summer Corn Salad with Zesty Avocado & Lime Recipe

Summer meals call for this vibrant corn salad that bursts with fresh, zesty flavors.

Crisp kernels dance alongside creamy avocado chunks in a light, refreshing blend.

Local markets offer the sweetest corn for your culinary adventure.

Bright lime adds a tangy punch that makes every bite sing.

Colorful ingredients mix together creating a simple yet stunning dish.

Chopped herbs bring an herbal complexity that elevates the entire experience.

You’ll want to savor each delightful spoonful of this easy, cool recipe.

What Makes Vibrant Summer Corn Salad With Avocado & Lime Shine

• Burst with Freshness: Packed with vibrant, crisp ingredients that celebrate summer's bounty, this corn salad delivers an explosion of natural flavors in every bite.
• Quick to Craft: Requiring minimal cooking and simple chopping skills, this recipe welcomes home cooks of all experience levels to create a delicious dish without stress.
• Crowd-Pleasing Potential: Perfect for backyard barbecues, potlucks, and family gatherings, this colorful salad appeals to guests seeking light, refreshing side dishes that complement grilled meats and main courses.
• Nutrition in a Bowl: Loaded with wholesome ingredients like corn, avocado, and fresh herbs, this salad provides a healthy option that doesn't compromise on taste or satisfaction.

What You’ll Need For Vibrant Summer Corn Salad With Avocado & Lime

• Corn: Fresh summer corn adds a sweet and juicy foundation to this vibrant salad.
• Cherry Tomatoes: Bright red cherry tomatoes provide a burst of fresh flavor and color.
• Red Onion: Sharp and crisp red onion contributes a zesty bite to the salad.
• Cilantro: Fresh cilantro brings a bright, herbal note to the dish.

• Lime Juice: Tangy lime juice adds a refreshing citrus kick and helps balance the flavors.
• Salt, Black Pepper: Essential seasonings that enhance and elevate the overall taste of the salad.

• Avocado: Creamy avocado adds a rich, smooth texture and provides a luxurious finishing touch to the salad.

How To Whip Up Vibrant Summer Corn Salad With Avocado & Lime

Step 1: Boil Corn Kernels

Fill a large pot with water and heat to a rolling boil. Remove corn husks completely.

Gently place corn cobs into boiling water and cook for 1½–2 minutes. Carefully remove corn and let cool completely.

Once cooled, slice kernels off the cob using a sharp knife.

Step 2: Chop Fresh Vegetables

• Cherry tomatoes (halved)
• Red onion (finely chopped)
• Cilantro (chopped)

Step 3: Create Zesty Salad Mix

• Corn kernels
• Halved cherry tomatoes
• Chopped red onion
• Chopped cilantro
• Fresh lime juice

Generously season with salt and black pepper.

Taste and adjust seasonings as needed.

Step 4: Chill and Marinate

Cover the salad bowl and place in refrigerator.

Allow salad to rest and flavors to meld for at least 1 hour.

Step 5: Finish and Garnish

Just before serving, top each portion with freshly diced avocado.

Serve chilled and enjoy the vibrant summer flavors.

Fresh Tips For Vibrant Summer Corn Salad With Avocado & Lime

• Char corn kernels on a grill pan for a smoky flavor boost before mixing into the salad.
• Let the salad marinate longer for deeper, more intense lime and herb flavors that blend beautifully.
• Use fresh corn during peak summer months for maximum sweetness and crisp texture.
• Swap cilantro with fresh basil for a different herbal profile if you prefer milder herbs.
• Replace red onion with green onions for a gentler, less sharp onion taste that won't overpower delicate corn and avocado.

Creative Styles For Vibrant Summer Corn Salad With Avocado & Lime

• Grilled Corn Fiesta: Char corn on a barbecue grill for smoky flavor before mixing with other ingredients, adding a bold southwestern touch.
• Mexican Street Corn Style: Mix in crumbled cotija cheese, sprinkle chili powder, and drizzle with Mexican crema for an authentic street food experience.
• Spicy Jalapeño Kick: Incorporate finely diced fresh jalapeños for extra heat and zesty flavor, creating a more intense summer salad version.
• Mediterranean Fusion: Replace cilantro with fresh mint, add crumbled feta cheese, and include diced cucumber for a Mediterranean-inspired transformation.

