Description
Creamy chicken cordon bleu casserole delivers comfort and elegance in one hearty dish. Swiss cheese, ham, and tender chicken merge in a rich sauce that brings classic French-inspired flavors directly to your dinner table.
Ingredients
Scale
Protein:
- 3 lbs chicken breast, boneless and skinless
- 1 lb ham, sliced
- 1 cup swiss cheese, shredded
Dairy and Liquid:
- 2 cups heavy cream
- 1 cup milk
- 4 large eggs
- 1/2 cup butter
Dry Ingredients and Seasonings:
- 2 cups breadcrumbs
- 1/4 cup all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat the oven to 375°F and thoroughly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Slice chicken breasts into uniform, thin cutlets to guarantee even cooking and consistent texture throughout the casserole.
- Layer the chicken cutlets across the bottom of the prepared baking dish, creating a solid protein foundation for the casserole.
- Arrange ham slices directly over the chicken, overlapping slightly to create a complete coverage and enhance the meat’s flavor profile.
- Generously sprinkle shredded swiss cheese over the ham layer, ensuring an even distribution for melted, gooey goodness in every bite.
- Whisk together heavy cream, milk, and eggs in a large mixing bowl until smooth and well-combined, creating a rich, custard-like base.
- Melt butter and incorporate it into the cream mixture, whisking thoroughly to integrate and develop a luxurious, velvety texture.
- In a separate bowl, combine breadcrumbs, flour, salt, black pepper, garlic powder, and dried thyme, mixing until all seasonings are evenly distributed.
- Pour the cream mixture carefully over the layered chicken, ham, and cheese, allowing it to seep into all the crevices and gaps.
- Sprinkle the seasoned breadcrumb mixture evenly across the top of the casserole, creating a crisp, golden-brown crust.
- Bake in the preheated oven for 45-50 minutes, or until the top turns a deep golden brown and the internal temperature reaches 165°F.
- Remove from the oven and let the casserole rest for 10 minutes, allowing the layers to set and making it easier to serve in clean, defined portions.
Notes
- Slice chicken uniformly to ensure consistent cooking and prevent dry or undercooked sections.
- Use high-quality deli ham for more authentic flavor and better texture in the casserole.
- Swap breadcrumbs with gluten-free alternatives like almond meal or crushed pork rinds for a low-carb version.
- Experiment with different cheese varieties like gruyere or provolone to create unique flavor profiles and keep the dish exciting.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 8
- Calories: 645
- Sugar: 2 g
- Sodium: 1100 mg
- Fat: 45 g
- Saturated Fat: 24 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 210 mg