Zesty Shrimp Stir-Fry with Sesame Noodles Recipe: A Flavorful Delight

My kitchen adventures recently discovered a zesty shrimp stir-fry with sesame noodles that packs serious flavor punch.

Weeknight dinners sometimes need a quick, exciting twist to break monotony.

Crisp vegetables and succulent seafood dance together in this simple yet impressive dish.

Aromatics like ginger and garlic create an irresistible fragrance that fills the entire space.

Delicate shrimp curl perfectly against slick, nutty noodles while maintaining tender texture.

Asian-inspired ingredients blend seamlessly, promising a meal that feels both sophisticated and comforting.

Whip up this recipe and savor every delicious, satisfying bite.

Zesty Shrimp Stir-Fry With Sesame Noodles Questions Answered

• Can I use different types of noodles?

Yes, you can substitute rice noodles with soba, udon, or even spaghetti for a similar stir-fry experience.

• Is this recipe spicy?

The current recipe isn’t spicy, but you can add red pepper flakes or sriracha sauce to increase heat levels according to your preference.

• Are frozen shrimp okay to use?

Absolutely! Thaw frozen shrimp completely before cooking and pat dry to ensure proper searing and prevent excess moisture in the stir-fry.

• How can I make this dish more protein-rich?

Consider adding cubed tofu, sliced chicken, or beef alongside or instead of shrimp to boost protein content and create variety.

Why Zesty Shrimp Stir-Fry With Sesame Noodles Is A Must-Try

• Speed Up Meal Prep: Minimal chopping and quick cooking make this recipe perfect for busy weeknights, getting a delicious meal on the table in under 30 minutes.
• Nutrition Packed Plate: Loaded with protein from shrimp and colorful vegetables, this dish delivers a balanced meal that keeps you satisfied and supports healthy eating goals.
• Customize Your Comfort: Swap vegetables or protein easily, making this stir-fry adaptable to dietary preferences and what's in your refrigerator, ensuring versatility for every palate.
• Restaurant-Quality at Home: Professional-style Asian-inspired flavors come together with simple ingredients, letting home cooks create restaurant-level cuisine without complicated techniques.

Everything You’ll Need For Zesty Shrimp Stir-Fry With Sesame Noodles

• Shrimp: Fresh seafood that provides lean protein and sweet ocean flavor.

• Rice Noodles: Soft and light Asian noodles that absorb sauce beautifully.

• Soy Sauce, Oyster Sauce: Classic Asian condiments that add deep umami and savory complexity.
• Sesame Oil: Nutty oil that enhances the overall flavor profile.
• Cornstarch, Water: Thickening agents that help create a smooth, glossy sauce.

• Red Bell Pepper, Broccoli, Carrots: Colorful vegetables that add crunch, nutrition, and vibrant visual appeal.

• Green Onions, Sesame Seeds: Fresh herbs and seeds that provide a final layer of flavor and texture.

• Vegetable Oil: Neutral cooking oil used for stir-frying ingredients.

Quick Prep For Zesty Shrimp Stir-Fry With Sesame Noodles

Step 1: Prepare Noodle Base

Boil rice noodles in salted water until perfectly tender. Drain completely and let them rest while preparing other ingredients.

Step 2: Create Flavor Bomb Sauce

• Soy sauce
• Oyster sauce
• Sesame oil
• Cornstarch
• Water

Mix until smooth and set aside for later magic.

Step 3: Sear Succulent Shrimp

Heat vegetable oil in a large wok over high heat.

Toss shrimp into the sizzling pan, cooking quickly until they turn bright pink and develop a gorgeous golden edge. Remove shrimp and set aside.

Step 4: Unleash Vegetable Power

• Red bell peppers
• Broccoli florets
• Carrot strips

Stir-fry these colorful vegetables until they’re crisp-tender and slightly caramelized.

Step 5: Combine Flavor Elements

Return shrimp to the wok. Add cooked noodles and pour the prepared sauce over everything.

Toss and stir vigorously to ensure every ingredient gets coated in the glossy, aromatic sauce.

Step 6: Garnish and Serve

Sprinkle with toasted sesame seeds and freshly chopped green onions.

Plate immediately and enjoy the explosion of flavors and textures.

Kitchen Tips For Zesty Shrimp Stir-Fry With Sesame Noodles

• Swap out rice noodles for whole wheat or zucchini noodles to create a lower-carb version of this dish.
• Quickly marinate shrimp in garlic and ginger before cooking to enhance their natural sweetness and add extra flavor depth.
• Prep all ingredients beforehand to ensure a smooth stir-frying process and prevent overcooking delicate shrimp.
• Choose fresh, high-quality seafood and vegetables for the most vibrant and nutritious meal possible.
• Experiment with protein alternatives like tofu or chicken if seafood isn't your preference, keeping the sauce and cooking method consistent.

