The Best White Pizza Recipe for a Cheesy, Garlicky Treat

Crafting a delectable white pizza brings pure culinary magic right to your kitchen.

Layers of creamy cheese melt beautifully across a perfectly crisp crust.

Forget traditional tomato sauce – this version celebrates rich, smooth textures and subtle flavors.

Herbs and garlic dance together, creating an irresistible aroma that fills every corner of your home.

Soft mozzarella mingles with tangy ricotta, promising a luxurious bite that surprises and delights.

Mediterranean influences shine through in this elegant dish, showcasing simple ingredients transformed into something extraordinary.

Why White Pizza Is a Crowd Favorite

• Boost Kitchen Confidence: Perfect for novice cooks, this white pizza recipe offers simple steps that guarantee delicious results without complicated techniques.
• Create Gourmet Experience at Home: Transform your kitchen into a pizzeria with professional-quality ingredients and easy-to-follow instructions that elevate home cooking.
• Customize Your Culinary Canvas: Flexible recipe allows personal touches like adjusting cheese quantities, spice levels, or adding extra toppings to match individual taste preferences.
• Quick Crowd-Pleaser: Delivers restaurant-style pizza in minimal preparation time, making it ideal for spontaneous gatherings, family dinners, or casual weekend meals.

White Pizza Ingredients You’ll Need

• Pizza Dough: A fundamental component that serves as the foundation for the white pizza.
• Yellow Cornmeal: Helps prevent sticking and adds a subtle crunch to the pizza base.
• All-Purpose Flour: Used for light dusting during dough preparation.

• Fresh Mozzarella: A soft, creamy cheese that melts beautifully and provides a rich, smooth texture.
• Ricotta Cheese: A light, creamy cheese that adds a delicate and smooth element to the pizza.
• Parmesan Cheese: A hard, aged cheese that brings a sharp and nutty flavor to the dish.

• Extra-Virgin Olive Oil, Garlic: Create a flavorful base that adds depth and richness to the pizza.
• Crushed Red Pepper Flakes, Kosher Salt, Black Pepper: Provide essential seasoning and a balanced flavor profile.
• Fresh Basil Leaves: Adds a fresh, aromatic finish to the pizza.

Step-by-Step White Pizza Instructions

Step 1: Prepare Oven And Baking Surface

Crank up your oven to 475°F.

If you have a pizza stone, slide it inside while preheating.

Grab a pizza peel or baking sheet and dust it with cornmeal to prevent sticking and create a crispy base.

Step 2: Shape Pizza Dough

On a flour-dusted counter, roll out your pizza dough.

Aim for a thin, even layer about ¼-inch thick.

Transfer the rolled dough carefully onto your prepared surface.

Step 3: Create Flavor Base

Drizzle and spread extra-virgin olive oil across the dough’s surface.

Sprinkle finely grated garlic evenly, ensuring complete coverage.

Step 4: Season The Dough

• Crushed red pepper flakes
• Kosher salt
• Freshly ground black pepper

This layer will amp up the pizza’s taste profile.

Step 5: Layer Cheeses

Tear fresh mozzarella into bite-sized pieces and distribute across the pizza.

Add ricotta cheese dollops strategically.

Finish by showering freshly grated Parmesan over the top.

Step 6: Bake To Perfection

Gently slide the pizza onto the preheated stone or baking sheet.

Bake for 10-12 minutes until the crust turns golden and cheeses bubble and melt.

Step 7: Garnish And Serve

Pull the pizza from the oven and immediately scatter fresh basil leaves on top.

The residual heat will release the basil’s incredible aroma.

Slice and serve piping hot.

Pro Tips for Crispy White Pizza

• Sprinkle cornmeal on your baking surface to create a non-stick barrier and achieve a perfectly crispy pizza bottom.
• Tear mozzarella and place ricotta in strategic dollops to ensure even melting and balanced flavor in every slice.
• Preheat a pizza stone to 475°F for a restaurant-quality crisp crust that's golden and deliciously crunchy.
• Brush olive oil first, then add garlic and seasonings to create a deeply aromatic base that enhances the overall taste profile.
• Sprinkle basil leaves immediately after baking to release their aromatic oils and add a bright, fresh element to the white pizza.

Flavorful Variations of White Pizza

• Vegan White Pizza: Replace mozzarella and ricotta with cashew-based cheese alternatives, use nutritional yeast for Parmesan flavor, and add roasted garlic for depth.
• Gluten-Free White Pizza: Swap traditional wheat dough with cauliflower crust or gluten-free pre-made pizza base, maintain original cheese and seasoning mix.
• Mediterranean Herb White Pizza: Add oregano, thyme, and rosemary to the seasoning, top with chopped sun-dried tomatoes and artichoke hearts for Mediterranean flair.
• Low-Carb Zucchini White Pizza: Use thinly sliced zucchini as the base instead of traditional dough, keep cheese and garlic toppings identical to original recipe.

