Water Moccasin Drink Recipe

Slithering Sips: The Sneaky Water Moccasin Drink Recipe

Crafting a refreshing water moccasin cocktail sparks memories of laid-back southern evenings and smooth, spirited conversations.

Mixologists adore this potent blend that packs a serious punch.

Southern bartenders have long cherished this classic concoction for its simple yet bold character.

Each sip whispers tales of warm nights and friendly gatherings.

Cool ingredients merge into a drink that dances between sweet and strong.

Complex yet approachable, this cocktail promises to become your new favorite summer companion.

You’ll want to shake up this recipe and impress everyone at your next get-together.

Water Moccasin Cocktail That’s a Crowd Favorite

  • Whip Up a Quick Party Starter: This cocktail comes together in mere moments, making it perfect for spontaneous gatherings or when you need a fast, impressive drink.
  • Customize Your Cocktail Experience: Mix and match ingredients or adjust proportions to suit your taste preferences, creating a personalized version of this classic shot.
  • Crowd-Pleasing Flavor Combination: Blend of sweet peach schnapps and bold whiskey creates a smooth, tantalizing flavor profile that appeals to various palates, ensuring everyone at the party enjoys a sip.
  • Versatile Serving Options: Enjoy as a chilled shot or over ice in a cocktail glass, offering flexibility for different drinking styles and occasions.

Ingredients for Water Moccasin

Main Alcoholic Ingredients:
  • Peach Schnapps: A sweet and fruity liqueur that adds a delightful peachy flavor to the cocktail.
  • Whiskey: A robust spirit that provides a strong and warming base for the drink.
Mixers and Additional Components:
  • Sweet & Sour Mix: A tangy and balanced combination that enhances the overall flavor profile of the cocktail.
  • Ice: Crucial for chilling the drink and creating a refreshing temperature.
Serving Options:
  • Shot Glass, Cocktail Glass: Versatile vessels that allow for flexible serving styles of the Water Moccasin drink.

How to Make Water Moccasin

Step 1: Chill the Mixing Container

Grab a cocktail shaker and fill it generously with ice cubes, creating a frosty foundation for your Water Moccasin cocktail.

Step 2: Pour the Liquor Ensemble

Combine the following ingredients into the shaker:
  • Peach schnapps
  • Whiskey
  • Sweet and sour mix

Step 3: Shake with Vigor

Seal the shaker tightly and shake energetically for about 10-15 seconds, ensuring the ingredients are thoroughly blended and the mixture becomes delightfully cold.

Step 4: Serve with Style

Choose your preferred serving vessel:
  • For a classic shot experience, strain the cocktail into a shot glass
  • For a more relaxed presentation, pour the drink over fresh ice in a cocktail glass

Tip: Garnish with a small orange slice or maraschino cherry for an extra touch of flair if desired.

The Water Moccasin is ready to deliver a smooth, peachy punch that’ll tantalize your taste buds and kick off any celebration with a bang.

Pro Tips for Water Moccasin

  • Refrigerate schnapps and whiskey beforehand for a smoother, more refreshing shot.
  • Modify sweet & sour mix quantity to balance the drink's flavor profile according to personal taste preferences.
  • Select premium peach schnapps and whiskey to elevate the overall taste and smoothness of the cocktail.
  • Shake vigorously for 10-15 seconds to ensure proper mixing and optimal temperature.
  • Add a small peach slice or maraschino cherry to enhance visual appeal and provide a subtle flavor accent.

Flavor Variations for Water Moccasin

  • Mocktail Magic: Replace alcoholic spirits with peach juice and lemon-lime soda for a non-alcoholic version that keeps the fruity flavor profile.
  • Tropical Transformation: Swap whiskey with white rum and add a splash of pineapple juice for a Caribbean-inspired tropical cocktail.
  • Low-Calorie Option: Use sugar-free sweet & sour mix and choose a lighter whiskey to reduce overall calorie content while maintaining the drink's essence.
  • Spicy Southern Kick: Introduce a dash of cinnamon whiskey or add a small jalapeño slice to give the cocktail a spicy southwestern character.