Tasty Options For Zesty Shrimp Stir-Fry With Sesame Noodles

• Protein Swap Sensation: Replace shrimp with diced chicken or tofu for a hearty alternative that maintains the recipe's vibrant flavors and quick cooking style.
• Spicy Kick Version: Add sriracha or red pepper flakes to the sauce for an extra heat boost that transforms the dish into a zesty, mouth-tingling experience.
• Veggie Power Remix: Double the vegetable quantity and include additional colorful options like snap peas, mushrooms, or baby corn to create a more substantial and nutrient-packed meal.
• Gluten-Free Friendly: Substitute rice noodles with zucchini noodles and use tamari instead of soy sauce to make the recipe completely gluten-free without compromising taste.

What Goes Well With Zesty Shrimp Stir-Fry With Sesame Noodles

• Pair with Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio that complements the zesty shrimp and cuts through the richness of the sesame noodles.
• Boost with Asian-Inspired Cocktail: Mix a lychee martini or ginger-infused sake to enhance the stir-fry's Asian flavors and provide a cool, smooth counterpoint to the dish's spiciness.
• Complement with Citrus-Sparkling Water: Create a palate-cleansing experience by serving a chilled sparkling water with fresh lime or lemon wedges, which refreshes between bites and balances the savory meal.

Save And Reheat Zesty Shrimp Stir-Fry With Sesame Noodles Easily

• Refrigerate: Store leftover stir-fry in an airtight container in the refrigerator for up to 3 days. Separate noodles and shrimp from vegetables to maintain texture.
• Microwave Reheating: Place portions in a microwave-safe dish, sprinkle with a tablespoon of water, and heat for 1-2 minutes, stirring halfway through to ensure even warming.
• Skillet Refreshing: Quickly revive the dish by reheating in a skillet over medium heat, adding a splash of sesame oil to restore moisture and enhance flavors.
• Freezing Option: Wrap tightly in freezer-safe containers, avoiding vegetables with high water content. Consume within 1 month for best quality, thawing overnight in the refrigerator before reheating.

Zesty Shrimp Stir-Fry with Sesame Noodles Recipe

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4.6 from 14 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling Chinese-inspired zesty shrimp stir-fry with sesame noodles brings bold flavors dancing across your plate. Quick and easy weeknight meals welcome this delicious blend of succulent shrimp, crisp vegetables, and perfectly seasoned noodles that satisfy your Asian cuisine cravings.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) shrimp, peeled and deveined
• 8 ounces (227 grams) rice noodles
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 2 carrots, julienned
• 3 green onions, chopped

Sauces and Seasonings:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 teaspoons cornstarch
• 1/4 cup water
• Salt and pepper to taste

Cooking Ingredients:

• 2 tablespoons vegetable oil
• 1 tablespoon sesame seeds (optional)

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Instructions

1. Prepare rice noodles according to package guidelines, then drain and reserve for later use.
2. Create a vibrant sauce by whisking soy sauce, oyster sauce, sesame oil, cornstarch, and water in a small mixing bowl. Set aside for later integration.
3. Preheat a large skillet or wok to medium-high heat with vegetable oil. Swiftly sear shrimp for 2-3 minutes per side until they transform into a delicate pink hue and become translucent. Transfer cooked shrimp to a separate plate.
4. In the same skillet, introduce additional oil and quickly sauté red bell pepper, broccoli, and carrots for approximately 5 minutes, ensuring vegetables maintain a crisp texture.
5. Reunite the reserved noodles and shrimp with the sizzling vegetables in the skillet. Generously pour the prepared sauce over the ingredients, thoroughly coating each element. Allow the mixture to simmer for 2-3 minutes, enabling the sauce to caramelize and thicken.
6. Elevate the dish’s visual appeal and flavor profile by sprinkling toasted sesame seeds and garnishing with freshly chopped green onions. Serve immediately while piping hot.

Notes

• Customize noodle types by using gluten-free rice noodles or whole wheat options for dietary preferences and nutrition boosts.
• Quick-cooking shrimp requires high heat and short cooking time to prevent rubbery texture, so have ingredients prepped before starting.
• Boost vegetable nutrition by adding extra colorful vegetables like snap peas, mushrooms, or zucchini for varied textures and enhanced flavor profile.
• Reduce sodium content by using low-sodium soy sauce and adding fresh herbs like cilantro or Thai basil for intense flavor without extra salt.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 200 mg