Description
Zesty lemon custard delight offers a perfect balance of tangy and sweet flavors that dance across your palate. Silky smooth custard with bright citrus notes promises a refreshing dessert experience you’ll savor to the last delightful spoonful.
Ingredients
Scale
Main Ingredients:
- 4 large eggs, separated
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) fresh lemon juice (about 2 large lemons)
- 1 cup (240ml) whole milk
- 1/2 cup (60g) all-purpose flour
Dairy and Fat Ingredients:
- 1/4 cup (60g) unsalted butter, melted
- 1 tablespoon lemon zest
Seasoning Ingredients:
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Prepare the oven by heating to 325°F (160°C) and prepare an 8×8-inch baking dish with light grease or parchment paper.
- Create a creamy base by vigorously whisking egg yolks with granulated sugar until the mixture transforms into a pale, silky texture.
- Incorporate melted butter, fresh lemon juice, and zesty lemon zest into the egg mixture, blending until thoroughly combined.
- Gradually introduce flour and salt, stirring carefully to develop a smooth, velvety batter without lumps.
- Gently stream in milk, stirring consistently to ensure complete integration and a uniform consistency.
- In a separate pristine bowl, whip egg whites until they form elegant, stiff peaks that hold their shape dramatically.
- Delicately fold the whipped egg whites into the lemon mixture, using a gentle technique to maintain their airy structure.
- Transfer the luminous batter into the prepared baking dish, spreading evenly with a smooth motion.
- Bake for 40-45 minutes, watching for a golden-kissed top and a subtle jiggle in the center when gently shaken.
- Remove from the oven and allow the custard to cool completely at room temperature.
- Finish by dusting the surface with a light snowfall of powdered sugar just before serving.
Notes
- Opt for fresh, organic lemons to maximize the zesty, bright flavor and ensure the most vibrant citrus notes in your custard.
- Separate eggs while they’re cold, but whip egg whites at room temperature for optimal volume and stability.
- Fold egg whites gently using a figure-eight motion to maintain their airy structure and prevent deflation, which keeps the custard light and delicate.
- For a gluten-free version, replace wheat flour with almond flour or a gluten-free blend, maintaining the same measurement proportions.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 305
- Sugar: 34g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 155mg