Description
Magical white chocolate lucky charms treats bring nostalgic childhood memories dancing across your plate. Sweet marshmallow squares deliver playful crunch and creamy indulgence that connects generations of dessert lovers.
Ingredients
Scale
Main Ingredients:
- 6 cups Lucky Charms cereal
- 1 bag (10 ounces / 283 grams) mini marshmallows
- 1 1/2 cups (255 grams) white chocolate chips
Binding/Melting Ingredients:
- 3 tablespoons (45 grams) unsalted butter
Garnish/Optional Ingredients:
(No additional garnish ingredients in the original recipe)
Instructions
- Prepare a 9×13-inch pan by thoroughly coating with cooking spray to prevent sticking.
- Melt butter in a large pot over medium heat, stirring constantly to avoid burning.
- Add marshmallows to the melted butter, continuously stirring until they completely dissolve and create a smooth, creamy mixture.
- Remove pot from heat and immediately incorporate white chocolate chips, stirring until the mixture becomes uniform and glossy.
- Swiftly introduce Lucky Charms cereal into the melted mixture, gently folding to ensure every piece is evenly coated with the sweet white chocolate marshmallow blend.
- Transfer the mixture into the prepared pan, using a spatula to distribute and compress the treats evenly, creating a smooth, compact surface.
- Allow the treats to cool and set at room temperature for approximately 30 minutes, which helps them firm up and become easier to slice.
- Once cooled, cut the treats into uniform squares using a sharp knife, creating neat and appealing servings.
- Serve immediately or store in an airtight container to maintain freshness.
Notes
- Customize marshmallow texture by using mini marshmallows for faster, more even melting.
- Prevent sticky hands when pressing mixture into pan by lightly coating spatula or hands with cooking spray.
- Enhance flavor by adding a pinch of sea salt or drizzling melted white chocolate on top after cooling for extra decadence.
- Store treats in an airtight container at room temperature for up to 3 days to maintain optimal softness and freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 218
- Sugar: 18 g
- Sodium: 75 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg