Savory Chicken Cordon Bleu Casserole Recipe for Cozy Nights

Creamy chicken cordon bleu casserole blends classic comfort with unexpected deliciousness.

Layers of tender chicken, savory ham, and melted swiss cheese create a mouthwatering experience.

Crispy breadcrumbs add a perfect crunch to this hearty dish.

Rich flavors mingle in every single bite, promising a meal that feels both familiar and exciting.

Weeknight dinners just got an incredible upgrade with this simple yet impressive recipe.

Expect hungry faces to light up when you bring this golden, bubbling casserole to the table.

You’ll want to make extra – trust me on this one.

Chicken Cordon Bleu Casserole in Easy Steps

Step 1: Prepare Oven and Baking Dish

Warm up the oven to 375°F and coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Slice Chicken

Trim chicken breasts into thin, uniform cutlets for consistent cooking and texture.

Step 3: Create First Layer

Spread chicken cutlets across the bottom of the baking dish to form the initial protein base.

Step 4: Add Ham Layer

Position ham slices over the chicken, slightly overlapping to ensure complete coverage and enhance meaty flavors.

Step 5: Sprinkle Cheese

Distribute shredded swiss cheese generously over the ham layer to create a melty, delicious topping.

Step 6: Blend Cream Mixture

• Heavy cream
• Milk
• Eggs

Blend until smooth and well-combined, creating a silky custard base.

Step 7: Incorporate Butter

Melt butter and gently fold into the cream mixture, ensuring a rich and velvety consistency.

Step 8: Prepare Breadcrumb Topping

• Breadcrumbs
• Flour
• Salt
• Black pepper
• Garlic powder
• Dried thyme

Combine thoroughly so seasonings are evenly distributed.

Step 9: Pour Cream Layer

Carefully drizzle the cream mixture over the chicken, ham, and cheese layers, allowing it to seep into all spaces.

Step 10: Add Breadcrumb Crust

Sprinkle the seasoned breadcrumb mixture across the top, creating a crispy golden covering.

Step 11: Bake to Perfection

Slide the casserole into the oven and bake for 45-50 minutes until the top turns deep golden brown and chicken reaches 165°F internal temperature.

Step 12: Rest and Serve

Remove from oven and let the casserole sit for 10 minutes, allowing layers to set and making portioning easier.

Smart Cooking Tips for Chicken Cordon Bleu Casserole

• Master Even Cooking: Slice chicken breasts uniformly to ensure consistent texture and prevent uneven doneness.
• Prevent Sticking Disaster: Thoroughly grease the baking dish with butter or cooking spray for effortless serving and cleanup.
• Boost Flavor Depth: Layer meats with slight overlapping to create rich, interconnected taste profiles and maximize moisture retention.
• Create Perfect Crust: Evenly distribute seasoned breadcrumbs to achieve a golden-brown, crispy top that adds delightful crunch and texture.
• Control Moisture Balance: Let casserole rest for 10 minutes after baking to allow layers to set and absorb remaining liquids, resulting in a more cohesive dish.

Chicken Cordon Bleu Casserole with a Fun Twist

• Seafood Swap: Replace chicken with tender white fish like cod or halibut, using smoked salmon instead of ham for a maritime-inspired casserole.
• Vegetarian Transformation: Substitute chicken and ham with grilled portobello mushrooms and zucchini slices, using plant-based cheese for a hearty meatless version.
• Gluten-Free Option: Use gluten-free breadcrumbs and flour, ensuring those with wheat sensitivities can enjoy the casserole without compromising flavor or texture.
• Low-Carb Alternative: Skip breadcrumb topping, replace cream with a lighter mixture of Greek yogurt and eggs, and add extra herbs for a protein-packed, carb-conscious meal.

Great Matches for Chicken Cordon Bleu Casserole

• Elevate Flavor Harmony: Perfect Pairings
• Crisp White Wine Complement: Pour a chilled Sauvignon Blanc or Pinot Grigio to cut through the rich, creamy casserole and refresh the palate with its bright, acidic notes.
• Fresh Green Salad Balance: Prepare a light arugula salad with lemon vinaigrette to provide a zesty, peppery contrast against the heavy, cheesy chicken dish and add nutritional variety.
• Roasted Vegetable Side Kick: Serve rainbow roasted vegetables like asparagus, bell peppers, and zucchini to introduce colorful, caramelized textures that complement the casserole's creamy interior and crunchy breadcrumb topping.

How to Store Chicken Cordon Bleu Casserole Properly

• Transfer cooled casserole to an airtight container or cover tightly with plastic wrap, keeping it fresh for 3-4 days in the refrigerator.
• Wrap the casserole securely in aluminum foil or freezer-safe plastic wrap, storing it flat in the freezer for up to 2 months without losing quality.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes until warmed through, stirring halfway to ensure even heating.
• Thaw frozen casserole in the refrigerator overnight, then bake at 350°F for 20-25 minutes, covering with foil to prevent excessive browning and maintain moisture.

Chicken Cordon Bleu Casserole FAQs to Know

• Why use swiss cheese in this recipe?

