Juicy Chicken Bacon Ranch Sliders Recipe for Game Day Fun

Crispy chicken bacon ranch sliders bring together a delightful symphony of flavors that will make your taste buds dance.

Small sandwiches pack an incredible punch of savory goodness.

Layers of juicy chicken, crisp bacon, and creamy ranch create a mouthwatering combination.

Weeknight dinners just got way more exciting with this simple yet irresistible recipe.

Every bite promises a perfect balance of textures and zesty seasonings.

Minimal ingredients and quick preparation mean you can whip up these sliders faster than ordering takeout.

Dive in and watch everyone at the table ask for seconds!

How To Keep Chicken Bacon Ranch Sliders Fresh

• Place sliders in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 3 days, maintaining freshness and preventing sogginess.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month. Label with date to track storage time.
• Preheat oven to 350°F. Unwrap frozen or refrigerated sliders, place on baking sheet. Cover loosely with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Place slider on microwave-safe plate. Heat in 30-second intervals, checking temperature.

FAQs About Chicken Bacon Ranch Sliders

• What ingredients make the ranch seasoning special?

Ranch seasoning combines dried herbs like dill, garlic powder, and onion powder, creating a tangy and savory flavor profile that enhances the chicken’s taste.

• Can I use different types of cheese?

Yes, you can substitute cheddar with monterey jack, pepper jack, or swiss cheese for varied flavor and texture in the sliders.

• How do I ensure the chicken stays moist?

Cooking the chicken to exactly 165°F internal temperature and letting it rest for 5 minutes helps retain moisture and prevent dryness.

• Is this recipe suitable for meal prep?

These sliders can be prepared ahead of time and refrigerated before baking, making them convenient for quick meals or gatherings.

Why Chicken Bacon Ranch Sliders Are Always A Win

• Tackle Multiple Cravings: Combines the classic flavors of ranch chicken, bacon, and cheese into one mouthwatering slider that satisfies multiple taste preferences in a single bite.
• Crowd-Pleasing Party Starter: Perfect for game day gatherings, potlucks, or casual get-togethers where you want to impress guests with minimal kitchen effort and maximum flavor impact.
• Master Flexible Cooking Techniques: Allows versatile preparation methods like grilling or pan-searing chicken, making it adaptable for home cooks with different kitchen equipment and skill levels.
• Customize with Ease: Offers simple ingredient substitutions and variations, like using different cheese types or adding extra seasonings to match personal taste preferences and dietary needs.

Chicken Bacon Ranch Sliders Ingredient Guide

• Chicken Breasts: Lean protein that serves as the main filling for the sliders.
• Bacon: Adds a crispy, savory element to enhance the overall flavor profile.

• Cheddar Cheese: Provides a rich, melty texture and sharp flavor to the sliders.
• Mayonnaise, Sour Cream: Create a creamy base for the ranch sauce, adding tanginess and moisture.
• Butter: Helps golden and crisp the slider bun tops for a delicious finish.

• Ranch Seasoning Mix: Delivers a classic ranch flavor to the chicken.
• Dried Dill, Garlic Powder, Onion Powder: Provide depth and complexity to the chicken seasoning.
• Dried Parsley, Salt, Black Pepper: Balance and enhance the ranch sauce flavor.
• Slider Buns: The vessel that holds all the delicious ingredients together.

How To Assemble Chicken Bacon Ranch Sliders

Step 1: Prepare Oven and Baking Dish

Warm up the oven to 375°F and spray a large baking dish with non-stick cooking spray, making sure to cover every spot.

Step 2: Cook and Crumble Bacon

Sizzle bacon in a skillet over medium heat until crispy and golden. Transfer to paper towels and break into small crumbly pieces.

Step 3: Season Chicken

• Ranch seasoning mix
• Dried dill
• Garlic powder
• Onion powder

Coat each chicken piece thoroughly with the seasoning blend.

Step 4: Cook Chicken

Grill or pan-sear chicken until it reaches an internal temperature of 165°F, cooking about 6-8 minutes per side. Let the chicken rest for 5 minutes, then chop into bite-sized chunks.

Step 5: Create Ranch Sauce

• Mayonnaise
• Sour cream
• Dried parsley
• Salt
• Black pepper

Blend until smooth and creamy.

Step 6: Prepare Slider Buns

Slice slider buns horizontally to create top and bottom layers. Place the bottom half in the prepared baking dish.

Step 7: Layer First Ingredients

Spread chopped chicken evenly across the bottom buns. Sprinkle crumbled bacon on top, then add a layer of shredded cheddar cheese.

Step 8: Add Ranch Sauce

Pour the prepared ranch sauce over the cheese layer, making sure to cover everything completely.

Step 9: Top with Bun Tops

Place the top bun layer over the assembled ingredients.

Step 10: Butter the Buns

Melt butter and generously brush over the top of the slider buns.

Step 11: Bake Sliders

Bake in the preheated oven for 15-20 minutes, or until the buns turn golden brown and the cheese melts completely.

Step 12: Serve and Enjoy

Remove from the oven and let cool for 5 minutes. Slice the sliders and serve while warm.

Tips For Better Chicken Bacon Ranch Sliders

• Optimize Oven Temperature: Ensure accurate heat by using an oven thermometer to prevent undercooking or burning the sliders.
• Boost Bacon Crispiness: Pat bacon dry before cooking to achieve maximum crunchiness and prevent excess grease.
• Master Chicken Seasoning: Rub seasonings thoroughly into chicken for deep, even flavor penetration and more delicious results.
• Prevent Soggy Buns: Lightly toast bun bottoms before assembling to create a barrier against moisture and maintain structural integrity.
• Elevate Ranch Sauce: Let ranch mixture sit for 10-15 minutes before spreading to allow flavors to meld and intensify.

Easy Twists For Chicken Bacon Ranch Sliders

• Vegetarian Ranch Sliders: Replace chicken with grilled portobello mushrooms or crispy tofu, using vegetarian bacon bits or tempeh for protein and crunch.
• Gluten-Free Version: Swap slider buns with gluten-free rolls and ensure ranch seasoning mix is certified gluten-free, maintaining the same delicious flavor profile.
• Spicy Southwest Remix: Add diced jalapeños, pepper jack cheese, and sprinkle chili powder to create a zesty, heat-packed slider variation with a southwestern kick.
• Low-Carb Alternative: Use large lettuce leaves as bun replacements, keeping the ranch sauce and bacon for maximum flavor while reducing carbohydrate content.

Top Pairings With Chicken Bacon Ranch Sliders

• Boost Ranch Chicken Sliders with Perfect Pairings
• Crunch Fresh Coleslaw: Add tangy, crisp cabbage slaw with apple cider vinegar dressing to balance the rich, creamy slider flavors and provide refreshing contrast.
• Pop Cold Beer Companion: Select a light lager or crisp pilsner that cuts through the slider's richness, cleansing the palate with its effervescent and hoppy profile.
• Zest Pickle Spears: Serve bright, acidic dill pickle spears alongside sliders to enhance the ranch seasoning and provide a sharp, complementary crunch that elevates the overall taste experience.
• Cool Chilled Cucumber Salad: Prepare a light cucumber salad with fresh dill and light vinaigrette to offer a cool, herbaceous side that mirrors the ranch seasoning and adds a refreshing element.

Wholesome Chicken Bacon Ranch Sliders Recipe

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4.5 from 15 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Irresistible chicken bacon ranch sliders deliver a mouthwatering blend of savory flavors that dance across your palate. Crispy bacon, tender chicken, and creamy ranch sauce nestled between warm, buttery rolls promise a quick and delicious meal perfect for game day or casual gatherings.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs boneless, skinless chicken breasts
• 0.5 lbs bacon

Ranch Seasoning:

• 2 tbsp dried ranch seasoning mix
• 1 tsp dried dill
• 0.5 tsp garlic powder
• 0.5 tsp onion powder

Slider Components:

• 12 slider buns
• 0.5 cup mayonnaise
• 0.5 cup sour cream
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• 1 tsp dried parsley
• 0.25 tsp salt
• 0.25 tsp black pepper

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Instructions

1. Preheat the oven to 375°F and prepare a large baking dish with non-stick spray, ensuring complete surface coverage.
2. Cook bacon in a skillet over medium heat until crisp and golden, then drain on paper towels and crumble into small pieces.
3. Season chicken breasts with ranch seasoning mix, dried dill, garlic powder, and onion powder, thoroughly coating each piece.
4. Grill or pan-sear chicken until internal temperature reaches 165°F, approximately 6-8 minutes per side, then let rest for 5 minutes before chopping into bite-sized chunks.
5. Blend mayonnaise, sour cream, dried parsley, salt, and black pepper in a mixing bowl to create a creamy ranch sauce.
6. Slice slider buns horizontally, creating a top and bottom layer, and arrange the bottom half in the prepared baking dish.
7. Layer chopped chicken evenly across the bottom buns, followed by crumbled bacon and shredded cheddar cheese.
8. Spread the prepared ranch sauce over the cheese layer, ensuring complete coverage.
9. Place the top bun layer over the assembled ingredients.
10. Melt butter and brush generously over the top of the slider buns.
11. Bake in the preheated oven for 15-20 minutes, or until buns are golden brown and cheese is completely melted.
12. Remove from oven, let cool for 5 minutes, then slice and serve warm.

Notes

• Customize the ranch seasoning blend by adjusting spice levels to suit personal taste preferences, adding extra garlic or herbs for more depth.
• Swap chicken for turkey or plant-based protein to accommodate different dietary needs, ensuring similar cooking times and seasoning techniques.
• Prepare ranch sauce ahead of time and refrigerate for enhanced flavor melding, allowing ingredients to combine and intensify their taste profile.
• Use pre-cooked bacon or turkey bacon as lighter alternatives, reducing overall fat content while maintaining a crispy texture and smoky flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 426
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 27 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 86 mg