Serving Ideas for Water Moccasin

  • Sunset Sipper Shots: Serve these potent water moccasin shots during evening parties or cocktail gatherings for a quick, zesty flavor experience.
  • Tropical Party Starter: Garnish the rim with sugar or a small peach slice to add visual appeal and enhance the drink's fruity undertones.
  • Cocktail Hour Companion: Pair this smooth shot with light appetizers like bruschetta or mini sliders to balance the strong alcohol content and create a delightful tasting experience.
  • Chill Factor Hack: Keep shot glasses in the freezer before serving to maintain an extra-cold temperature and provide a refreshing kick.

Storing Water Moccasin Properly

  • Store leftover Water Moccasin drink in an airtight container in the refrigerator for up to 2 days. Ingredients may slightly separate, so give it a gentle stir before serving.
  • Pour the mixture into ice cube trays for future cocktail preparations. These flavor-packed cubes work great for quick drink mixing or adding to future batches.
  • When ready to enjoy again, remove from fridge and shake vigorously with fresh ice to restore the original chilled and well-mixed consistency.
  • Best consumed cold, so add fresh ice when reserving to maintain the drink's crisp and refreshing taste profile.

FAQs

  • What type of alcohol is used in a Water Moccasin drink?

The drink combines peach schnapps and whiskey for a sweet and strong flavor profile.

  • Is this a cocktail or a shot?

Water Moccasin can be served as either a shot in a shot glass or as a cocktail over ice in a regular glass.

  • How strong is this drink?

The combination of whiskey and peach schnapps makes it a potent cocktail with a moderate to high alcohol content.

  • What does a Water Moccasin taste like?

It has a sweet peachy flavor balanced with the warmth of whiskey, creating a smooth and easy-to-drink cocktail.

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Water Moccasin Drink Recipe

Water Moccasin Drink Recipe


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4.7 from 30 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Sip on this classic Water Moccasin cocktail blending whiskey, peach schnapps, and triple sec for a smooth southern-style libation. Cocktail enthusiasts will love its balanced sweetness and potent kick perfect for relaxing evenings.


Ingredients

Scale

Main Liquors:

  • 1 ounce (30 milliliters) whiskey
  • 1 ounce (30 milliliters) peach schnapps

Mixers:

  • 1 ounce (30 milliliters) sweet & sour mix

Serving Components:

  • Ice

Instructions

  1. Chill a cocktail shaker by filling it with ice cubes to create the perfect cold base for mixing.
  2. Pour peach schnapps, whiskey, and sweet & sour mix into the prepared shaker, ensuring a balanced blend of spirits.
  3. Vigorously shake the mixture for 10-15 seconds, allowing the ingredients to combine and become thoroughly cold.
  4. Select your preferred serving vessel – either a shot glass for a quick sip or a cocktail glass with fresh ice for a more leisurely drink.
  5. Strain the chilled cocktail carefully, ensuring a smooth pour that captures the drink’s vibrant flavors and frosty temperature.

Notes

  • Chill glasses beforehand to keep the cocktail extra cold and refreshing.
  • Use high-quality whiskey for a smoother, more refined flavor profile in the shot.
  • Adjust sweet & sour mix ratio based on personal taste preference for balanced sweetness.
  • For a non-alcoholic version, replace spirits with peach juice and lemon-lime soda for a similar fruity experience.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 140 kcal
  • Sugar: 10 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
Mia Thompson

Mia Thompson

Pastry Chef & Content Creator

Expertise

  • Creating wholesome, seasonal desserts with a focus on nutrition.
  • Developing recipes on healthy baking alternatives.
  • Experimenting with plant-based and gluten-free recipes.​

Education

Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.

National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.


Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.

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