The Coziest Lasagna Soup Recipe for a Heartwarming Dinner

Rich, hearty lasagna soup brings comfort right to your kitchen table with every spoonful.

Layers of classic Italian flavors dance through a warm, inviting broth that feels like a culinary hug.

Noodles swirl alongside tender ground beef, creating a delightful twist on the traditional layered dish.

Melted cheese adds a creamy richness that makes each bite irresistible.

Aromatic herbs and savory seasonings transform this soup into a true crowd-pleaser.

Grab a ladle and settle in for a meal that promises to warm you from the inside out.

You’ll want to savor every delectable spoonful of this ingenious soup.

Storing Lasagna Soup Without Losing That Richness

• Transfer leftover lasagna soup to an airtight container and store in the refrigerator for up to 3-4 days, keeping flavors fresh and ingredients intact.
• Cool the soup completely, then pour into freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for up to 2-3 months for future enjoyment.
• Thaw frozen soup overnight in the refrigerator, then reheat gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick, restoring its original consistency.
• Store noodles separately from the soup base to maintain optimal texture.

FAQs About Lasagna Soup You’ll Want To Read

• Why use both ground beef and Italian sausage?

The combination provides a deeper, richer flavor profile with the beef offering lean meat and the sausage adding extra seasoning and complexity to the soup.

• Can I make this soup gluten-free?

Yes, simply substitute regular lasagna noodles with gluten-free lasagna noodles or use zucchini noodles as an alternative to maintain the soup’s texture.

• How can I make the soup more protein-packed?

Consider adding extra protein by incorporating diced chicken, white beans, or increasing the meat quantity to make the soup more substantial and filling.

• Is this soup suitable for meal prepping?

Absolutely! This lasagna soup can be prepared in advance and stored in the refrigerator for 3-4 days, with flavors developing and becoming even more delicious over time.

Why Lasagna Soup Is Cozy And So Satisfying

• Craft Comfort Quickly: One-pot wonder transforms classic lasagna into a hearty soup, eliminating complicated layering and reducing kitchen cleanup to a minimum.
• Customize with Ease: Flexible recipe allows simple ingredient swaps like ground turkey or vegetarian protein, making it adaptable for different dietary preferences and family tastes.
• Pack Nutrition Powerfully: Combines protein-rich meats, vegetables, and cheeses into a single bowl, delivering balanced nutrition without sacrificing incredible flavor complexity.
• Crowd-Pleasing Charm: Perfect for family dinners, potlucks, and gatherings where everyone craves a warm, familiar taste that feels both nostalgic and exciting.

What You’ll Need For Lasagna Soup

• Ground Beef: A hearty protein that provides rich flavor and substance to the soup.
• Italian Sausage: Adds depth and traditional Italian seasoning to the soup's base.

• Onions: Creates a foundational flavor profile and adds sweetness to the dish.
• Garlic: Provides an intense, aromatic flavor that enhances the overall taste.

• Chicken Broth: Serves as the primary liquid base for the soup's consistency.
• Diced Tomatoes, Crushed Tomatoes: Contribute tangy flavor and create a robust tomato sauce foundation.

• Lasagna Noodles: Transforms the classic lasagna into a comforting soup format.
• Fresh Spinach: Adds nutritional value and a vibrant green color to the soup.

• Ricotta Cheese, Parsley: Creates a creamy, herbal garnish with fresh undertones.
• Mozzarella Cheese, Parmesan Cheese: Provides a melty, rich topping that adds classic lasagna character.

• Salt, Pepper, Italian Seasoning: Enhances and balances the overall flavor profile of the soup.

How To Cook Lasagna Soup With Comfort In Mind

Step 1: Brown Savory Meats

Heat a large pot over medium-high heat. Crumble ground beef and Italian sausage into the pot, cooking until the meat is completely browned and no pink remains. Break the meat into small, appetizing pieces while it sizzles.

Step 2: Sauté Aromatic Vegetables

Toss diced onions into the meat mixture. Sauté until the onions become translucent and release their delightful fragrance, typically taking 3-4 minutes. The kitchen will start to smell amazing.

Step 3: Awaken Garlic Flavors

Add minced garlic to the pot. Stir quickly and cook for about 30 seconds, allowing the garlic to release its intense, mouth-watering oils and infuse the entire dish with rich flavor.

Step 4: Create Robust Soup Base

• Chicken broth
• Diced tomatoes
• Crushed tomatoes
• Seasonings

Stir everything together, creating a luxurious and deeply flavored liquid foundation for your soup.

Step 5: Develop Soup Depth

Bring the mixture to a rolling boil, then reduce heat. Let the soup simmer for 15-20 minutes, allowing the flavors to meld and intensify into a complex, comforting blend.

Step 6: Cook Pasta Directly in Soup

Add lasagna noodles directly into the simmering liquid. Cook until the noodles become perfectly tender, which takes about 8-10 minutes. The pasta will absorb all the delicious surrounding flavors.

Step 7: Incorporate Fresh Greens

Gently fold fresh spinach leaves into the soup during the final 2 minutes of cooking. Watch as the leaves wilt slightly, adding a pop of color and nutritional boost.