Swiss cheese provides a mild, nutty flavor that melts beautifully and complements the chicken and ham perfectly, creating a creamy and rich texture.

• Can I use different types of meat?

While chicken and ham are traditional, you can substitute with turkey breast or prosciutto for a similar flavor profile and protein base.

• How do I know the casserole is fully cooked?

Check that the top is golden brown and the internal temperature reaches 165°F using a meat thermometer to ensure food safety and proper doneness.

• Is this dish suitable for meal prep?

Yes, this casserole can be prepared ahead of time and refrigerated before baking, making it an excellent option for convenient, make-ahead meals.

Why Chicken Cordon Bleu Casserole Is Comfort in a Dish

• Craft Simplicity: A straightforward recipe that requires minimal cooking skills, perfect for home cooks of all experience levels.
• Layer Like a Pro: Building delicious layers of chicken, ham, and swiss cheese creates a stunning presentation that impresses family and guests without complex techniques.
• Comfort Food Champion: Delivers a rich, creamy texture with crispy breadcrumb topping that transforms ordinary ingredients into a crowd-pleasing meal guaranteed to satisfy hungry appetites.
• Versatile Dinner Solution: Adaptable for multiple occasions like weeknight dinners, potlucks, or casual gatherings, making it a reliable go-to recipe for various meal scenarios.

What You’ll Need for Chicken Cordon Bleu Casserole

• Chicken Breasts: A lean and tender base that provides the primary protein foundation for the casserole.
• Ham Slices: A savory meat that adds rich flavor and complements the chicken perfectly.

• Swiss Cheese: A melty cheese that brings a creamy, nutty dimension to the dish.

• Heavy Cream: Creates a luxurious and rich custard-like foundation for the casserole.
• Milk: Helps to thin and balance the cream mixture.
• Eggs: Act as a binding agent to help set the casserole and provide structure.

• Butter: Adds richness and helps create a smooth cream mixture.
• Breadcrumbs, Flour: Provide a crispy, golden-brown topping with texture.
• Salt, Black Pepper, Garlic Powder, Dried Thyme: Essential seasonings that enhance the overall flavor profile of the casserole.

Authentic Chicken Cordon Bleu Casserole Recipe

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4.6 from 33 reviews

• Total Time: 75-70 minutes
• Yield: 8 1x

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Description

Creamy chicken cordon bleu casserole delivers comfort and elegance in one hearty dish. Swiss cheese, ham, and tender chicken merge in a rich sauce that brings classic French-inspired flavors directly to your dinner table.

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Ingredients

Scale 1x2x3x

Protein:

• 3 lbs chicken breast, boneless and skinless
• 1 lb ham, sliced
• 1 cup swiss cheese, shredded

Dairy and Liquid:

• 2 cups heavy cream
• 1 cup milk
• 4 large eggs
• 1/2 cup butter

Dry Ingredients and Seasonings:

• 2 cups breadcrumbs
• 1/4 cup all-purpose flour
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried thyme

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Instructions

1. Preheat the oven to 375°F and thoroughly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
2. Slice chicken breasts into uniform, thin cutlets to guarantee even cooking and consistent texture throughout the casserole.
3. Layer the chicken cutlets across the bottom of the prepared baking dish, creating a solid protein foundation for the casserole.
4. Arrange ham slices directly over the chicken, overlapping slightly to create a complete coverage and enhance the meat’s flavor profile.
5. Generously sprinkle shredded swiss cheese over the ham layer, ensuring an even distribution for melted, gooey goodness in every bite.
6. Whisk together heavy cream, milk, and eggs in a large mixing bowl until smooth and well-combined, creating a rich, custard-like base.
7. Melt butter and incorporate it into the cream mixture, whisking thoroughly to integrate and develop a luxurious, velvety texture.
8. In a separate bowl, combine breadcrumbs, flour, salt, black pepper, garlic powder, and dried thyme, mixing until all seasonings are evenly distributed.
9. Pour the cream mixture carefully over the layered chicken, ham, and cheese, allowing it to seep into all the crevices and gaps.
10. Sprinkle the seasoned breadcrumb mixture evenly across the top of the casserole, creating a crisp, golden-brown crust.
11. Bake in the preheated oven for 45-50 minutes, or until the top turns a deep golden brown and the internal temperature reaches 165°F.
12. Remove from the oven and let the casserole rest for 10 minutes, allowing the layers to set and making it easier to serve in clean, defined portions.

Notes

• Slice chicken uniformly to ensure consistent cooking and prevent dry or undercooked sections.
• Use high-quality deli ham for more authentic flavor and better texture in the casserole.
• Swap breadcrumbs with gluten-free alternatives like almond meal or crushed pork rinds for a low-carb version.
• Experiment with different cheese varieties like gruyere or provolone to create unique flavor profiles and keep the dish exciting.

• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French-American

Nutrition

• Serving Size: 8
• Calories: 645
• Sugar: 2 g
• Sodium: 1100 mg
• Fat: 45 g
• Saturated Fat: 24 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 210 mg