Easy White Trash Sliders Recipe: Tasty Little Bites You’ll Love

Crafting delectable white trash sliders brings unexpected culinary joy to any casual gathering.

Small sandwiches pack massive flavor into bite-sized portions.

Humble ingredients combine to create something remarkably satisfying.

Comfort food enthusiasts will appreciate the playful twist on traditional slider concepts.

Regional influences shine through these miniature handheld delights.

Each slider promises a perfect balance of savory elements and unpretentious charm.

You’ll want to make these crowd-pleasing morsels again and again.

Variations on White Trash Sliders

• Vegetarian Sliders: Replace ground beef with black bean patties or lentil crumbles for a plant-based alternative.
• Gluten-Free Option: Use gluten-free slider buns or lettuce wraps instead of traditional wheat buns.
• Spicy Kick Sliders: Add jalapeños, sriracha sauce, or pepper jack cheese to elevate the heat and flavor profile.
• Low-Carb Version: Swap buns with portobello mushroom caps or use large cucumber slices as a bread replacement.

Serving Suggestions for White Trash Sliders

• Game Night Munchies: Pile these sliders on a big platter for the ultimate sports watching spread with friends.
• Picnic Perfect Bites: Pack these compact sliders in a cooler for outdoor gatherings, beach trips, or backyard barbecues.
• Family Dinner Crowd-Pleaser: Serve alongside crispy french fries or a fresh garden salad to create a complete meal that kids and adults will love.
• Quick Lunch Solution: Pair these sliders with pickle spears and potato chips for a fast, satisfying midday meal that takes minimal prep time.

Storage Advice for White Trash Sliders

• Store leftover sliders in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Preheat oven to 350F. Remove sliders from refrigerator, unwrap, and place on a baking sheet. Cover with foil to prevent burning. Warm for 10-12 minutes until heated through.

FAQs

• What ingredients do I need for White Trash Sliders?

Ground beef, slider buns, cheese slices, pickles, ketchup, mustard, salt, and pepper are the main ingredients you’ll need.

• Can I use different types of cheese?

Yes, you can swap out cheese slices with cheddar, American, or provolone based on your preference.

• Is this recipe good for meal prep?

These sliders are best served immediately after baking, but you can prepare the beef and assemble the sliders ahead of time, then bake just before serving.

• How can I make the sliders more flavorful?

Add some minced garlic or onion powder to the ground beef while cooking to enhance the overall taste of the sliders.

White Trash Sliders That Are Fun to Eat

• Whip Up Quick Bites: These sliders are super simple to make, requiring minimal cooking skills and basic ingredients anyone can handle.
• Crowd-Pleasing Comfort: Perfect for game days, parties, or casual gatherings where people want delicious, no-fuss finger food that satisfies hunger fast.
• Customize with Ease: Swap out ingredients like cheese types, add different condiments, or include extra toppings to match personal taste preferences without complicated preparation.
• Speed Meal Solution: From start to finish, these sliders come together in just a few minutes, making them an ideal option for busy families or last-minute meal needs.

Ingredients for White Trash Sliders

• Ground Beef: A savory and hearty protein that forms the base of these delicious sliders.

• Slider Buns: Soft, small rolls that provide the perfect vessel for the tasty filling.

• Cheese Slices, Pickles: Add creamy texture and tangy crunch to complement the beef.
• Ketchup, Mustard: Provide classic condiment flavors that bring zesty richness to the sliders.

• Salt, Pepper: Simple seasonings that enhance the natural flavor of the ground beef.

How to Make White Trash Sliders

Step 1: Fire Up the Oven

Crank your oven to a toasty 350 degrees Fahrenheit.

This temperature will transform your little sandwiches into melty, delicious bites of happiness.

Step 2: Brown the Beef

Grab a skillet and cook the ground beef over medium heat.

Keep stirring and breaking up the meat until it turns a beautiful golden brown.

No pink allowed!

Step 3: Season Like a Pro

Sprinkle salt and pepper over the beef.

Don’t be shy – give it a good seasoning that makes your taste buds dance.

Step 4: Build Your Slider Base

Take your slider bun bottoms and line them up on a baking sheet like little soldiers ready for deliciousness.

Step 5: Layer the Flavor Bombs

• Cooked ground beef
• Cheese slices
• Crispy pickles

Step 6: Sauce It Up

• Ketchup
• Mustard

Step 7: Crown Your Sliders

Place the top bun halves onto your loaded slider bases, creating perfect little sandwich packages.

Step 8: Melt and Transform

Slide the baking sheet into the preheated oven.

Let them bake for about 10 minutes until the cheese gets all gooey and melted.

Step 9: Serve and Devour

Pull out your hot, melty sliders and serve them immediately.

Watch everyone grab these irresistible mini sandwiches!

Pro Tips for White Trash Sliders

• Let cheese slices sit at room temperature for 10 minutes before layering to ensure smooth, even melting.
• Mix in a pinch of garlic powder or onion powder with ground beef for extra flavor depth.
• Choose dill pickles for a tangy crunch that cuts through the richness of beef and cheese.
• Brush slider bun tops with melted butter before baking to achieve a golden, crispy exterior.
• Assemble sliders ahead of time and refrigerate, then bake just before serving for convenience.

White Trash Sliders Recipe

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4.5 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Southern white trash sliders blend classic comfort with irresistible flavor, combining miniature sandwiches packed with savory ingredients. Hungry guests will devour these crowd-pleasing appetizers that showcase regional culinary creativity.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound ground beef

Bread:

• 12 slider buns

Toppings and Seasonings:

• 12 American cheese slices
• 12 pickle slices
• 1/2 medium onion, diced
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Preheat oven to 350°F (175°C), ensuring a consistent temperature for optimal cooking.
2. Heat a skillet over medium flame and thoroughly cook ground beef until it reaches a rich, golden-brown color.
3. Season the beef with salt and pepper, distributing the seasoning evenly throughout the meat.
4. Arrange slider bun bottoms on a clean baking sheet, creating a stable foundation for assembly.
5. Create a layered stack by first placing the cooked beef directly onto the bun bottoms.
6. Add cheese slices over the beef, ensuring complete coverage for maximum melting potential.
7. Strategically position pickle slices across the cheese layer for a tangy flavor accent.
8. Drizzle ketchup and mustard evenly over the pickles, distributing condiments for balanced taste.
9. Carefully place slider bun tops over the assembled ingredients, creating compact mini sandwiches.
10. Transfer the baking sheet to the preheated oven and bake for 10 minutes until cheese becomes fully melted and bubbly.
11. Remove from oven and allow sliders to rest for 1-2 minutes before serving to enhance flavor and texture.
12. Serve immediately while warm to enjoy the optimal taste and melted cheese experience.

Notes

• Choose lean ground beef to reduce excess grease and create a healthier slider version.
• Experiment with different cheese types like pepper jack or sharp cheddar for varied flavor profiles.
• Customize sliders for dietary needs by using turkey meat, plant-based patties, or gluten-free buns for alternative options.
• Prep sliders ahead of time and refrigerate before baking for convenient meal planning and faster dinner preparation.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 50 mg