Irresistible Garlic Parmesan Chicken and Potatoes Recipe

Culinary magic happens when garlic parmesan chicken and potatoes meet in a single, mouthwatering dish.

Crispy edges and tender centers define this comfort classic.

Mediterranean flavors dance across each golden-brown bite.

Home cooks adore simple yet impressive meals that spark conversation around the dinner table.

Weeknight dinners demand deliciousness without complicated techniques.

Minimal ingredients blend into maximum satisfaction for everyone.

Let’s transform ordinary ingredients into an extraordinary meal that makes people smile.

Why Garlic Parmesan Chicken And Potatoes Is A Go-To Dinner

• Tackle Weeknight Dinners: Conquer busy evenings with this simple one-pan chicken and potato recipe that requires minimal prep and cleanup.
• Create Restaurant-Quality Flavor: Develop rich, deep tastes through carefully layered seasonings and roasting techniques that transform basic ingredients into a gourmet-style meal.
• Customize with Ease: Swap herbs, adjust spice levels, or add vegetables to personalize the dish according to family preferences and pantry availability.
• Nourish Your Family: Deliver a balanced meal packed with protein and complex carbohydrates that satisfies hunger and provides essential nutrients in one delicious serving.

What You’ll Need For Garlic Parmesan Chicken And Potatoes

• Chicken Breasts, Chicken Thighs: Juicy and tender meat pieces that form the main protein of the dish.

• Potatoes: Hearty vegetable that transforms into crispy, golden chunks when roasted.

• Olive Oil, Melted Butter: Rich fats that help create a crispy exterior and add depth of flavor.
• Dried Oregano, Salt, Black Pepper: Classic herbs and spices that provide robust and aromatic seasoning.
• Garlic: Aromatic ingredient that adds a pungent and savory taste to the dish.

• Chicken Broth: Liquid that helps keep the chicken and potatoes moist during roasting.
• Parmesan Cheese: Savory cheese that creates a crispy and flavorful topping when melted.

Steps To Make Garlic Parmesan Chicken And Potatoes

Step 1: Prepare Oven And Baking Sheet

Heat your oven to 425°F and grab a large baking sheet ready for delicious cooking. Line the sheet with parchment paper for easy cleanup.

Step 2: Prepare Potato Chunks

Cut potatoes into even, bite-sized pieces to guarantee consistent cooking and maximum flavor absorption. Keep the potato skins on for extra texture and nutrition.

Step 3: Create Flavor Explosion

• Olive oil
• Melted butter
• Fresh garlic
• Dried oregano
• Salt
• Black pepper

Whisk all ingredients together in a spacious mixing bowl, creating a fragrant and zesty marinade.

Step 4: Coat Potato Pieces

Pour the seasoning mixture over potato chunks and toss thoroughly, ensuring each piece gets completely covered with the flavor-packed blend.

Step 5: Spread Potato Base

Distribute potato chunks across the baking sheet in a single layer. This technique helps create crispy edges and allows even roasting.

Step 6: Prepare Chicken Pieces

Pat chicken breasts and thighs dry using paper towels. This step helps develop a beautiful golden exterior during roasting.

Step 7: Season Chicken

Generously coat chicken pieces with remaining seasoning mixture, making sure every inch gets flavored perfectly.

Step 8: Arrange One-Pan Masterpiece

Nestle chicken pieces among the potatoes on the baking sheet. This method creates a harmonious, complete meal in one pan.

Step 9: Add Moisture Boost

Gently pour chicken broth around the baking sheet. This technique prevents the dish from becoming dry during cooking.

Step 10: Cheese Topping Finale

Sprinkle grated parmesan cheese over chicken and potatoes for an extra layer of savory goodness.

Step 11: Roast To Perfection

Place the baking sheet in the preheated oven. Roast for 35-40 minutes until chicken reaches 165°F internal temperature and potatoes turn golden and tender.

Step 12: Rest And Serve

Remove from oven and let the dish rest for 5 minutes. This allows juices to redistribute, ensuring a mouthwatering and succulent meal.

Tips To Cook Garlic Parmesan Chicken And Potatoes

• Prep Like a Pro: Pat chicken and potatoes dry to achieve maximum crispiness and golden-brown perfection.
• Flavor Bomb Technique: Mince garlic super fine to spread its aromatic essence evenly throughout the entire dish.
• Temperature Precision: Use a meat thermometer to ensure chicken reaches the safe 165°F internal temperature without overcooking.
• Crispy Potato Hack: Spread potato chunks in a single layer with space between them to guarantee crunchy edges and even roasting.
• Moisture Magic: Drizzle chicken broth around the baking sheet to keep the meat juicy and prevent drying during high-heat cooking.

Garlic Parmesan Chicken And Potatoes Recipe Variations

• Herb Mediterranean Mix: Swap oregano for a blend of fresh rosemary, thyme, and basil, transforming the dish with bright Mediterranean flavors and aromatic herbs.
• Spicy Cajun Chicken Roast: Replace dried oregano with Cajun seasoning, adding a bold, peppery kick and creating a zesty, southern-inspired one-pan meal.
• Lemon Garlic Low-Carb Version: Substitute potatoes with cauliflower florets, reducing carbohydrates while maintaining the dish's robust garlic and herb profile.
• Dairy-Free Paleo Option: Eliminate parmesan cheese and butter, using coconut oil and nutritional yeast for a dairy-free, paleo-friendly alternative that keeps the dish flavorful and nutritious.

Perfect Sides For Garlic Parmesan Chicken And Potatoes

• Elevate Your Roasted Chicken and Potatoes Pairing
• Crisp Wine Complement: Pour a chilled Sauvignon Blanc to cut through the dish's richness, its bright acidity perfectly balancing the roasted chicken's savory depth.
• Fresh Herbal Salad Sidekick: Toss a light arugula salad with lemon vinaigrette to add a zesty, peppery contrast that refreshes the palate between bites of roasted chicken and potatoes.
• Mediterranean Tzatziki Dip: Serve a cool, tangy tzatziki alongside the dish, its cucumber and yogurt base providing a creamy counterpoint to the golden, crispy chicken and potatoes.

How To Store Garlic Parmesan Chicken And Potatoes

• Store leftover chicken and potatoes in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring freshness and food safety.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months, maintaining quality and taste.
• Place portions on a microwave-safe plate, cover with a damp paper towel. Heat at 50% power for 1-2 minutes, stirring halfway to distribute heat evenly.
• Preheat oven to 350°F. Spread leftovers on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F, restoring crispy texture.

FAQs For Garlic Parmesan Chicken And Potatoes

• How do I ensure my chicken is cooked perfectly?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F. This guarantees the chicken is fully cooked and safe to eat while remaining juicy.

• Can I use different types of potatoes?

Yes! Russet, Yukon gold, or red potatoes work well. Just ensure you cut them into similar-sized chunks so they cook evenly and develop a crispy exterior.

• What if I don't have dried oregano?

Substitute with dried thyme, rosemary, or Italian seasoning blend. These herbs will provide a similar aromatic flavor profile to complement the chicken and potatoes.

Zesty Garlic Parmesan Chicken And Potatoes Recipe

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4.6 from 22 reviews

• Total Time: 50-55 minutes
• Yield: 6 1x

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Description

Garlic parmesan chicken and potatoes bring Mediterranean warmth to dinner tables with simple, hearty ingredients. Crispy chicken mingles with golden potatoes, creating a comforting meal that satisfies hunger and delights senses in one skillet.

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Ingredients

Scale 1x2x3x

Main Proteins and Vegetables:

• 4 chicken breasts
• 2 lbs potatoes
• 1 lb chicken thighs

Seasonings and Herbs:

• 4 cloves garlic
• 1/2 cup parmesan cheese
• 2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

Oils and Liquids:

• 3 tbsp olive oil
• 2 tbsp unsalted butter
• 1/4 cup chicken broth

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Instructions

1. Preheat the oven to 425°F, creating an ideal roasting environment for a crispy, golden-brown finish on the chicken and potatoes.
2. Cube potatoes into uniform bite-sized pieces to ensure even cooking and maximum flavor absorption.
3. Mince garlic finely to distribute its aromatic essence throughout the dish, releasing its robust flavor profile.
4. In a large mixing bowl, combine olive oil, melted butter, minced garlic, dried oregano, salt, and black pepper to create a robust seasoning mixture.
5. Toss potato chunks in the seasoning blend, coating each piece thoroughly to maximize flavor penetration.
6. Arrange seasoned potatoes on a large baking sheet, spreading them in a single layer to promote crisp edges and even roasting.
7. Pat chicken breasts and thighs dry with paper towels to help achieve a perfect golden crust when roasting.
8. Generously coat chicken pieces with the remaining seasoning mixture, ensuring complete coverage for maximum flavor infusion.
9. Nestle chicken pieces among the potatoes on the baking sheet, creating a harmonious one-pan meal.
10. Drizzle chicken broth around the baking sheet to maintain moisture and prevent the dish from drying out during cooking.
11. Sprinkle grated parmesan cheese over the chicken and potatoes, creating a savory, crispy topping.
12. Roast in the preheated oven for 35-40 minutes, or until chicken reaches an internal temperature of 165°F and potatoes are tender and golden.
13. Remove from oven and let rest for 5 minutes to allow juices to redistribute, ensuring a succulent and flavorful meal.

Notes

• Slice potatoes evenly to guarantee uniform cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Use freshly grated parmesan cheese for superior melting and a more intense flavor compared to pre-packaged alternatives.
• Pat chicken completely dry before seasoning to help achieve an irresistibly crispy exterior that locks in moisture.
• Consider using boneless, skinless chicken thighs for a more forgiving protein option that stays juicier during roasting.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 120 mg