Slithering Sips: The Sneaky Water Moccasin Drink Recipe
Crafting a refreshing water moccasin cocktail sparks memories of laid-back southern evenings and smooth, spirited conversations.
Mixologists adore this potent blend that packs a serious punch.
Southern bartenders have long cherished this classic concoction for its simple yet bold character.
Each sip whispers tales of warm nights and friendly gatherings.
Cool ingredients merge into a drink that dances between sweet and strong.
Complex yet approachable, this cocktail promises to become your new favorite summer companion.
You’ll want to shake up this recipe and impress everyone at your next get-together.
Water Moccasin Cocktail That’s a Crowd Favorite
Ingredients for Water Moccasin
Main Alcoholic Ingredients:Mixers and Additional Components:Serving Options:How to Make Water Moccasin
Step 1: Chill the Mixing Container
Grab a cocktail shaker and fill it generously with ice cubes, creating a frosty foundation for your Water Moccasin cocktail.
Step 2: Pour the Liquor Ensemble
Combine the following ingredients into the shaker:Step 3: Shake with Vigor
Seal the shaker tightly and shake energetically for about 10-15 seconds, ensuring the ingredients are thoroughly blended and the mixture becomes delightfully cold.
Step 4: Serve with Style
Choose your preferred serving vessel:Tip: Garnish with a small orange slice or maraschino cherry for an extra touch of flair if desired.
The Water Moccasin is ready to deliver a smooth, peachy punch that’ll tantalize your taste buds and kick off any celebration with a bang.
Pro Tips for Water Moccasin
Flavor Variations for Water Moccasin
Serving Ideas for Water Moccasin
Storing Water Moccasin Properly
FAQs
The drink combines peach schnapps and whiskey for a sweet and strong flavor profile.
Water Moccasin can be served as either a shot in a shot glass or as a cocktail over ice in a regular glass.
The combination of whiskey and peach schnapps makes it a potent cocktail with a moderate to high alcohol content.
It has a sweet peachy flavor balanced with the warmth of whiskey, creating a smooth and easy-to-drink cocktail.
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Water Moccasin Drink Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Sip on this classic Water Moccasin cocktail blending whiskey, peach schnapps, and triple sec for a smooth southern-style libation. Cocktail enthusiasts will love its balanced sweetness and potent kick perfect for relaxing evenings.
Ingredients
Main Liquors:
- 1 ounce (30 milliliters) whiskey
- 1 ounce (30 milliliters) peach schnapps
Mixers:
- 1 ounce (30 milliliters) sweet & sour mix
Serving Components:
- Ice
Instructions
- Chill a cocktail shaker by filling it with ice cubes to create the perfect cold base for mixing.
- Pour peach schnapps, whiskey, and sweet & sour mix into the prepared shaker, ensuring a balanced blend of spirits.
- Vigorously shake the mixture for 10-15 seconds, allowing the ingredients to combine and become thoroughly cold.
- Select your preferred serving vessel – either a shot glass for a quick sip or a cocktail glass with fresh ice for a more leisurely drink.
- Strain the chilled cocktail carefully, ensuring a smooth pour that captures the drink’s vibrant flavors and frosty temperature.
Notes
- Chill glasses beforehand to keep the cocktail extra cold and refreshing.
- Use high-quality whiskey for a smoother, more refined flavor profile in the shot.
- Adjust sweet & sour mix ratio based on personal taste preference for balanced sweetness.
- For a non-alcoholic version, replace spirits with peach juice and lemon-lime soda for a similar fruity experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 140 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Mia Thompson
Pastry Chef & Content Creator
Expertise
Education
Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.
National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.
Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.