Juicy Honey Chicken Kabobs Recipe: A Summer Grilling Delight

Succulent honey chicken kabobs dance with sweet and savory flavors that promise an unforgettable meal.

Marinades infuse each tender morsel with incredible depth and complexity.

Juicy chicken pieces coated in golden nectar will make you dream about dinner.

Professional chefs and home cooks alike adore these simple yet spectacular skewers.

Weekend gatherings become extraordinary when these kabobs hit the grill.

Crispy edges and caramelized honey create a mouthwatering experience you won’t forget.

Pack your appetite and get ready to savor every delectable bite.

FAQs

• Why should I soak wooden skewers before grilling?

Soaking prevents wooden skewers from burning or catching fire during high-heat grilling, ensuring safe and even cooking of your kabobs.

• Can I make these kabobs in the oven instead of grilling?

Yes, you can bake them at 425°F for 15-20 minutes, turning once halfway through cooking, to achieve similar caramelized results.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that chicken reaches an internal temperature of 165°F, which ensures it’s safe to eat and prevents undercooking.

• What type of chicken works best for these kabobs?

Boneless, skinless chicken breasts or thighs work perfectly, as they are tender, cook quickly, and absorb marinade flavors well.

Honey Chicken Kabobs With Sweet Glaze

• Infuse Flavor Quickly: Marinate chicken in a sweet and savory honey-soy blend that guarantees maximum taste in minimal prep time.
• Grill Like a Pro: Create restaurant-quality kabobs with simple ingredients and basic grilling techniques that even beginner cooks can master.
• Family Crowd-Pleaser: Colorful, healthy kabobs packed with protein and veggies that appeal to both kids and adults, making mealtime a delightful experience.
• Versatile Cooking Option: Easily adaptable recipe that works perfectly for backyard barbecues, weeknight dinners, or casual gatherings with friends.

Ingredients For Honey Chicken Kabobs Recipe

• Chicken: Tender cubes of meat that absorb the delicious marinade and become juicy when grilled.

• Honey: Provides a sweet and sticky glaze that caramelizes beautifully on the grill.
• Soy Sauce: Adds a savory umami flavor and helps tenderize the chicken.
• Vegetable Oil: Helps distribute the marinade and prevents sticking during grilling.
• Garlic: Brings a robust and aromatic flavor to the marinade.
• Black Pepper: Adds a subtle heat and enhances the overall seasoning.

• Bell Peppers, Onions: Colorful vegetables that add freshness, sweetness, and texture to the kabobs.

• Skewers: Wooden sticks used to thread and grill the chicken and vegetables together.

How To Prepare Yummy Honey Chicken Kabobs

Step 1: Craft Flavor-Packed Marinade

Whisk together honey, soy sauce, vegetable oil, minced garlic, and black pepper in a mixing bowl until well blended.

The combination creates a sweet and savory base that will make your chicken absolutely mouthwatering.

Step 2: Marinate Chicken Pieces

Toss chicken cubes into the marinade, ensuring each piece gets completely coated.

Cover the bowl and let it chill in the refrigerator for at least 2 hours, allowing the flavors to deeply penetrate the meat.

Step 3: Prepare Grill and Skewers

Fire up the grill to medium-high heat.

While waiting, soak wooden skewers in water to prevent burning during grilling.

This prevents any unwanted charred taste.

Step 4: Assemble Colorful Kabobs

• Red bell peppers
• Yellow bell peppers
• White onion chunks

Create a vibrant and appetizing pattern that looks as good as it will taste.

Step 5: Grill to Perfection

Place kabobs on the preheated grill.

Cook for 12-15 minutes, rotating occasionally to ensure even cooking.

Look for a golden-brown exterior and make sure chicken is fully cooked through with no pink center.

Step 6: Serve and Savor

Transfer grilled kabobs to a serving platter.

The caramelized edges and juicy chicken will have everyone at the table excited to dig in.

Enjoy these delectable kabobs hot off the grill!

Pro Tips For Perfect Honey Chicken Kabobs

• Let chicken soak in the honey mixture for up to 8 hours for deeper flavor penetration and more tender meat.
• Soak wooden skewers in water for at least 30 minutes before grilling to stop them from catching fire.
• Cut bell peppers and onions into similar-sized pieces to ensure even cooking and consistent grilling.
• Maintain medium-high heat to achieve perfect caramelization without burning the honey glaze.
• Swap chicken with tofu or shrimp for a delicious vegetarian or seafood version of these kabobs.

Variations For Honey Chicken Kabobs Recipe

• Gluten-Free Version: Replace soy sauce with tamari or coconut aminos to make the recipe gluten-free and safe for those with wheat sensitivities.
• Vegan Protein Swap: Substitute chicken with extra-firm tofu or tempeh cubes, maintaining the same marinade and grilling technique for a plant-based alternative.
• Spicy Kick Option: Add red pepper flakes or sriracha sauce to the marinade for those who enjoy a more intense, fiery flavor profile.
• Low-Carb Adaptation: Skip the bell peppers and onions, and serve kabobs over cauliflower rice or a fresh green salad to reduce carbohydrate intake.

Serving Suggestions For Honey Chicken Kabobs

• Flavor Fiesta Plate: Serve these kabobs over fluffy jasmine rice or colorful quinoa for a complete meal that soaks up the delicious marinade.
• Summer Barbecue Companion: Pair with a crisp cucumber salad or tangy coleslaw to balance the sweet and savory chicken flavors.
• Fresh Garnish Boost: Sprinkle chopped fresh cilantro or green onions on top for a bright, herbal touch that adds extra zest to the kabobs.
• Dipping Delight: Create a quick yogurt-based sauce with Greek yogurt, lemon juice, and a pinch of garlic to complement the honey-glazed chicken.

Storage Advice For Honey Chicken Kabobs

• Transfer leftover kabobs to an airtight container and store in the refrigerator for up to 3-4 days. Ensure chicken is cooled completely before sealing to prevent moisture buildup.
• Wrap individual kabobs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Label the bag with the date to track freshness.
• Place kabobs on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature until warmed through. Avoid overcooking to prevent dryness.
• Preheat oven to 350°F. Arrange kabobs on a baking sheet, loosely cover with foil to prevent burning.

Yummy Honey Chicken Kabobs Recipe

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4.6 from 10 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Honey chicken kabobs blend sweet and savory flavors from Middle Eastern cuisine, creating a perfect grilling sensation. Succulent marinated chicken pieces caramelize on skewers, delivering irresistible taste sensations you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 pounds (907 grams) chicken breast, cut into cubes

Vegetables:

• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 3 cloves garlic, minced

Seasonings and Liquids:

• 1/4 cup (60 milliliters) honey
• 1/4 cup (60 milliliters) soy sauce
• 2 tablespoons (30 milliliters) vegetable oil
• 1/2 teaspoon ground black pepper

Additional:

• Wooden skewers (soaked in water for 30 minutes)

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Instructions

1. Craft a vibrant marinade by blending honey, soy sauce, vegetable oil, minced garlic, and freshly ground black pepper in a mixing bowl.
2. Immerse chicken cubes thoroughly in the marinade, ensuring complete coverage, then seal and refrigerate for 2-3 hours to intensify flavor absorption.
3. Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
4. Heat outdoor grill to 400°F (medium-high heat) with clean, lightly oiled grates.
5. Alternate threading marinated chicken cubes, colorful bell peppers, and sliced onions onto prepared skewers, creating balanced and visually appealing kabobs.
6. Place kabobs on preheated grill, rotating every 4-5 minutes to ensure even cooking and beautiful caramelization.
7. Cook for approximately 12-15 minutes, monitoring internal chicken temperature reaches 165°F for safe consumption.
8. Remove kabobs from grill, allowing them to rest for 3-4 minutes to retain juiciness and redistribute internal moisture.
9. Transfer to serving platter, garnish with optional fresh herbs, and serve immediately while hot and flavorful.

Notes

• Marinate chicken longer for deeper flavor infusion, ideally 4-8 hours or overnight for maximum taste absorption.
• Choose boneless, skinless chicken breasts or thighs for tender, juicy kabobs that cook evenly and quickly.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning and potential flame flare-ups.
• Customize kabobs by adding alternative vegetables like zucchini, mushrooms, or cherry tomatoes for extra nutrition and variety.

• Prep Time: 45 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 263 kcal
• Sugar: 10 g
• Sodium: 448 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 85 mg