Step 8: Prepare Creamy Ricotta Topping

In a small bowl, mix ricotta cheese with freshly chopped parsley. This creates a light, herbal garnish that will elevate the soup’s presentation.

Step 9: Assemble Soup Servings

Ladle the steaming hot soup into serving bowls. Top each portion with a generous dollop of the herbed ricotta mixture, creating an inviting visual appeal.

Step 10: Add Cheese Finale

• Shredded mozzarella
• Grated parmesan cheese

Let the residual heat from the soup gently melt the cheeses, creating a gorgeous, stringy topping.

Step 11: Serve Immediately

Bring the soup to the table piping hot. Enjoy this incredible fusion of classic lasagna flavors transformed into a comforting, soul-warming soup that will delight everyone at the table.

Tips For Flavor-Packed Lasagna Soup

• Prevent Soggy Noodles: Break lasagna noodles into smaller pieces before adding to soup to ensure even cooking and prevent overcrowding.
• Boost Flavor Depth: Let the soup simmer longer than recommended to develop richer, more intense tomato and herb undertones.
• Smart Cheese Selection: Use freshly grated parmesan and mozzarella for superior melting and more robust cheese flavor compared to pre-packaged versions.
• Meal Prep Magic: Prepare soup base ahead of time and add noodles just before serving to maintain perfect noodle texture and prevent them from becoming mushy.
• Dietary Swap Option: Substitute ground beef and sausage with plant-based protein or turkey for a lighter, healthier version of the classic lasagna soup.

Tasty Add-Ons For Lasagna Soup

• Vegetarian Lasagna Soup: Replace ground beef and sausage with plant-based protein like lentils, mushrooms, or crumbled tofu, maintaining the same spice profile and cooking method.
• Spicy Mexican Lasagna Soup: Add jalapeños, swap Italian seasonings for cumin and chili powder, include black beans, and top with pepper jack cheese and cilantro.
• Mediterranean Seafood Lasagna Soup: Substitute meat with shrimp or white fish, incorporate oregano, add kalamata olives, and finish with feta cheese and fresh dill.
• Low-Carb Zucchini Lasagna Soup: Use spiralized zucchini noodles instead of traditional pasta, keep the rich tomato base, and garnish with extra cheese and fresh basil.

What To Serve Alongside Lasagna Soup

• Enhance Cheesy Harmony: Pair creamy, sharp parmesan and mozzarella with a crisp, cold Italian pinot grigio that cuts through the soup's richness.
• Create Bread Companion: Serve with crusty garlic bread or toasted ciabatta slices to soak up the flavorful broth and add delightful textural contrast.
• Select Perfect Red Wine: Choose a medium-bodied sangiovese or chianti classico with bright acidity that complements the tomato base and meaty undertones.
• Craft Fresh Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the soup's hearty profile and provide a refreshing palate cleanser.

Vigorous Lasagna Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

• Total Time: 45-50 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty Italian Classic Lasagna Soup combines comfort and flavor in one delightful bowl. Melted cheese, rich tomato broth, and tender noodles invite you to savor a classic dish reimagined with warmth and satisfaction.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb ground beef
• 1 lb italian sausage
• 2 cups lasagna noodles

Vegetables and Aromatics:

• 1 medium onion
• 3 cloves garlic
• 1 cup diced tomatoes
• 2 cups spinach leaves

Seasonings and Liquids:

• 4 cups chicken broth
• 1 (14.5 oz) can crushed tomatoes
• 2 tsp italian seasoning
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Cheese and Toppings:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• 1/2 cup grated parmesan cheese
• 2 tbsp fresh parsley (chopped)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat a large pot over medium-high heat and brown the ground beef and italian sausage, crumbling the meat into small pieces until no pink remains.
2. Add diced onions to the meat and sauté until translucent and fragrant, about 3-4 minutes.
3. Stir in minced garlic and cook for an additional 30 seconds to release its aromatic oils.
4. Pour in chicken broth, diced tomatoes, crushed tomatoes, and all seasonings, stirring to combine and create a rich, flavorful base.
5. Bring the soup to a rolling boil, then reduce heat and simmer for 15-20 minutes to develop deep, complex flavors.
6. Add lasagna noodles directly into the simmering liquid and cook until tender, approximately 8-10 minutes.
7. Gently fold in fresh spinach leaves during the last 2 minutes of cooking, allowing them to wilt slightly.
8. In a separate small bowl, mix ricotta cheese with chopped parsley for a fresh, creamy garnish.
9. Ladle the hot soup into serving bowls and top with a dollop of herbed ricotta.
10. Sprinkle shredded mozzarella and grated parmesan cheese over the top, allowing the residual heat to slightly melt the cheeses.
11. Serve immediately while piping hot, offering a comforting blend of classic lasagna flavors in a satisfying soup form.

Notes

• Break the noodles into smaller pieces for easier eating and a more rustic soup experience.
• Use gluten-free lasagna noodles to make the recipe suitable for those with gluten sensitivities.
• Control the soup’s thickness by adjusting the amount of chicken broth – less broth creates a heartier consistency.
• If you prefer a vegetarian version, replace ground beef and sausage with plant-based crumbles or additional vegetables like zucchini and mushrooms.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg