Description
Hearty Italian Classic Lasagna Soup combines comfort and flavor in one delightful bowl. Melted cheese, rich tomato broth, and tender noodles invite you to savor a classic dish reimagined with warmth and satisfaction.
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef
- 1 lb italian sausage
- 2 cups lasagna noodles
Vegetables and Aromatics:
- 1 medium onion
- 3 cloves garlic
- 1 cup diced tomatoes
- 2 cups spinach leaves
Seasonings and Liquids:
- 4 cups chicken broth
- 1 (14.5 oz) can crushed tomatoes
- 2 tsp italian seasoning
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Cheese and Toppings:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan cheese
- 2 tbsp fresh parsley (chopped)
Instructions
- Heat a large pot over medium-high heat and brown the ground beef and italian sausage, crumbling the meat into small pieces until no pink remains.
- Add diced onions to the meat and sauté until translucent and fragrant, about 3-4 minutes.
- Stir in minced garlic and cook for an additional 30 seconds to release its aromatic oils.
- Pour in chicken broth, diced tomatoes, crushed tomatoes, and all seasonings, stirring to combine and create a rich, flavorful base.
- Bring the soup to a rolling boil, then reduce heat and simmer for 15-20 minutes to develop deep, complex flavors.
- Add lasagna noodles directly into the simmering liquid and cook until tender, approximately 8-10 minutes.
- Gently fold in fresh spinach leaves during the last 2 minutes of cooking, allowing them to wilt slightly.
- In a separate small bowl, mix ricotta cheese with chopped parsley for a fresh, creamy garnish.
- Ladle the hot soup into serving bowls and top with a dollop of herbed ricotta.
- Sprinkle shredded mozzarella and grated parmesan cheese over the top, allowing the residual heat to slightly melt the cheeses.
- Serve immediately while piping hot, offering a comforting blend of classic lasagna flavors in a satisfying soup form.
Notes
- Break the noodles into smaller pieces for easier eating and a more rustic soup experience.
- Use gluten-free lasagna noodles to make the recipe suitable for those with gluten sensitivities.
- Control the soup’s thickness by adjusting the amount of chicken broth – less broth creates a heartier consistency.
- If you prefer a vegetarian version, replace ground beef and sausage with plant-based crumbles or additional vegetables like zucchini and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg