The Perfect Zucchini Patties Recipe for Crispy Garden Goodness

Crispy zucchini patties spark joy in every kitchen adventure.

Summer gardens overflow with these green beauties waiting to become something magical.

Fresh ingredients transform simple vegetables into delectable bites that surprise and delight.

Mediterranean kitchens have long celebrated this versatile veggie in creative ways.

Herbs and spices dance through each golden-edged morsel, creating irresistible texture and flavor.

Comfort meets nutrition in these light, satisfying rounds that you’ll want to make again and again.

Whip up this recipe and watch everyone gather around, eager to savor each delicious bite.

How to Store Zucchini Patties Correctly

• Store leftover zucchini patties in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual patties in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 375°F. Arrange patties on a baking sheet lined with parchment paper. Warm for 10-12 minutes, flipping halfway through to ensure even heating.
• Lightly brush patties with olive oil. Heat a skillet over medium heat and cook for 2-3 minutes per side until crispy and heated through.

FAQs

• How do I prevent my zucchini patties from being soggy?

Squeeze out as much moisture as possible from the grated zucchini using a clean kitchen towel or cheesecloth. This step is crucial to ensure crispy patties.

• Can I make these patties gluten-free?

Yes, substitute regular bread crumbs with gluten-free bread crumbs and use almond flour or gluten-free flour instead of wheat flour.

• What's the best way to ensure the patties hold together?

Mix the ingredients thoroughly and let the mixture rest for 5-10 minutes before forming patties. The eggs and flour act as binding agents to keep the patties intact.

Why Zucchini Patties are a Crowd-Pleaser

• Whip Up Quick Veggie Delights: These zucchini patties are perfect for busy home cooks wanting a fast, nutritious meal that transforms simple ingredients into something special.
• Create Family-Friendly Comfort Food: Kids and adults alike will love these crispy, cheesy patties that sneak in extra vegetables without compromising on taste or texture.
• Master Easy Cooking Skills: Beginners can confidently prepare this recipe with basic kitchen techniques like grating, mixing, and pan-frying, making it an excellent learning opportunity for new cooks.
• Enjoy Versatile Meal Solution: Serve these patties as a side dish, appetizer, or light main course that pairs wonderfully with salads, dips, or as a vegetarian protein option.

Ingredients for Zucchini Patties

• Zucchini: Fresh vegetable that provides the base and texture for the patties.
• Parmesan Cheese: Adds rich, savory flavor and helps bind the ingredients together.
• Bread Crumbs: Provides structure and crispy texture to the patties.

• Eggs, Flour: Help hold the patties together and create a cohesive mixture.

• Onion, Garlic, Salt, Pepper: Provide depth of flavor and season the zucchini patties.

• Olive Oil: Used for frying the patties to achieve a golden brown and crispy exterior.

How to Make Crispy Zucchini Patties

Step 1: Grate and Drain Zucchini

Grab fresh zucchini and use a box grater to create light, fluffy shreds.

Place the grated zucchini in a clean kitchen towel and squeeze out every drop of excess moisture.

This crucial step ensures your patties will be crispy and not soggy.

Step 2: Mix Flavor-Packed Ingredients

• Grated Parmesan cheese
• Breadcrumbs
• Finely chopped onion
• Minced garlic
• Beaten eggs
• All-purpose flour
• Salt
• Black pepper

Stir everything together until the ingredients are perfectly blended and create a cohesive mixture.

Step 3: Shape Tasty Patties

Use your hands to form small, compact patties from the zucchini mixture.

Press them gently to ensure they hold together well during cooking.

Step 4: Sizzle to Golden Perfection

Heat olive oil in a large skillet over medium heat.

Carefully place the zucchini patties into the hot pan.

Cook until they develop a beautiful golden-brown crust, about 3-4 minutes on each side.

Step 5: Drain and Serve

Transfer the crispy patties to a paper towel-lined plate to remove excess oil.

Serve immediately while they’re hot and crispy.

These zucchini patties are perfect as a side dish or a light main course.

Pro Tips for Perfect Zucchini Patties

• Use a clean kitchen towel or cheesecloth to remove as much liquid from grated zucchini as possible, ensuring crispy patties that won't fall apart.
• Select firm, small to medium zucchinis with smooth skin for the best texture and flavor in your patties.
• Maintain medium heat while frying to achieve a golden-brown exterior without burning or making the patties greasy.
• Swap Parmesan for other hard cheeses like pecorino or aged cheddar to create different flavor profiles.
• Replace bread crumbs with almond flour or gluten-free breadcrumbs for a celiac-friendly version of the recipe.

Flavor Variations for Zucchini Patties

• Gluten-Free Version: Replace bread crumbs with gluten-free breadcrumbs or almond meal, ensuring the same crispy texture while accommodating gluten sensitivities.
• Vegan Alternative: Substitute eggs with flax eggs (ground flaxseed mixed with water) and use nutritional yeast instead of Parmesan cheese for a plant-based protein boost.
• Herb-Infused Patties: Add fresh chopped herbs like basil, dill, or thyme to enhance the flavor profile and create a more aromatic zucchini patty experience.
• Low-Carb Option: Swap bread crumbs with crushed pork rinds or grated cauliflower, reducing carbohydrate content while maintaining a satisfying crunch.

Serving Ideas for Zucchini Patties

• Fresh Garden Party Platter: Arrange zucchini patties on a rustic wooden board with small ramekins of herb-infused dipping sauces like tzatziki or garlic aioli for elegant appetizer presentation.
• Breakfast Brunch Companion: Top warm patties with a soft poached egg and sprinkle extra Parmesan cheese, creating a delightful morning protein-packed meal that feels gourmet and satisfying.
• Light Salad Topper: Nestle crispy patties atop mixed greens with cherry tomatoes, drizzle with light lemon vinaigrette for a refreshing, balanced lunch option that adds crunch and flavor.
• Mediterranean Mezze Plate: Serve alongside hummus, olives, cucumber slices, and warm pita bread to create a colorful Mediterranean-inspired spread that celebrates fresh vegetable flavors.

Zucchini Patties Recipe

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4.8 from 23 reviews

• Total Time: 23 minutes
• Yield: 4 1x

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Description

Greek-inspired zucchini patties blend fresh herbs and creamy feta for a Mediterranean delight. Mediterranean kitchens inspire you to savor these crisp, golden appetizers with a tangy yogurt dip.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups grated zucchini
• 2 eggs, beaten
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan cheese

Binding and Seasoning Ingredients:

• 1/4 cup flour
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Ingredient:

• Olive oil for frying

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Instructions

1. Prepare zucchini by grating and thoroughly removing excess liquid through vigorous squeezing with a clean kitchen towel or cheesecloth.
2. Mix grated zucchini with Parmesan cheese, bread crumbs, finely chopped onion, minced garlic, beaten eggs, flour, salt, and freshly ground black pepper in a spacious mixing bowl until ingredients are evenly distributed.
3. Shape the vegetable mixture into compact, uniform patties approximately 2-3 inches in diameter, ensuring they hold together firmly.
4. Warm olive oil in a large skillet over medium-high heat until it shimmers and appears slightly rippled.
5. Carefully place patties into the heated skillet, allowing them to cook undisturbed for 3-4 minutes until developing a crisp, golden-brown exterior.
6. Gently flip patties and continue cooking the opposite side for an additional 3-4 minutes, maintaining consistent heat to achieve even browning.
7. Transfer cooked zucchini patties onto a paper towel-lined plate to absorb excess oil and help maintain their crispy texture.
8. Serve immediately while hot, optionally garnishing with fresh herbs or accompanying with a light dipping sauce for enhanced flavor.

Notes

• Squeezing out extra moisture from zucchini prevents soggy patties and ensures a crispy exterior.
• Consider using gluten-free breadcrumbs or almond flour for a low-carb and gluten-free version of the recipe.
• Experiment with different herbs like dill, basil, or parsley to add extra flavor and complexity to the patties.
• For a lighter cooking method, try baking the patties on a parchment-lined sheet at 400°F for 20-25 minutes, flipping halfway through.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 180 kcal
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1.5 g
• Protein: 8 g
• Cholesterol: 90 mg