Serving White Pizza with Style

• Pizza Night Perfection: Serving Suggestions
• Appetizer Partner: Pair your white pizza with a crisp arugula salad dressed with lemon vinaigrette to balance the rich cheese flavors.
• Wine Companion: Enjoy a chilled glass of Pinot Grigio or Sauvignon Blanc, whose light, refreshing notes complement the creamy white pizza.
• Dipping Delight: Serve with a small side of extra-virgin olive oil and balsamic glaze for guests who love dipping their pizza crust in something special.
• Green Finish: Sprinkle additional fresh basil or add a handful of peppery microgreens on top just before serving for an extra burst of freshness.

Storing Leftover White Pizza Correctly

• Store pizza slices in an airtight container or wrapped tightly in aluminum foil. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Preheat oven to 375°F. Place pizza slices on a baking sheet and warm for 5-7 minutes until cheese melts and crust becomes crispy again. Prevents soggy texture and maintains original flavor.
• Warm pizza slices in a non-stick skillet over medium-low heat for 2-3 minutes. Cover with a lid to help cheese melt evenly and restore crispiness to the crust.

FAQs

• What type of cheese do I need for this white pizza?

You’ll need fresh mozzarella, ricotta, and Parmesan cheese. Each cheese adds a unique texture and flavor to the pizza, creating a creamy and rich base.

• Can I make this pizza without a pizza stone?

Yes, you can use a regular baking sheet. The key is to preheat your baking surface to ensure a crispy crust. A preheated baking sheet works just as well as a pizza stone.

• How thin should I roll out the pizza dough?

Aim for about ¼-inch thickness. If you prefer a crispier crust, roll it even thinner. The thinner the dough, the crunchier the pizza will be.

White Pizza Recipe

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4.8 from 30 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Creamy white pizza brings Mediterranean flavors to your dinner table with its luxurious blend of ricotta, mozzarella, and garlic. Crisp herbs and golden crust complete this elegant Italian-inspired dish that satisfies deep comfort food cravings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound pizza dough
• 6 ounces (170 grams) fresh mozzarella, torn into small pieces
• 1/2 cup (120 milliliters) ricotta cheese
• 1/3 cup (30 grams) freshly grated parmesan cheese

Flavoring Ingredients:

• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, finely grated
• 1/4 teaspoon crushed red pepper flakes
• Kosher salt
• Freshly ground black pepper

Preparation Ingredient:

• 1/4 cup (30 grams) yellow cornmeal

Garnish:

• Fresh basil leaves

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Instructions

1. Heat the oven to 475°F, positioning a pizza stone inside during preheating to create an optimal cooking environment.
2. Dust a pizza peel or baking sheet with cornmeal to prevent dough from adhering and promote a crisp crust base.
3. Stretch pizza dough on a floured surface to approximately ¼-inch thickness, maintaining an even, uniform shape.
4. Generously brush olive oil across the entire dough surface, ensuring complete and consistent coverage.
5. Scatter finely grated garlic evenly over the oiled dough, creating a fragrant foundation.
6. Distribute red pepper flakes, kosher salt, and black pepper across the pizza, layering seasonings for balanced flavor.
7. Tear fresh mozzarella into irregular pieces, strategically placing them across the pizza surface.
8. Add dollops of ricotta cheese, spacing them thoughtfully to ensure even distribution.
9. Sprinkle Parmesan cheese over the entire pizza, creating a delicate, savory finish.
10. Slide pizza onto the preheated stone or baking sheet, cooking for 10-12 minutes until crust turns golden and cheese becomes melted and bubbling.
11. Remove from oven and immediately garnish with fresh basil leaves, allowing residual heat to release their aromatic essence.
12. Slice and serve immediately while hot and at peak flavor.

Notes

• Ensure pizza stone is scorching hot to achieve a crispy, restaurant-style crust that crackles with each bite.
• Use room temperature cheeses for smooth, even melting and better flavor distribution across the pizza.
• Create dairy-free version by substituting mozzarella and ricotta with plant-based alternatives like cashew cheese or vegan ricotta.
• Experiment with additional herbs like oregano or thyme to elevate the white pizza’s aromatic profile and add complex layers of flavor.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 387 kcal
• Sugar: 1 g
• Sodium: 398 mg
• Fat: 21 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 42 mg