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Vintage Watergate Salad Recipe

Vintage Watergate Salad Recipe


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4.5 from 22 reviews

  • Total Time: 2 hours 15 minutes
  • Yield: 8 1x

Description

Sinful Watergate salad whispers sweet nostalgia of mid-century American potlucks, blending creamy pistachio pudding with marshmallows and cool whip. Retro dessert promises delightful comfort that will transport guests to cherished family gatherings.


Ingredients

Scale

Protein and Dairy:

  • 1 package instant pistachio pudding mix
  • 1 cup whipped cream
  • 1/2 cup milk

Fruits and Nuts:

  • 1 cup crushed pineapple, drained
  • 1/2 cup chopped pecans
  • 1/2 cup mini marshmallows

Binding and Flavor:

  • 1/4 cup sour cream
  • 1/4 cup cool whip
  • 1 teaspoon vanilla extract

Instructions

  1. In a spacious mixing bowl, vigorously whisk together the pistachio pudding mix and milk until the mixture becomes smooth and fully integrated, ensuring no dry powder remains.
  2. Gently fold in the drained crushed pineapple, creating a uniform pale green base with fruity undertones.
  3. Incorporate whipped cream, sour cream, and cool whip into the pudding mixture, stirring carefully to maintain a light and airy consistency.
  4. Add vanilla extract, stirring to distribute the aromatic flavor evenly throughout the creamy blend.
  5. Sprinkle chopped pecans and mini marshmallows into the salad, gently folding to distribute them without deflating the mixture.
  6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the salad to set and chill thoroughly.
  7. Before serving, give the salad a gentle stir to redistribute the ingredients and ensure a consistent texture.
  8. Garnish with additional chopped pecans or a sprinkle of marshmallows if desired, serving cold as a refreshing dessert or side dish.

Notes

  • Chill Ingredients: Ensure all ingredients are cold before mixing to maintain the salad’s light, fluffy texture and prevent separation.
  • Whipping Technique: Fold whipped cream gently to preserve air bubbles, creating a soft, pillowy consistency that makes the salad irresistibly creamy.
  • Nut Alternatives: Swap pecans with toasted almonds or walnuts for different flavor profiles, or omit nuts entirely for nut-free dietary needs.
  • Make-Ahead Magic: Prepare the salad a day in advance to allow flavors to develop fully, making it perfect for potlucks and gatherings.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 210
  • Sugar: 16g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg