Smoky White BBQ Chicken Subs Recipe: A Tangy Homemade Treat

Juicy white bbq chicken subs bring a Southern twist to your sandwich game that’ll make taste buds dance with excitement.

Crisp ingredients and tangy sauce create an irresistible combination.

Every bite promises a delightful blend of smoky and creamy flavors.

Home cooks can easily assemble these mouthwatering subs in minutes.

Tender chicken paired with zesty white barbecue sauce delivers a unique culinary experience.

Casual meals never looked this delicious or felt this effortless.

White BBQ Chicken Subs: The Southern Secret

• Quick Assembly: Whip up these mouthwatering subs in just a few simple steps, making it perfect for busy weeknights or last-minute meal prep.
• Versatile Customization: Easily personalize your sandwich by adding favorite toppings like crisp lettuce, juicy tomatoes, tangy pickles, or zesty red onions to suit every taste bud.
• Crowd-Pleasing Flavor Explosion: The white BBQ sauce delivers a creamy, tangy punch that transforms ordinary chicken into a restaurant-worthy sandwich everyone will love and crave.
• Portable Lunch Solution: These subs pack perfectly for picnics, work lunches, or school meals, offering a delicious and convenient eating experience that travels well.

Ingredients For White BBQ Chicken Subs

• Chicken: Shredded and tossed with white BBQ sauce for a flavorful and tender filling.

• Sub Rolls: Soft rolls that provide a sturdy base for the sandwich and can be lightly toasted for extra crunch.

• White BBQ Sauce: Creamy, tangy sauce that coats the chicken and adds distinctive flavor to the sandwich.
• Olive Oil or Melted Butter: Used to brush the inside of the rolls for toasting and adding richness.

• Lettuce, Tomatoes, Red Onions, Pickles: Fresh vegetables that add crunch, color, and additional flavor layers to the sandwich.

How To Make White BBQ Chicken Subs

Step 1: Fire Up The Oven

Crank your oven to a toasty 375 degrees Fahrenheit and get ready for some delicious sandwich magic.

Step 2: Sauce Up The Chicken

Grab your shredded chicken and generously coat it with tangy white BBQ sauce, ensuring every piece is dripping with flavor.

Step 3: Prepare Submarine Rolls

• Sub rolls
• Olive oil or melted butter

Slice open your submarine rolls and lovingly brush the inner sides with olive oil or melted butter.

Pop these beauties into the oven for a quick 3-5 minute toast until they’re golden and crispy.

Step 4: Build The Base Layer

Spread the saucy chicken generously across the bottom half of each submarine roll, creating a mouth-watering foundation.

Step 5: Load With Fresh Toppings

• Shredded lettuce
• Sliced tomatoes
• Red onions
• Pickles (optional)

Pile on your favorite fresh toppings, creating a colorful and crunchy layer that adds texture and zest to your sandwich.

Step 6: Assemble And Serve

Close your submarine rolls, transforming them into compact, flavor-packed sandwiches.

Serve immediately while warm, or wrap in parchment paper for a perfect portable meal that’ll make everyone’s taste buds dance.

Pro Tips For White BBQ Chicken Subs

• Mix white BBQ sauce thoroughly with chicken to ensure every bite is packed with tangy flavor and even coating.
• Lightly toasting sub rolls with olive oil or butter creates a crispy texture that prevents soggy sandwiches.
• Layer crisp lettuce, ripe tomatoes, and sharp red onions to add texture and balance the rich, saucy chicken.
• Warm chicken slightly before assembling to enhance sauce absorption and maintain optimal sandwich temperature.
• Prepare components separately and assemble just before serving to keep ingredients fresh and prevent bread from getting soft.

White BBQ Chicken: Flavor Twists To Explore

• Pulled Pork Swap: Replace chicken with tender pulled pork for a rich, hearty alternative that complements the white BBQ sauce perfectly.
• Vegetarian Mediterranean: Substitute chicken with grilled portobello mushrooms or roasted chickpeas, adding a Mediterranean flair to the sub.
• Gluten-Free Option: Use gluten-free sub rolls or lettuce wraps for those avoiding wheat, maintaining the same delicious flavor profile.
• Spicy Southwestern Variation: Add jalapeños, pepper jack cheese, and swap some white BBQ sauce with chipotle mayo for a zesty southwestern kick.

Serving Up White BBQ Chicken Subs

• Picnic Perfect Packing: Wrap these subs tightly in parchment paper for an easy portable lunch that stays fresh and delicious during outdoor adventures.
• Southern Comfort Plating: Serve alongside crispy potato chips or coleslaw to complement the tangy white BBQ chicken and enhance the classic southern-style meal experience.
• Sandwich Sidekick Delight: Pair with a cold craft beer or refreshing sweet tea to balance the rich, zesty flavors of the white BBQ chicken sub and create a satisfying meal combination.
• Flavor Boost Technique: Sprinkle extra chopped pickles or a dash of hot sauce on top for added crunch and a spicy kick that elevates the overall sandwich profile.

Storing White BBQ Chicken Subs Fresh

• Store leftover chicken in an airtight container for up to 3-4 days. Separate toppings like lettuce and tomatoes to prevent sogginess.
• Wrap individual subs tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Place chicken and bread separately for best texture.
• Unwrap frozen or refrigerated subs, place on baking sheet at 350F for 10-12 minutes. Add fresh vegetables after heating to maintain crispness.
• Warm chicken separately for 30-45 seconds, then reassemble sub with fresh toppings to prevent bread from becoming rubbery.

FAQs

• What is white BBQ sauce?

A creamy, tangy Alabama-style sauce made with mayonnaise, vinegar, black pepper, and sometimes horseradish that originated in the southern United States.

• Can I make this recipe with other meats?

Absolutely! This white BBQ sauce works wonderfully with pulled pork, turkey, or grilled fish in addition to chicken.

• How long can I store the white BBQ sauce?

Homemade white BBQ sauce can be refrigerated in an airtight container for up to one week, maintaining its fresh flavor and creamy consistency.

• Is white BBQ sauce spicy?

The sauce typically has a mild kick from black pepper and sometimes horseradish, but it’s generally more tangy than spicy, offering a zesty flavor profile that complements various meats.

White Bbq Chicken Subs Recipe

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4.6 from 22 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent white bbq chicken subs offer a mouthwatering Southern-style twist on classic sandwiches. Creamy Alabama white sauce and tender grilled chicken create a delightful flavor combination you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 cups cooked, shredded chicken

Main Sandwich Components:

• 4 sub rolls or hoagie rolls
• 1 cup white BBQ sauce

Toppings and Extras:

• 1 cup shredded lettuce
• 1 tomato, thinly sliced
• 0.5 cup red onion, thinly sliced
• 0.5 cup pickles
• 1 tablespoon olive oil
• 1 tablespoon melted butter

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Instructions

1. Heat the oven to 375F (190C) for preparing the sandwich base and warming ingredients.
2. Thoroughly mix shredded chicken with white BBQ sauce, ensuring each chicken piece is evenly coated with the tangy sauce.
3. Split sub rolls lengthwise and delicately brush interior surfaces with olive oil or melted butter for enhanced flavor and texture.
4. Lightly toast the prepared sub rolls in the preheated oven for 3-5 minutes until edges become golden and crisp.
5. Generously spread the saucy chicken across the bottom half of each toasted sub roll, creating a robust protein foundation.
6. Adorn the chicken layer with crisp shredded lettuce, juicy tomato slices, thinly sliced red onions, and optional tangy pickles for added crunch and complexity.
7. Carefully close the sandwiches, pressing gently to ensure all ingredients are compact and secure.
8. Serve immediately while warm, or wrap individually in parchment paper for convenient transportation and enjoyment.

Notes

• Achieve perfectly moist chicken by shredding it while still warm, which helps absorb the white BBQ sauce more effectively.
• Customize the heat level by adding hot sauce directly into the white BBQ sauce for spice lovers who want an extra kick.
• Make this recipe gluten-free by substituting sub rolls with gluten-free bread or lettuce wraps, ensuring everyone can enjoy the meal.
• Prep chicken ahead of time and store in the refrigerator for up to 3 days, making this a convenient meal for busy weeknights or quick lunches.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 5 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 70 mg