Description
Indulgent white chocolate raspberry cheesecake bars blend creamy richness with tangy fruit swirls, creating a luxurious dessert that delights sophisticated palates. Sweet layers and crumbly graham crust promise an irresistible experience you cannot resist.
Ingredients
Scale
Main Ingredients:
- 2 packages cream cheese, softened
- 2 large eggs
- 8 ounces (226 grams) white chocolate, melted
- 3/4 cup granulated sugar
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
Topping and Flavoring Ingredients:
- 1 teaspoon vanilla extract
- 1/2 cup raspberry preserves
- Fresh raspberries (optional)
Instructions
- Prepare the oven at 325F (165C) and line an 8×8-inch baking pan with parchment paper for easy removal.
- Blend graham cracker crumbs with melted butter until thoroughly combined, then firmly press the mixture into the pan bottom to create a compact crust.
- Using an electric mixer, cream together cream cheese and sugar until velvety smooth, incorporating eggs individually and blending in vanilla extract.
- Gently fold melted white chocolate into the cream cheese mixture, ensuring a uniform consistency.
- Transfer the creamy mixture over the prepared graham cracker crust, creating an even layer.
- Dollop raspberry preserves across the surface, using a toothpick to create elegant swirling patterns throughout the cheesecake.
- Slide the pan into the preheated oven and bake for 35-40 minutes, watching for a set center and minimal jiggling when gently shaken.
- Remove from oven and allow to cool completely at room temperature, then refrigerate for a minimum of 4 hours to achieve optimal texture and flavor melding.
- Before serving, optionally garnish with fresh raspberries for a vibrant and elegant presentation.
Notes
- Chilling time matters for the perfect texture, so resist cutting bars too early and let them set completely in the refrigerator.
- Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version.
- Use room temperature ingredients to ensure smooth, lump-free cream cheese mixture and even baking.
- Control raspberry swirl intensity by adding preserves sparingly or using fresh raspberry puree for a more vibrant, less sweet flavor profile.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 370 kcal
- Sugar: 30 g
- Sodium: 210 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 75 mg