Description
Southwest chicken rice bowls blend bold flavors and fresh ingredients into a satisfying meal that promises culinary adventure. Packed with spicy seasonings and colorful vegetables, these bowls deliver a delicious experience you’ll crave again and again.
Ingredients
Scale
Proteins:
- 2 cups diced chicken, cooked
- 1 can black beans, rinsed and drained
Grains and Base:
- 4 cups cooked white rice (about 1.5 cups raw)
Flavor Enhancers and Toppings:
- 1 packet taco seasoning
- 1 cup sour cream
- 1/2 cup salsa
- 1 can corn, drained
- 1 bell pepper, chopped
- 1 cup shredded Tex-Mex or Mexican cheese
Instructions
- Craft a vibrant sauce by whisking taco seasoning, sour cream, and salsa until achieving a uniform, creamy consistency.
- Distribute warm white rice evenly across four serving bowls, creating a foundational layer.
- Strategically arrange diced chicken over the rice, ensuring balanced protein distribution.
- Cascade black beans, corn kernels, and diced bell peppers atop the chicken layer for textural complexity.
- Sprinkle shredded cheese generously across the vegetable mixture, allowing slight melting from residual heat.
- Artfully drizzle prepared sauce over the bowl contents or present separately for personalized dressing.
- Gently toss ingredients to integrate flavors and ensure even sauce coverage.
- Optional: Garnish with fresh lime wedges to provide a bright, citrusy accent that elevates the dish’s overall profile.
- Serve immediately while ingredients remain warm and cheese maintains its soft, inviting texture.
Notes
- Customize the spice level by adjusting the taco seasoning or using a mild/hot version to suit different taste preferences.
- Swap white rice with cauliflower rice for a low-carb alternative that keeps the dish light and nutritious.
- Prep ingredients in advance for a quick weeknight meal, storing chopped vegetables and cooked chicken separately in the refrigerator.
- Add extra protein by including grilled shrimp or black beans for vegetarian options, making the bowl more versatile and filling.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Lunch, Dinner, Snacks
- Method: None
- Cuisine: Southwestern
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 80 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 70 mg