Description
Savory cheesy ranch potatoes and sausage deliver comfort in one skillet, blending hearty sausage with crispy potato edges. Creamy ranch seasoning and melted cheese create irresistible flavor layers you’ll crave on chilly evenings.
Ingredients
Scale
Potatoes and Sausage:
- 4 medium potatoes
- 1 lb smoked sausage
Cheese and Seasoning:
- 2 cups shredded cheddar cheese
- 1 packet ranch seasoning mix
Additional Ingredients:
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 green onions, chopped (optional)
Instructions
- Preheat the oven to 400°F and prepare a large baking sheet by lining it with parchment paper for easy cleanup and optimal browning.
- Dice the potatoes into uniform 1-inch cubes, ensuring even cooking and crispy exteriors. Pat the potato pieces dry with paper towels to remove excess moisture.
- Slice the smoked sausage into half-moon shapes approximately 1/2-inch thick, which will help distribute the protein evenly throughout the dish.
- In a spacious mixing bowl, toss the potato cubes with olive oil, salt, and black pepper, coating each piece thoroughly to enhance flavor and promote caramelization.
- Spread the seasoned potato cubes in a single layer on the prepared baking sheet, allowing space between pieces to ensure they roast instead of steam.
- Roast the potatoes in the preheated oven for 20 minutes, then remove and add sausage slices, mixing gently to combine.
- Continue baking for an additional 15-20 minutes until potatoes turn golden brown and crispy, and sausage edges become slightly charred.
- Sprinkle ranch seasoning mix over the potato and sausage mixture, ensuring even distribution of the tangy, herbaceous flavor.
- Generously cover the entire dish with shredded cheddar cheese, returning to the oven for 3-5 minutes until the cheese melts completely and becomes bubbly.
- Remove from oven and garnish with freshly chopped green onions for a bright, fresh finish. Serve hot directly from the baking sheet.
Notes
- Customize the ranch seasoning by mixing your own blend with dried herbs like dill, parsley, and chives for a fresher, more vibrant flavor profile.
- Swap traditional potatoes with sweet potatoes or cauliflower for a lower-carb alternative that still delivers incredible taste and texture.
- Choose high-quality smoked sausage or experiment with different protein options like chicken sausage or chorizo to keep the dish exciting and adaptable to various dietary preferences.
- Use parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup, while promoting even browning and crispy edges on the potatoes.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 36 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 60 mg