Perfect Pairings For Vibrant Summer Corn Salad With Avocado & Lime

• Brighten Protein Pairing: Grilled shrimp or cilantro-lime chicken complement the fresh corn salad's vibrant flavors, adding lean protein and enhancing the zesty lime undertones.
• Cool Wine Selection: Crisp sauvignon blanc or a light pinot grigio perfectly match the salad's bright acidity, refreshing citrus notes, and summer vegetable profile.
• Texture-Rich Side Companion: Serve alongside crispy tortilla chips or grilled sourdough bread to introduce a delightful crunch that contrasts the salad's soft ingredients.
• Herbal Drink Boost: Prepare a mint-infused sparkling water or a light cucumber mojito to echo the salad's fresh herbaceous qualities and provide a cooling accompaniment.

Storing Vibrant Summer Corn Salad With Avocado & Lime The Right Way

• Refrigerate: Store the corn salad in an airtight container in the refrigerator for up to 3 days. Keep the diced avocado separate and add just before serving to prevent browning.
• Freezing: Not recommended due to the fresh vegetables' texture. Corn salad will become watery and lose its crisp, fresh quality when thawed.
• Quick Refresh: Before serving leftovers, drain any excess liquid and gently stir. Add a fresh squeeze of lime juice and a sprinkle of chopped cilantro to revive the flavors.
• Room Temperature: Let the salad sit out for 10-15 minutes before serving to take the chill off and enhance the vibrant flavors.

All You Need To Know About Vibrant Summer Corn Salad With Avocado & Lime

• Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn. Thaw and drain it completely before adding to the salad. Fresh corn provides the best flavor and texture, but frozen corn is a convenient alternative.

• Is this salad healthy?

Absolutely! This salad is packed with nutrients. Corn provides fiber and vitamins, avocado offers healthy fats, tomatoes are rich in antioxidants, and cilantro adds additional health benefits.

• How can I make this salad more filling?

Add protein like grilled chicken, shrimp, or black beans to transform it from a side dish to a complete meal. These additions will increase the salad’s nutritional value and make it more substantial.

• Can I prepare this salad in advance?

Yes, you can prepare the salad a day ahead without adding avocado.

Vibrant Summer Corn Salad with Avocado & Lime Recipe

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4.5 from 34 reviews

• Total Time: 1 hour 17 minutes
• Yield: 4 1x

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Description

Summer sunlight dances through our refreshing Corn Salad with Avocado & Lime, blending sweet corn kernels and creamy avocado in a zesty lime dressing. Fresh ingredients and bold flavors invite you to savor this quick, delightful dish perfect for warm afternoons.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 fresh corn cobs (about 3–4 cups of kernels)
• 1–2 avocados, diced
• 1 cup cherry tomatoes, halved or quartered

Flavoring Ingredients:

• 1/3 of a small red onion, chopped
• 2 tablespoons cilantro, chopped (leaves and stems)
• 3–4 limes, juiced (or enough to coat the salad)

Seasoning:

• Salt, to taste
• Black pepper, to taste

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Instructions

1. Fill a spacious pot with water and bring to a vigorous boil over maximum heat. Carefully remove corn husks and immerse cobs into bubbling water. Cook for precisely 1½–2 minutes, then extract and allow complete cooling.
2. Slice cooled corn kernels away from cob using a sharp knife, collecting in a generously sized mixing vessel.
3. Halve cherry tomatoes into petite, uniform segments and mince red onion into delicate pieces.
4. Chop fresh cilantro leaves, creating fragrant green confetti for the salad’s texture and aroma.
5. Integrate corn kernels, tomato halves, diced onion, and cilantro within the mixing bowl. Drizzle lime juice across ingredients, ensuring comprehensive coverage.
6. Season mixture with robust salt and freshly cracked black pepper, tasting and adjusting seasoning for balanced flavor profile.
7. Seal bowl with protective wrap and refrigerate for minimum 60 minutes, allowing flavors to harmonize and intensify.
8. Immediately prior to serving, dice ripe avocado into cubed portions and scatter atop chilled salad for creamy contrast.
9. Present immediately, celebrating summer’s vibrant, refreshing essence.

Notes

• Grill corn for a smoky flavor by charring cobs on a barbecue before cutting kernels off, adding extra depth to the salad.
• Use fresh, in-season corn for the sweetest and most vibrant taste, preferably from local farmers’ markets.
• For a vegan-friendly version, ensure all ingredients are plant-based and consider adding protein like black beans or quinoa.
• Prep ingredients ahead of time and store separately to maintain crispness, mixing just before serving to prevent soggy vegetables.

• Prep Time: 15 minutes
• Cook Time: 2 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Boiling
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 3 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 6 g
• Protein: 3 g
• Cholesterol: 0 mg